We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
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The Barn Berlin
At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. |
 20.50€/250g |
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Klatch Coffee Give the gift of award-winning espresso! Every month, we fresh roast and send a 310g bag of whole bean coffee to your gift recipient – you choose a 3, 6, or 12 month gift. The Klatch Coffee Espresso Gift Subscriptions is curated by Klatch CEO and 2x US Barista Champion, Heather Perry. Every gift subscription includes free shipping on every bag. You can even schedule the exact email date (like Christmas morning!) and we’ll notify your recipient of their gift right on time, with a link to redeem it. |
 $60/3months $218/12 months |
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La Barba Coffee A monument to what coffee is and can be, this directly sourced Gesha has a distinct peach note with a pineapple acidity and delicate caramel character. All is the result of meticulous farming and a scientific approach to processing. Notes: Pineapple – Peach – Caramel |
 $50/8oz. |
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Madcap Coffee The Rianjagi (Re-an-jah-gee) Factory is based in Mutunduri, Embu County, Kenya. Both the factory and the Rianjagi Farmer’s Cooperative Society are owned by the farmers, who receive benefits from the cooperative society, such as agricultural training and marketing for their coffee. These coffee farmers cultivate hardy varieties, primarily SL28, SL34, Ruiru 11 and Batian. Once picked and delivered to the factory, the cherries are sorted prior to being pulped. Once pulped, the cherries are sorted once more, this time by density, before fermenting in tanks for 12-16 hours. Finally, after fermentation, the pulped coffee is washed and moved to raised beds before being dry milled. |
 $22.50/8oz |
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Equator Coffees We’ve had the privilege of visiting the Sin Limites micro-mill a few times in the past, and we’re excited to be offering their coffee for the first time ever. This farm name translates to ‘without limits’, a reference to producers Maribel and Jaime Cardenas’ relentless pursuit of producing the highest quality coffee possible. This yellow honey-process SL28 variety coffee yields a buttery and complex cup with notes of yellow plum, Rooibos, and allspice. |
 $28/12oz. |
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Night Swim Coffee This coffee encapsulates our commitment the 2024 year, to share coffees with you that help you reminisce on familiar experiences while enjoying something very new! We’ve blended a bright and fruity anaerobic natural from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea. |
 $24/12oz. |
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Phil & Sebastian This is probably one of the most elegant coffees we’ve had in our Uncommon Collection. Pepe likes his coffees super clean – to let them fully express their terroir. This coffee is delicate and elegant. The clementine and kiwi notes lead, and then they are rounded out with notes of sage and butterscotch all enveloped in a delicate yet creamy white tea body. |
 $40/100g |
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Passenger Coffee & Tea Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for a perfect pairing with a wide array of sweet and savory seasonal dishes. |
 $20/10oz. |
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PERC This is the first coffee PERC has sourced from China. The quality and unique cup profile of this lot blew us away. It’s an incredibly sweet cup with a unique plum and cherry acidity. Baking spices, chocolate, and a subtle licorice/herbal quality round out the finish. We’re stoked to partner with the folks at Torch Coffee and Lao Xu Zhai on this truly unique coffee. |
 $24/12oz. |
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Portland Coffee Roasters Indulge in the spirit of the season with our Holiday Roast! Each year, we release a Limited Time Offering that benefits organizations helping people near and far. What started as a one-time celebration of festive goodwill has evolved into a tradition we have cherished for over 15 years! |
 21.00/12oz. |
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Sightglass Coffee Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Stumptown Pacamara is the result of a combination of teamwork, a unique microclimate and good plant genetics! All of these factors come together to produce one of the most award-winning flavorful coffees in the world. Each decadent cup features notes of ripe peach and sugar cane complemented by a touch of sage – truly exquisite! |
 $48/10.5oz. |
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Partners Coffee Roger Domínguez produces some our favorite natural process coffees, like this red bourbon from Finca San Francisco. This coffee is all punchy and jammy red fruits—think strawberry and raspberry compote or rhubarb pie—supported by subtle notes of chocolate and brown sugar. A delicious filter coffee. |
 $23/12oz. |
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Dune Coffee Benjamin Paz is a multiple time Cup of Excellence winner, taking first place with his coffees in 2022 and 2024. His farm, La Salsa, is is located on the Santa Bárbara mountain of Honduras. Here, the rainforest and proximity to water create a unique microclimate, where the Geisha variety thrives amidst these high elevations on the farm. Benjamin then processes this coffee using an anaerobic washed process, preserving the floral flavors and silky textures of the Geisha variety grown in the Santa Bárbara terroir. Benjamin’s Geisha reminds us of sweet stonefruit and vibrant citrus, with aromatic floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Coffee Roasters From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. |
 $19.75/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz. |
