Phil & Sebastian
Jose Cuellar Pink Bourbon & Bourbon Aji

ORANGE CREAMSICLE | LEMONGRASS | EARL GREY
This blend of Pink Bourbon and Bourbon Aji comes from Jose Cuellar – a rare coffee producer in Huila, Colombia. He’s been in coffee for a very long time, but his latest venture has taken him out of the normal path of Colombian coffee production. He has planted eight different coffee varieties and has been working through many super cool processing experiments.

Night Swim Coffee
Nano Genji #6

We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day.

La Barba Coffee
Pepe Jijon Typica Wave

With a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple produce a clean first couple sips. Gradually, the cup becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity, making this one of Jijon’s most impressive coffees.
Notes : Green Grape, Apple, Clean

Stumptown Coffee Roasters
Hair Bender

The coffee that started it all: Hair Bender is Stumptown’s signature blend, a recipe perfected over 25 years ago. We can tell you it’s a complex blend with notes of sweet citrus, dark chocolate, and raisin, but we can’t tell you how it’ll make you feel. It just . . . makes you feel things, lots of really good things.

Dune Coffee Roasters
Ecuador Hacienda La Papaya Washed Typica

The Typica variety that Juan grows at Hacienda La Papaya was our first introduction to these coffees, and these coffees have always impressed us with the flavors Juan is able to cultivate and develop from this unique expression of the variety. Juan’s washed process has undergone continuous refinement since the first year we tasted their coffees, with ripe cherries undergoing sorting and floating before a 15 hour fermentation and moving to ultraviolet radiation-protected drying rooms, fitted with temperature and humidity sensors for meticulous drying.
This year, Juan’s washed Typica is quintessential of the flavors we’ve come to find from this variety and terroir: sweet citrus, dense caramel and brown sugar sweetness, and white flower florality

PERC
Colombia Young Producers Program

Our partners at Unblended created the Young Producers program to make coffee farming an exciting and viable career path for young people in Colombia. The program pairs young producers with seasoned veterans to help them with their own coffee. We can’t stop talking about how much we love this coffee. You’ll get an explosion of intense fruit that reminds us of pink Starburst.

Sightglass Coffee Roasters
Spring Equinox

Orange Blossom, Tamarind, Strawberry
Roast Level:Medium Dark
Named for the celestial shift from winter to spring, marked by nearly equal amounts of daylight and darkness across all latitudes, our Spring Equinox blend is crafted from a 50/50 composition of high-altitude coffees from Guatemala and Kenya. The result is a unique blend that celebrates a season of renewal through a deeply sweet and delicately fruited coffee that shines.

Olympia Coffee
San Sebastian Reserva

Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters.

Mr. Espresso
Java Gunung Tikukur, Washed Process

West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil.