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roasters village

We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!

Here is a list of recommended coffee offerings from our roasting partners!

Amavida Coffee Roasters
CXFFEEBLACK
Equator Coffees
Greater Goods Coffee Co.
Joe Coffee Company
Madcap Coffee Company
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Portland Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters

 

Amavida Coffee Roasters

amavida honey comsa sprudge roaster's village

Amavida Coffee Roasters: Honey Comsa —This medium roast Honduran coffee from COMSA Cooperative has a mild, berry-like acidity and a full body. It features pronounced dried fruit notes in the aroma followed by prominent flavors of raisin, fig, and molasses. Certified Organic & Fair Trade Coffee.

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CXFFEEBLACK

cxffeeblack congo free sprudge roaster's village

Cxffeeblack : Congo Free—Guji Mane Diaspora Collection // CONGO FREE: CONGO WASHED PROCESS /// a mighty peace junt- A portion of the proceeds goes to support Congolese liberation and the farmers who produce this African fruit

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Equator Coffees

equator rwanda nyampinga sprudge roaster's village

Equator Coffees: Rwanda Nyampinga—This year, the beloved Rwanda Nyampinga celebrates it’s 10th anniversary at Equator Coffees. Many have come to know and love our annual single origin selection from Nyampinga: the all-women’s cooperative in Rwanda producing delicious & nuanced coffees with high cup quality.
This year’s selection is delicate, tea-like, and sweet with notes of of Earl Grey, black currant, and plum.

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Greater Goods Coffee Co.

greater goods nicaragua santa gema sprudge roaster's village

Greater Goods Roasting: Santa Gema —Last year, we had the privilege of visiting some incredible farms in Nicaragua, including Santa Gema. At Santa Gema, Mario Vilchez produces a remarkable maracaturra coffee with flavor notes of cherry cordial, tea rose, and tamarind. We’re proud to say that this coffee qualified for Nationals at the US Brewer’s Cup competition, a testament to its exceptional quality.

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Joe Coffee Company

joe coffee the village sprudge roaster's village

Joe Coffee: The Village — Currently, The Village comes from the Rubí sisters’ farm Finca Ruland 2, in Las Vegas, Honduras. Andrea and her sisters’ skill and diligence shine through this lot of washed and natural coffees. Expect a complex balance of layered acidity and structured sweetness. Beginning with notes of deep citrus and stone fruit, flavors arc towards ripe cherry as the coffee cools, leaving us with a final, soft note of spice and caramel.

The Village is a celebration of women in coffee, composed of seasonally-rotating selections from valued relationships with female producers and cooperatives, aimed at highlighting and addressing this gender gap. According to strong research, investing in women increases the sustainability of coffee everywhere—women are more likely to reinvest their income back into their families, their coffee businesses, and their communities. And when access to decision-making and the global marketplace improves for women farmers, quality improves too.

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Madcap Coffee Company

 

madcap coffee kenya kanda sprudge roaster's village

Madcap Coffee Company: Kanda—Amos Ndatakiura, the producer of this coffee, runs an estate in Kirinyaga, Kenya. His home and coffee sit in the middle of the five-acre estate surrounded by SL-28 coffee trees where he and his family grow and process the coffee themselves. The Ndatakiura family has over 50 years of experience working in coffee, which shines through in this juicy, sweet coffee with notes of peach, raspberry, and milk chocolate. It’s seldom in East Africa that you get to taste such specific terroir and variety that showcase the work of one individual. This coffee, grown and processed on the Ndatakiura estate, offers this opportunity.

Monogram Coffee

monogram vistacion munoz sprudge roaster's village

Monogram Coffee: Vistacion Munoz  —The Parainema variety is a super interesting variety, and one of the most unique flavour profiles that we have ever tried. Genetically, it is a Sarchimor, which means that it has Timor heritage, which has roots with Robusta species. The benefit of this variety is its disease resistance, but people have started to discover that Parainema also have sought after flavour profiles which adds a lot of value to this variety in the specialty market for roasters and cafes like us.

The coffee is depulped as soon as it is received, and then it is dry fermented for 14-16 hours. After fermentation, the coffee is washed 4 times before being transported to the parabolic drying beds. The coffee is then dried between 8-12 days, with manual sorting and selection throughout this time.

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Night Swim Coffee

aurora borealis roasters village sprudge

Night Swim Coffee: Aquiares – Red Honey—Aquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry. The lots selected by Ally Coffee from Aquiares represent our shared commitment to sustainability, equity, and innovation.

Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning process called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available. Turrialba’s climate is well suited to growing this new variety, and Aquaires is up to the challenge of meeting its complex nutritional needs. This hybrid represents the best of the farm and cupping worlds because it is high-yielding and rust-resistant, and also has a complex, elegant profile.

Honey processing removes the coffee pulp or cherry skin but leaves the sweet mucilage intact on the coffee bean during the drying stage. The descriptor “red” refers to the color of the mucilage as it dries on the coffee beans. This is later hulled off with the parchment during milling, but the sugars have been absorbed into the coffee bean giving greater dimension to the final cup. Red Honey from Aquiares is dried on raised beds for 18–24 days.
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Olympia Coffee Roasters

olympia coffee peru lito cubas olivera gesha sprudge roaster's village

Olympia Coffee: Peru, Lito Cubas Olivera Gesha —Lito Cubas has his roots in legacy, coming from a family of coffee producers in Cutervo, Peru. This world-exclusive lot features his prized Gesha, one of the most covetable varietals in production. Flavors of lemon, floral, and Earl Grey

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Onyx Coffee Lab

onyx coffee lab doyenne sprudge roaster's village

Onyx Coffee Lab : Doyenne — One 10oz Box of the World’s Best Female-Produced Coffee Once a Month + Roasted and shipped the first Wednesday of every month.

Doyenne is defined as a woman who is the most prominent person in a particular field. Coffee production is traditionally male led due to the cultural relationship dynamics in producing countries. Women have always contributed to and are often the backbone of coffee production, contributing detail oriented, quality-focused excellence to the field. Until recent years, they are rarely honored for this work. Doyenne seeks to identify and amplify the stories of woman achieving incredible marks in coffee. The selections are curated by Andrea Allen, co-founder of Onyx Coffee Lab and 2020 US Barista Champion. The heart is for women to collaborate and to boost each other’s work and achievement through stories.

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Partners Coffee

partners ethiopia meselech tube sprudge roaster's village

Partners Coffee: Ethiopia – Meselech Tube—Meselech Tube tends a three hectare farm in Sidama where she focuses her attention on high quality naturals. She is among a growing cohort of coffee farmers in Ethiopia whose production is available in isolation, traceable all the way to the farm itself. This lot is a classic representation of Sidama’s naturals—we taste syrupy strawberry, blueberry, banana, and black tea.

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PERC Coffee

perc el salvador delagua sprduge roaster's village

PERC: El Salvador Delagua Pacamara—We knew we had to bring it in as soon as we tasted this coffee. It reminds us of freshly picked strawberries, oranges, and maple syrup. Pacamaras are giant beans that yield big, juicy flavors with lots of sweetness, and Delagua delivers on that reputation in spades. Now, we can fit these beans in the dang bag.

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Portland Coffee Roasters

portland coffee roasters bridge blend sprudge roaster's village

Portland Coffee Roasters: Bridge Blend—This Limited Release is a blend of coffees from Guatemala and Peru. The Guatemala is from Maya Ixil, and the Peru is from the Pueblo Libre and Mamahuaca communities. When we cup this coffee it is floral and herbal, with hints of sugar cane and chocolate.

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Stumptown Coffee Roasters

stumptown colombia huayku lifestyle sprudge roaster's village

Stumptown Coffee Roasters: Colombia Huayku—A beloved coffee at Stumptown since 2013, Huayku is grown and produced by the Federación Abades—a group of over 200 smallholder coffee producers—in the mountainous region of Nariño. This year’s lot is a complex cup layered with tropical fruit, orange zest and creamy milk chocolate.

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Verve Coffee Roasters

verve gabriel castano sprudge roaster's village

Verve Coffee Roasters : Colombia Gabriel Castaño Pink Bourbon Single Origin Espresso—Decadent notes of fudge and molasses melt throughout Gabriel Castaño’s anaerobic-washed Colombia Pink Bourbon, rounded out by hints of strawberry as a sweet treat.

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