We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
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La Barba Coffee This washed pink bourbon is a reminder of the significance of farming and terroir. Clean, balanced, and delicate, it has bright floral aromas and earl grey notes of bergamot and fruity coriander. As it cools these notes mellow a bit and the cup gets sweeter and sweeter with a creamy, sugary sweetness. |
 $27/12oz |
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Madcap Coffee When creating seasonal blends, our roasting team aims to capture the feelings and flavors reminiscent of that particular season. Berry picking, afternoons spent on Lake Michigan beaches, and that first ice cold lemonade of the season all inspired this year’s Summer Solstice blend. Two coffees from Ethiopia – naturally processed Gora Kone and washed processed Worka Chelbesa – were selected for this year’s Summer Solstice. Once combined, the resulting blend is deliciously juicy, with expressive notes of berries, lemonade, and apricot. Especially excellent over ice, enjoy Summer Solstice brewed or as a lively espresso all summer long. |
 $23/8oz |
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Heartwood Coffee It’s not often we get to offer a coffee from a farm that we stepped foot onto. When we’re able to connect all the dots in our heads about the mysteries of the coffee world, and paint a clear picture of the amount of hard work that goes into this beautiful practice, it makes what we do on a daily basis that much more meaningful. We’re hoping you can taste the fruits of this new experience, and hop on for a ride as we venture further down this exciting rabbit hole of relationship based coffee. |
 $26/12oz |
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Dune Coffee 40% of sales of this product will go towards Pacific Pride Foundation. Learn more about them here: https://pacificpridefoundation.org/ |
 17.50/10oz |
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Equator Coffees Our first-ever offering from the Madrid family—producers of exceptional coffee for three generations in the lush Santa Bárbara region of western Honduras. Grown on Finca Las Vegas and processed using the natural method, this standout Pacamara variety impressed us with its creamy body and balanced acidity, layered with sweet notes of dried blueberry, chamomile, milk chocolate, and roasted cashew. |
 $29/12oz |
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Klatch Coffee Ready-To-Go Espresso is Klatch’s top-rated concentrate for making cafe-quality beverages at home, office, or on the road without brewing. Makes both hot and cold beverages, including favorites like flavored lattes, espresso tonics, and more – anytime, anywhere. Perfectly crafted for quick drinks anytime, anywhere. Slips easily into a purse or backpack for high quality coffee on the go during your Summer travels. |
 $24.95/8floz |
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Mr. Espresso Brazilian coffees are often viewed as “workhorse” coffees. They’re regularly used as the main component of a blend to give good chocolate notes and body, but they’re rarely the star of the show. This coffee eschews that designation and truly shines as a single origin espresso and brew. Brazil Córrego Da Boa Vista is a coffee that absolutely bursts with freshness. In the cup you’ll find an abundance of florals including lavender and jasmine, followed by vetiver, and ending with toasted almond. |
 $21/12oz |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
 $24/12oz |
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Onyx Coffee Lab Gore Dako has solidified its place within our list of favorites since the inaugural harvest of 2019. Grown in the pristine native forests of Ethiopia, this coffee goes through a slow ripening stage, concentrating sugars. When roasted, the cup yields delicate notes of stone fruit and florals throughout. |
 $26/10oz |
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Passenger This extraordinary Pink Bourbon is a Copa de Oro 2024 competition winner – awarded first place in the Central Region, and fourth place Overall. Jose Ever Muñoz is also a producer from Passenger’s beloved Divino Niño Foundational Partnership where his coffees are featured on the menu perennially. In the cup, there are layers of red grape and blackberry as well as a pineapple sweetness and a creamy chocolate finish. |
 $35.25/250g |
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Olympia Coffee Flavors of maraschino cherry, brown sugar, and fruit punch |
 $26/12oz |
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Portland Coffee Roasters Endless Summer originates from Kayon Mountain Coffee Farm in Ethiopia’s renowned Guji Zone. This area has a lush, dense forest thanks to the generations of indigenous tribes who have organized and legislated to protect it. Endless Summer is made of varieties 74110 and 74112 – sourced from Ethiopia’s Jimma Agricultural Research Center. Organically grown cherries are hand-picked for imperfections and naturally processed in the open sun, resulting in a beautiful and bright flavor. |
 $21/12oz |
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Partners Coffee Block Party is a celebration of sunny days ahead. Intended to be enjoyed hot, iced, or cold brewed, it has a lively and refreshing flavor profile perfect for summer. This year Block Party is 100% chiroso, sourced from some of our favorite farm relationships in Antioquia, Colombia. Across a range of brewing methods you’ll find notes of fresh berries, watermelon, and Pink Lady apple bathed in rich caramelized sugars. |
 $25/12oz |
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Sightglass Coffee Summer Solstice is thoughtfully crafted to capture the carefree spirit of the season. We source two expressive coffees—one bright and floral, the other deep and fruit-forward—and blend them to create something layered, juicy, and undeniably summery. From the high elevations of Ethiopia’s Yirgacheffe region to the rolling hills of Huye, Rwanda, these coffees bring out the best in each other. Washed and natural processes add both clarity and complexity, while the final cup brims with tropical fruit, delicate florals, and sun-ripened sweetness. Whether you’re enjoying it over ice or as your first hot cup of the day, Summer Solstice is your invitation to pause, sip, and soak it all in. |
 $23/12oz |
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PERC Y’all – this coffee is a banger. We just finished cupping it, and I’m already writing this entry. We typically have a sourcing line-up we follow, and technically, we did not need another coffee, but this one was too dang good to pass up. We love it because even though it’s an anaerobic, it just tastes like a really, really good natural. It’s like the ripest, sweetest strawberries took a bath in strawberry yogurt and honey. |
 $29/12oz |
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Stumptown Coffee Roasters Colombia El Jordan is back, and it’s just as magical as you remember. With dynamic flavor and a smooth finish, this fan-favorite never fails to delight. This year’s lot is something special: think crisp Honeycrisp apple, juicy black cherry, creamy vanilla, and a finishing note of rich dark chocolate. |
 $23.00 |
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Night Swim Coffee COMMUNITY: Smallholders Farmers |
 $24/12oz |
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Joe Coffee Apple Blossom, Candied Grapefruit, Apricot |
 $18/6oz |
