Mission Street Food‘s Anthony Myint and Andrew Barnett have teamed up to open Linea Caffe – a San Francisco espresso bar and food incubator (in this case, waffles). We covered it a few months back on the Sprudge, now they’re reaching out to the community to help raise $10,000 to fund outdoor seating on San Carlos street in the Mission District.
The prizes are well worth the investment – $300 year-long whole bean subscription, $25 limited edition t-shirt, a prize package that include a weekly free cup of coffee and waffle for a year, and much much more.
