Hello! Welcome to the official announcement of The Sprudge Twenty, presented by Sprudge and Pacific Barista Series.
This is the second class of Sprudge Twenty honorees, part of a new annual tradition honoring and amplifying leaders in the global coffee community in partnership with Pacific Barista Series. Pacific is dedicated to championing leadership and excellence in the coffee industry, and to supporting coffee culture as it happens worldwide.
That support and commitment happens in good times and bad. Here in the spring of 2020 the global coffee industry and the people behind it are threatened with an unprecedented challenge in the face of COVID-19. And yet, this moment makes highlighting the incredible work of individuals around the world even more important. These twenty people are changing the game in coffee, doing work that challenges and excites us, from every step of the coffee value chain: entrepreneurs and coffee producers, baristas and cafe owners, career coffee professionals, and those whose careers are just starting, competition success stories, and folks working quietly behind the scenes, leading by example. All of them have been impacted by current events; all of them have stories worth championing as loud as possible, now more than ever.
From a massive list of nominees around the world, below please find the Second Annual Sprudge Twenty class presented by Pacific Barista Series. We hope these stories will bring a smile to your face—as they have to ours—but many also include a call to action, a way to get involved to support the various projects and causes represented by our incredible global class. Each one of these members will receive a spotlight feature in the coming weeks on Sprudge, so get ready to know them a little better. For now, read on to discover the Sprudge Twenty presented alphabetically, and thank you.
Want to nominate someone in your community for the next Sprudge Twenty class? The nomination schedule for the 2021 Sprudge Twenty presented by Pacific Barista Series will be announced in January 2021. Sign up for the Sprudge Newsletter and never miss an update.
“Kat Adams participates in the USBC Championships, is one of the organizers of Cold Brew City Fest, and has brought attention to gender identity to the coffee community in southern California. Recipient of the Q-Grader scholarship from Wrecking Ball and an amazing and talented coffee professional.” Nominated by Pablo Lara
“Kathy Altamirano exemplifies everything that the Sprudge Twenty is about. She works as tirelessly and enthusiastically at building a stronger, more inclusive local coffee community as she does judging the Finals at the World Brewers Cup and every step in between. When I would organize local coffee events, Kathy was always the first to volunteer, and she would be the first person to arrive and the last to leave. I’ve never met anyone who genuinely cares about building a better coffee community at all levels as much as Kathy does, and more importantly, she actively works (often thanklessly) toward creating it.” Nominated by Zac Cadwalader
“She is the super friendly barista that makes coffee approachable, but the green coffee version. Treating customers like you want to help them, and answer questions and be a totally great human being while doing it. If there was green coffee trading competitions she would blow everyone away.” Nominated by Arsalan Pourmand
“Dandy exudes quiet, unassuming leadership and that is exactly what makes them such a needed voice in our industry. Dandy is empathetic, understanding, patient, firm, and also pragmatic. They are generous with their time, energy, spirit, kindness, and heart. Their ideologies on the workplace, team dynamics, and what it means to be a leader makes me hope there’s a day I can call them a colleague. For now, I’m so lucky to call them a peer and also a friend.” Nominated by Kendra Sledzinski
“I joined Go Get Em Tiger in July 2018 thanks to my now manager, Virginia Bauman, seeing a Facebook post I'd made announcing I was looking for steady work. I'd been pursuing a career in freelance commercial photography since 2007 and it was time for me to take my skills into a structured space that would still provide me with some creative freedom. Virginia brought me in as Visual Coordinator at GGET and has done so much more than given me room to take creative risks; she's actively encouraged, supported, and pushed me to think beyond what I believe is possible. She's fostered a culture of transparency, vulnerability, accountability and personal growth that has allowed me and my co-workers to flourish. All while operating an LGBTQIA+ coffee shop of her own, Cuties Coffee, in the heart of Los Angeles. Virginia exemplifies the future of coffee.” Nominated by Jessica Zollman
“Noa Berger is a Ph.D. candidate at the EHESS Paris, studying the social construction of quality in the Brazilian and French specialty coffee markets. She is incredibly active within the French coffee scene but also the larger specialty coffee industry. Noa is one of the main reasons I have opened up my mind to many of the anthropological questions coffee asks and she is responsible for many in-depth conversations …we are so grateful to have someone like her invest her mind, time, and energy in our industry. Noa is definitely someone to look up to and be inspired by.” Nominated by Mihaela Iordache
“Estelle has been in the industry for fifteen years, once an incredible barista pacing the way for the young baristas in the London scene today—she’s done everything from barista, trainer, coffee delivery driver and now heads up all things technical for La Marzocco UK.” Nominated by James Stelling
Allie Caran, Partners Coffee
“Allie Caran is the Director of Coffee Education at Partners Coffee and has been with the company since 2012. At Partners Coffee, Allie oversees the company's broad range of educational offerings, from their public Brew School courses for consumers to Partners Coffee's wholesale barista training programs and more.” Nominated by Angela Pizzimenti
“While Amaris’s Central American heritage and direct family ties in Nicaragua give passion and a unique perspective to her work, she has applied her academic training in research techniques to the science of coffee roasting, QA/QC systems, and the complicated business of the coffee supply chain.
Amaris started at Joe Coffee Company in 2015 as a part-time barista at our Pro Shop. In 2016, she joined our roasting team as a Production Roaster, bringing some years of roasting and management experience, and quickly moved into the Director of Roasting position. She has also established herself in the larger coffee community by creating the Women in Coffee project, a volunteer-run project aiming to highlight the voices of women throughout the coffee supply chain. In her “downtime” from work at Joe, Amaris puts her academic skills to use galvanizing the coffee community by cultivating transparency and providing forums for women to share the stories and experiences that would otherwise be obscured by innate and inequitable gender dynamics.” Nominated by Jonathan Rubinstein
Bartholomew Jones, Cxffeeblack
“I first stumbled on Bart via his project Cxffeeblack late 2019. He released this coffee that was called “Guji Mane”, a natural process coffee with a very punny name. Didn't think much of my man passed that but I started following him and his coffee project. The longer I followed him the more I came to realize that his genuine positive mindset and knack for education for sure set him apart from any of my newer peers. He has tasked himself to educate this surrounding area about their connection to coffee(which in Memphis, can't be easy) and did so without othering anyone.” Nominated by Cameron Heath
“There are a plethora of wonderful head judges on the US Barista Competition Committee, but Lauren's linguistic talents, when supporting her judging panels, is why she was the perfect person to lead us. Lauren has the wonderful ability to speak with articulate, complex, brevity yet makes the subject entertaining and digestible.
She displays compassion for all her judges, and empathy for all the competitors. She encourages us all to be better people, not just judges, through her unconscious bias training, and general demeanor….She is a specialty coffee role model, and professional inspiration, and thoroughly deserves the recognition that a Sprudgie would provide.” Nominated by Barnaby Holmes
Angie Katherine Molina Ospina, Insignia Coffee
“Angie and her husband Jhon founded Insignia Coffee. Angie is a dedicated, passionate, and exceptional in the specialty coffee industry in Colombia. She volunteers her time to help others, is a dedicated volunteer in coffee events, and works with many coffee farmers and organizations.” Nominated by Paul Kevin Doyle
“Glitter Cat alum Jake King is working on a free training project called GYST, has been heavily involved in the Black coffee community and is just a genuine dude. I am excited to see him grow as a barista and how he pushes the community forward for coffee in the southeast.” Nominated by Connan Moody
“In her five years in the Bay, Ellan has been instrumental in building a large, thriving community of trans coffee professionals at various tiers of the industry. When she moved here, she was the only visibly trans person in her company. Over the 5 years since, she has persisted in her growth and worked her way into various roles through sheer undeniability, skill, and dedication, and left the door wide open for others, fighting to help them see themselves and the growth they deserve. Now, it's easy to go into a coffee shop in the Bay Area and find multiple trans baristas behind the bar. She would never take even the smallest amount of credit for that, but I've watched her work, her humility, and her persistence, and I see the series of stepping stones she's laid for others. She is humble yet unapologetic about her skills and experience. She never felt the need to prove anything to anyone, and yet she has. She works quietly without the need for recognition, but she deserves it.” Nominated by RJ Joseph
“Ever is a force for good in our industry: She's a thoughtful, empathetic, and intuitive communicator focused on many of the complex issues at hand today. Outside of her work as Editorial Manager and Director of Education at Café Imports, Ever has produced valuable content across written features, presentations, and podcasts. Right now, she's leaning into some really big questions around specialty coffee marketing ethics and grappling with how we can work towards a more equitable coffee industry. Ever is one of those rare communicators who manages both prolificacy and quality.” Nominated by Jenn Rugolo
“I would like to nominate Felipé because first, he is a great human. He shares his knowledge and he is very open to sharing his experience. His farm is following sustainable processes and a permaculture system. The farm is admirable. He is taking a big part in his community with the neighbors and crops program, and in the process changing the processes and quality in the Cundinamarca region. He also participates in the Glitter Cat Project providing coffees. He is a big actor in specialty coffee in Colombia and tries at maximum to make the community and the share of knowledge in the first place.” Nominated by Clementine Labussiere
“How do I put into words how Kendra has affected my life and countless others? We met at Joe Coffee in New York five years ago and hit it off right away. Who was this friendly person, I wanted to know! Soon I became aware of Kendra’s influence in the coffee community of Philadelphia. When I went to visit her, everywhere we went, she knew someone. Kendra constantly went above and beyond in Philly to encourage professional development and community with the Joe staff and baristas of Philly—doing palate development and cuppings that were never required, but she knew how to make baristas stay. She works hard for her community, and works hard to lift other people up—and she does so selflessly. Thank you Kendra!” Nominated by Kayla Baird
“The dividends of Ramsey's labor and sacrifice are just now beginning to start paying off. His business, Virgin Islands Coffee Roasters, is now in many of the local resorts, grocery stores, and even the airport. His company was now apart of the U.S Virgin Island experience and culture. However, his business and all of his customer business was devastated by Hurricane Irma which struck on September 6, 2017. However they now bigger than ever and have exceed their size prior to the storms. They have a brand new café that you recently did a piece on and they also opened another roastery in Florida as well as the roastery in the U.S Virgin Islands. This is why he is my hero. He has weathered the storm and never lost faith.” Nominated by John Coyne
“I'd like to nominate Oliver Stormshak, owner of Olympia Coffee, for his work with coffee producers and the Fair For All initiative. Fair For All is the culmination of years of hard work and passion for Oliver. He pushes the boundaries of our industry norm and continuously strives for higher quality of life for everyone involved in the supply chain. Guaranteeing things like sustainable wages for everyone involved, only choosing to work with producers who support the kind of quality of life and transparency he believes in and taking the time, energy, and resources to visit producers every year to provide feedback and develop relationships; Fair For All is true step towards a sustainable future for our industry ensuring that people see coffee farming as a viable career option.” Nominated by Richelle Parker
“LaNisa is a long-time coffee professional and freelance trainer who has helped built the coffee programs of many cafes and restaurants in the LA area, most notably places owned and operated by Black people and people of color. Her work here in LA resonates throughout the community and she inspires people who initially have little interest in coffee into a deep appreciation. I see her at every nearby event working, volunteering, soaking up information, and offering her expertise to become a better professional just so she can share it with others. Her focus on businesses that are often overlooked to the rest of the specialty coffee scene here is beyond just admirable—it's the Lord's work (lol) and she makes our coffee community here as a whole so much better.” Nominated by Michelle Johnson
Hello! Welcome to the official announcement of The Sprudge Twenty, presented by Sprudge and Pacific Barista Series.
The inaugural 2019 Sprudge Twenty class. Twenty people who are changing the game in coffee, whose work challenges and excites us, from every step of the coffee value chain. It includes entrepreneurs and coffee producers (they're often one and the same!), working baristas and cafe owners, career professionals and those whose careers are just starting, competition success stories and folks working quietly behind the scenes, leading by example.
From a massive list of nominees around the world, below please find the inaugural Sprudge Twenty class presented by Pacific Barista Series.
Nicole Battefeld – Röststätte of Berlin, Germany
Nominated by Melanie Boehme
Nicole Battefeld is the head roaster and barista team leader at Berlin's Röststätte. A former professional chef, Battefeld is the 2018 German Barista Champion and the founder of the Female Barista Society, “a project to encourage women by sharing knowledge and passion for coffee.” The Society is currently raising funds to offer free education, technical training and other opportunities to womxn and female-identified coffee professionals in Germany and beyond.
Jenny Bonchak – Slingshot Coffee Co. of Raleigh, NC
Nominated by Emily Davis
Jenny Bonchak is the founder of Slingshot Coffee, a boutique ready-to-drink coffee company based in Raleigh, North Carolina. An accomplished specialty coffee entrepreneur, Bonchak built her brand from scratch in 2012, starting out hand-packing and brewing every batch herself from inside a shared kitchen. Today Slingshot is distributed nationally through major grocery brands like Whole Foods, Publix and Target; Bonchak has been named as a Fellow for the 2018 Class of Coca-Cola’s Founders Forum and as Southern Living's 2016 Entrepreneur of the Year. She manages the brand and oversees the project alongside her partner, Jonathan Bonchak, and together the couple has finaled at multiple national United States Brewers Cup events over the last decade.
Daniel Brown – Gilly Brew Bar of Stone Mountain, GA
Nominated by Justin Brostek and Juanita Brown.
Daniel Brown is the founder of Gilly Brew Bar, a successful and important new coffee company based in the Stone Mountain suburb of Atlanta. Housed inside a historic 19th century home known as “The Mayor's House”, purchased in 2015 by Brown and his wife, Shellane Brown, Gilly pushes quality and innovation across an ever-changing range of premium coffee “elixirs” featuring dried herbs, bitters, and aromatics. Brown was nominated by multiple people for The Sprudge Twenty, and in one nomination essay is described as “one of the most innovative, creative, savvy interpreters of the coffee experience I have ever encountered.”
Click here to learn more about Gilly Brew Bar from their official website.
Nora Burkey – The Chain Collaborative of Queens, NY
Nominated by Benjamin Myers
Nora Burkey is the Executive Director and Founder of The Chain Collaborative, an international organization dedicated to “investing in the capacity of Change Leaders in coffee growing regions and accompany them as they drive grassroots, sustainable development in their own communities.” Through Chain Collaborative, Burkey and her team have helped develop projects with coffee producers in Ecuador, Nicaragua, Uganda, and other coffee growing regions around the world. They also collaborate with the Coffee Quality Institute (CQI) for The Partnership for Gender Equity, an ongoing research initiative looking at the intersection between coffee and gender for coffee producers worldwide.
Gisele Coutinho – Pura Caffeina of São Paulo, Brazil
Nominated by Sabine Parrish
Gisele Coutinho is an entrepreneur and coffee educator based in São Paulo, Brazil. She's the founder of Pura Caffeina, a subscription service offering coffee delivery by bicycle within the city, or by mail nationwide. She's recently launched the Casa Pura Caffeina, an education space providing access and resources for the São Paulo coffee community. Sabine Parrish offers this depiction from her nominating letter:
“Gisele was the first in her family to go to university, majoring in journalism with an emphasis on scientific communication. This training has served her well—I’ve been lucky enough to take two of Gisele’s courses, and she has an amazing knack for making the many complexities of coffee something even novices can begin to approach without fear. Even though I no longer live in Brazil, I still look forward to my weekly email showcasing the available coffees—the newsletter is always delightfully written and filled with moments of joy.”
Felix Felix – Dune Coffee Roasters of Santa Barbara, CA
Nominated by Kay Cheon
Felix Felix is a working coffee professional and competition barista living in Santa Barbara, California, where he works as a Cafe Manager for Dune Coffee Roasters. Felix is one of several nominees who was highlighted for their exemplary customer service, and for approaching coffee work with a level of care and consideration on par with fine dining. From Kay Cheon's nominating essay:
“As one of our store managers, Felix sets an example for service and work ethic to all of our employees, and is always looking to improve his skills as a manager and barista. Before he and I worked together, he would always come in and ask me questions about the coffee we were serving that day, gently asking me questions about what flavors we were getting and just generally being excited about coffee and its potential to bring people together. He holds Danny Meyer and his book Setting The Table in the highest regard, and is genuinely the most creative and heartfelt person when it comes to customer service.”
Will Frith – WillFrith.com of Ho Chi Minh City, Vietnam
Nominated by Elizabeth Chai
Will Frith is a career coffee professional working to “change the way the world sees Vietnamese coffee.” Frith has roots in the American Pacific Northwest, working for companies including Batdorf & Bronson and Modbar. Today he is based in Ho Chi Minh City, where his work includes training and education for the city's booming coffee scene, the development of his own concept cafe project, and a wide-reaching green coffee initiative built around introduction arabica varieties to a region traditionally known for robusta. Sprudge has covered Frith's work in Vietnam since 2013, and today his updating regularly at his own eponymous website.
Sara Frinak – Ally Coffee, based in Atlanta, GA
Nominated by Diana Mnatsakanyan-Sapp
Sara Frinak is well-known to a generation of American coffee professionals as a tireless volunteer and supporter of coffee events, both regional in the American Southeast, and nationally through the Specialty Coffee Association's USA competitions circuit. In addition, Frinak is an Accounts Manager with Ally Coffee, a green coffee trading company based in Greenville, SC. From the nominating essay by Sprudge Editorial Advisory Board member Diana Mnatsakanyan-Sapp:
Sara is someone who exemplifies kindness and support in the coffee industry. She never hesitates to help her coffee community, volunteering countless hours with the SCA and local organizations, spending her time and resources to empower young coffee professionals in the southeast and beyond. She is a community cheerleader, relentlessly positive and enthusiastic, treating the victories of others as her own.
Priscilla Fisher – Floozy Coffee of Newcastle, New South Wales
Nominated by Grant Gamble
Priscilla Fisher is the co-founder of Floozy Coffee, an Australian coffee roasting and retail company based in Newcastle, New South Wales. Fisher opened the brand in 2017 alongside co-founder Kristy Mujana.
Floozy is at the forefront of fusing specialty coffee culture with feminism and social enterprise. Proceeds from both retail and wholesale coffee sales at Floozy go to benefit The Rough Period, providing sanitary items to at-risk women in and around Sydney. Floozy's coffee program highlights the work of emerging coffee producers worldwide, with a focus on women-owned coffee projects. Their coffee ships worldwide.
Laura Gonzalez – @StrongWomenOfCoffee of Vancouver, British Columbia
Nominated by Stacey Lynden
Laura Gonzalez is the founder of @StrongWomenOfCoffee an Instagram account documenting the work and achievements of female-identifying and non-binary coffee professionals around the world. Born in Guadalajara, today Gonzalez is based in Vancouver, where she works at Genius, an espresso equipment supply and tech service. Through this work, she has helped lead multiple tech training seminars and info sessions, affordably priced and focused on offering resources to women and marginalized members of the coffee community.
Kristina Jackson – Intelligentsia Coffee of Boston, MA
Nominated by Rose Woodard, Rob Rodriguez, and Kat Melheim
Kristina Jackson is an exemplary member and leader in the specialty coffee community. Her work is centered first and foremost on the city of Boston, where she is the founder of the Boston Intersectional Coffee Collective, but it reverberates worldwide by offering a radical example of inclusion. Her work provides a roadmap towards confronting marginalization for coffee professionals of all backgrounds and identities, and to ensuring that the next generation of coffee pros see a place for themselves in coffee culture.
Sprudge readers are familiar with Jackson's work through our coverage of the Boston Intersectional Coffee Collective, and from Jackon's Fall 2018 appearance on Michelle Johnson's Black Coffee event panel in New York City. She is also an exceptional working barista at Intelligentsia Coffee's Post Office Square location, a facet of her professional work captured vividly in this nominating essay (one of several Jackson received) from Rob Rodriguez:
“[Behind the bar], she often creates an experience and space where, despite how many people are in the shop, you feel as if you are her singular focus. This is reflected consistently in her exceptional coffee brewing skills. Each cup and shot regularly consistent and thoroughly enjoyable. While I could speak endlessly on her hospitality and coffee service skills, what sets Kristina apart from the rest is that her vision for an inclusive and equitable coffee community in Boston is strictly unmatched.”
Elle Jensen – Amethyst Coffee of Denver, Colorado
Nominated by Kat Melheim
Elle Jensen is an entrepreneur, community organizer, and coffee professional based in Denver, Colorado. In 2015 Jensen opened Amethyst Coffee on Denver's Capitol Hill; in 2018 the brand's second location opened in the Berkeley neighborhood. In 2015 she launched the Cherry Roast, a landmark “platform and coffee competition to support and provide visibility for womxn/trans/GNC/gender queer coffee professionals.”
In her nominating essay, Coffee People Zine creator Kat Melheim writes “[Jensen] creates a welcoming and inclusive space for guests and baristas alike. She is an amazing, transparent, and honest business owner with the interests of the community at heart.”
Sam Keck – Commonfolk Coffee of Mornington, Australia
Nominated by David Bishop
Sam Keck is an entrepreneur and founder of Commonfolk Coffee, located in the town of Mornington, on the Mornington Peninsula south of Melbourne. Keck has spun a successful roaster/retailer into a series of social enterprise efforts, including Zukuka Bora, a farmers initiative benefitting coffee growers in Uganda; and Home Ground, which is focused on providing training and job options in hospitality to unemployed and at-risk youth in Mornington. By fusing the high demand for quality coffee with organized social enterprise, Keck's work shows us how coffee can do more than just taste good—it can also do very serious good for communities at home and around the world.
Haley Lytle – Cryptozoology of Denton, TX
Nominated by Kara Herman and Ben Lytle
Haley Lytle is a co-founder at Cryptozoology, a quality-focused multi-roaster coffee bar located in Denton, Texas. Lytle is one of several nominees featured for their exemplary expression of service and hospitality in a specialty coffee environment. A working barista and entrepreneur, Lytle's work in coffee helps advance the culture in ways large and small. Here's more from a nominating essay by Kara Herman:
“Haley specifically thrives on efficiency and makes it an art. She is able to communicate with customers while knocking out an order before the customer even walks away from the bar. (Almost every time!)… She has been incredibly encouraging and inspiring to me. I am only a few months into joining the coffee community so I am very glad to be learning from her… She makes sure that our team is efficient, happy, learning, and exhibiting the best customer experience possible. She has a gentle way of teaching and showing me how to do certain tasks better and explaining why it will make an overall difference in what we are doing. High-quality drinks and exceptional customer service are our goals and she makes sure it happens while having a lot of fun… She goes above and beyond but has no idea.”
Aubrey Mills – Dapper & Wise Roasters of Portland, OR
Nominated by Tyler Geel
Aubrey Mills is the Director of Wholesale at Dapper & Wise, a coffee roasting company with locations in Beaverton and Portland, Oregon. In her role with the company, Mills has avowedly championed the disparity in cost of production across the specialty coffee chain. She's made public education her goal, focused on educating the public for the need to pay more for quality coffee and address wage instability for coffee producers. These issues were addressed at a recent forum hosted by La Marzocco USA in Seattle, Washington, during a Dapper & Wise cafe residency.
Umeko Motoyoshi – UMESHISO.COM and related ventures, Oakland, CA
Nominated by Kat Melheim
Umeko Motoyoshi is an entrepreneur, coffee professional, technologist, social media provacateur, whistleblower and advocate for the marginalized. They are the founder of Umeshiso.com, the VP of Technology at Sudden Coffee, and the creator of @wastingcoffee on Instagram, among other ventures. They are the Sprudgie Award winner for Outstanding Achievement in the Field of Excellence for 2018, and the founder of CHANGING STRUCTURES in collaboration with the #CoffeeToo Project. In 2018 Motoyoshi was a named whistleblower in the Four Barrel Coffee sexual harassment scandal and subsequent legal action.
TBCH that's roughly half of what we could have listed here for accomplishments related to Umeko Motoyoshi, who exemplifies the spirit and intentionality of the Sprudge Twenty through their multi-faceted work across the specialty coffee industry. Read more in Sprudge co-founder Zachary Carlsen's recent interview with them here.
Laetitia Mukandahiro – Kigali, Rwanda
Nominated by Chelsea Thoumsin
Laetitia Mukandahiro is an accomplished coffee professional born and raised in Rwanda. Originally from the village of Musasa, located near the famed Dukundekawa cooperative, Mukandahiro distinguished herself early in her career as an accomplished and capable professional cupper. She's worked for the Rwanda Smallholder Specialty Coffee Company (RWASHOSCCO), for the washing station management firm KZ Noir, and today for the noted Rwandan coffee exporter Bufcoffee, where she serves as Quality Control and Sustainability Manager. Mukandahiro is a certified Q Grader and has served on multiple international Cup of Excellence judging panels. Her continuing work with BufCafe includes establishing a training center and affording ongoing opportunities for Rwandan youths interested in a career in coffee.
Kazuhiro Nagasawa – Nagasawa Coffee of Morioka City, Japan
Nominated by Mami Sakamoto
Kazuhiro Nagasawa is an entrepreneur and coffee professional based in Morioka City, some 300 miles from the city of Tokyo on the northern tip of Honshu. He is the owner/operator of his own eponymous small town coffee brand, Nagasawa Coffee, founded in 2012.
Here's more on why Nagaswa Coffee is special from Mimi Sakamoto's nominating essay:
“Let me explain a little bit about my hometown, the city of Morioka and its relationship with coffee. Coffee is loved by all generations here, and many families have their favorite coffee roasters and cafes. But what they call “coffee” has traditionally meant a dark roasted, thick, strong tasting drink. When Nagasawa Coffee opened in 2012, their coffee selection had fruity, lighter or sometimes unique tastes in addition to “traditional” dark ones.
Mr. Nagasawa was not trying to follow “in-fashion” coffee then. His coffee choices are not swayed by trends. Instead, he is cultivating his own world of coffee, traveling from Africa to Taiwan to keep his knowledge current, and expressing everything he's learned here for the locals. I think this is how a barista in a small town can contribute to change and influence the world of coffee.”
Chris Tellez – Show & Tell Coffee of Kitchener, Ontario
Nominated by Priscilla Fisher
Chris Tellez is a coffee professional and entrepreneur based in Ontario, where he serves as a regional sales representative for Phil & Sebastian Coffee and owns and operates Show & Tell Coffee. A career professional, Tellez has been competing in the Canadian barista competition circuit for more than a decade. His work came to international attention in 2019 for a protest routine on the Canadian Barista Championship stage, calling out an official World Coffee Events rule disallowing the use of alternative milk. Tellez' routine was timed to the launch of a petition formally requesting WCE reconsider the rule.
Freda Yuan – Origin Coffee Roasters of London, United Kingdom
Nominated by Cat O'Shea
Freda Yuan is an accomplished coffee professional based in London. She is the Head of Coffee at Origin Coffee Roasters; a two-time UK Cup Tasters Champion, placing 3rd in the world at the World Cup Tasters Championship in 2017; a licensed Q Grader and SCA educator in both English and Mandarin; and an MBA from Middlesex University. Yuan has worked many roles throughout her coffee career and has been a vocal champion for recovery and advocacy related to eating disorders.
The Sprudge Twenty is presented by Pacific Foods Barista Series. For more information on the Sprudge Twenty, visit sprudge.com/twenty.