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roasters village

We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!

Here is a list of recommended coffee offerings from our roasting partners!

Pachamama Coffee
Perú

Pachamama Coffee is fully owned and governed by smallholder farmers in Perú, Nicaragua, Guatemala, México, and Ethiopia. This unique business model empowers farmers to maintain control and governance over their product from seed to cup, ensuring that the highest-quality coffee reaches consumers while returning all profits to the farmers themselves.
Nestled deep in the Santa Teresa Valley just beyond the slopes of Machu Picchu in Perú, smallholder farmers grow these fine Arabica beans. Featuring notes of milk chocolate, mandarin, and almond, our freshly roasted crop of Perú is a tribute to the artisanal craft and the indigenous and regenerative farming practices of Pachamama farmer-owners.
Single Origin: Santa Teresa, Cusco, Perú Cooperative: COCLA Roast: Medium

Pachamama Perú Sprudge Roaster's Village $19/10oz.

Passenger Coffee
Lucas Melo

We are delighted to have producer Lucas Melo back on our Reserve Lot menu for the first time since 2018 with the release of this outstanding washed Colombia F6 variety selection from his farm, El Cairo, in Nariño, Colombia. This cup is packed with berry and tropical fruit flavors, as well as an integrated citrus acidity and deep sweetness reminiscent of vanilla and caramel, demonstrating the benefits of extremely high-elevation coffee production and the skill of this award-winning producer.

Passenger Coffee Lucas Melo Sprudge Roaster's Village $21.25/250g

Heartwood
Bekele Kachara- Murago Natural, Ethiopia

Bekele employs a meticulous approach to coffee farming, using shaded pre-drying beds on-site and nurturing specific coffee varieties. he uses organic methods, fertilizing his farm with compost or agricultural residues. His expertise in coffee processing comes from years of experience, including work at stations in the Bensa and Bona districts of the Sidama region. Bekele Kachara is a single producer and farm owner/operator located in the small area of Murago within the Sidama region.
Our flavor notes: Creamy blueberry, stone fruits, milk chocolate

Heartwood Bekele Kachara- Murago Natural, Ethiopia Sprudge Roaster's Village $28/12oz.

Equator Coffees
Java Mount Ijen Orange Bourbon Anaerobic Natural

This light roast combines the anaerobic natural process with the Orange Bourbon variety: a truly unique undertaking for a coffee from the Indonesian island of Java. The result is a coffee with unique and intensely fruity flavors of Medjool date, watermelon candy, and hazelnut.
This coffee was processed by the founders of Kevenka Coffees, who we work with to offer you unique and traceable lots from a curated network of coffee producers in Indonesia.

Equator Java Mount Ijen Orange Bourbon Anaerobic Natural Sprudge Roaster's Village $30/12oz.

Klatch Coffee
Organic Sumatra Kokowagayo Fair Trade

We are delighted to introduce you to Kokowagayo—a women-owned cooperative in Sumatra’s Aceh province—as we celebrate Women in Coffee throughout March. Their Organic Sumatra Kokowagayo Fair Trade coffee is a wet-hulled bourbon blend like no other, offering a luscious mix of milk chocolate, caramel, bright berries, and a subtle nuttiness in a creamy, balanced body. More importantly – this pioneering group is reshaping the coffee industry. Led by 18 women in key roles, Kokowagayo—short for Koperasi Kopi Wanita Gayo—is more than a cooperative; it’s a movement proving that passion and expertise know no bounds.

Klatch Coffee Organic Sumatra Kokowagayo Fair Trade Sprudge $22.95/310gram bag

The Barn
Huye Mountain Washed

Following our naturally processed lot from Huye Mountain, we are excited to share another release from Rwanda. For many seasons, this Red Bourbon has been a favourite of ours, with everything you could want from a Rwandan coffee. Expect smooth milk chocolate and hint of citrus: a deliciously balanced profile with clean, complex flavour.

The Barn Huye Mountain Washed Sprudge Roaster's Village €15.50/250g

Madcap Coffee
New Moon

When creating seasonal blends like New Moon, we aim to capture the feelings and flavors reminiscent of that particular season. In Michigan, spring is an almost magical time: sunshine returns, frozen beaches begin to thaw, windows are propped open. The blend should highlight the strength of its components, as well as present a totally new tasting experience that reminds us of this fresh new season.
Two familiar coffees, Ejo Heza from Rwanda, and Miguel Ortiz from Honduras were chosen for this crisp and balanced seasonal blend. Ejo Heza, a coffee produced by the women’s group of the Kopakama Cooperative, delivers tea-like florals and a delicate body. Miguel Ortiz’s Parainema variety ushers in fruit-forward sweetness and adds depth to the final body of the blend. In the final blend, we’re enjoying notes of lemon zest, lilac, and sweet cherry.

Madcap Coffee New Moon Sprudge Roaster's Village $23/8oz

Partners Coffee
Colombia – Vladimir Calambás

Vladimir Calambás grows borbón de la montaña, a relatively unknown cultivar specific to Inzá, Cauca. Introduced to us last year by our friends at Pergamino, it appears to be a local mutation of bourbon that is well adapted to the area’s highest (and coldest) elevations. A slight departure from the citric acidity we most closely associate with Inzá, we’re tasting more berry and floral notes. Think watermelon, cherry, strawberry, and caramel.

Partners Coffee Colombia Vladimir Calambás Sprudge Roaster's Village $25/12oz.

Phil & Sebastian
Jose Cuellar Pink Bourbon & Bourbon Aji

ORANGE CREAMSICLE | LEMONGRASS | EARL GREY
This blend of Pink Bourbon and Bourbon Aji comes from Jose Cuellar – a rare coffee producer in Huila, Colombia. He’s been in coffee for a very long time, but his latest venture has taken him out of the normal path of Colombian coffee production. He has planted eight different coffee varieties and has been working through many super cool processing experiments.

Phil & Sebastian Jose Cuellar Pink Bourbon & Bourbon Aji $14CAD/200g

Night Swim Coffee
Nano Genji #6

We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day.

Night Swim Nano Genji #6 Sprudge Roaster's Village $24/12oz.

La Barba Coffee
Pepe Jijon Typica Wave

With a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple produce a clean first couple sips. Gradually, the cup becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity, making this one of Jijon’s most impressive coffees.
Notes : Green Grape, Apple, Clean

La Barba ecuador pepe jijon sprudge roaster's village $38/8oz.

Stumptown Coffee Roasters
Hair Bender

The coffee that started it all: Hair Bender is Stumptown’s signature blend, a recipe perfected over 25 years ago. We can tell you it’s a complex blend with notes of sweet citrus, dark chocolate, and raisin, but we can’t tell you how it’ll make you feel. It just . . . makes you feel things, lots of really good things.

Stumptown Hair Bender Sprudge Roaster's Village $18/12oz.

Dune Coffee Roasters
Ecuador Hacienda La Papaya Washed Typica

The Typica variety that Juan grows at Hacienda La Papaya was our first introduction to these coffees, and these coffees have always impressed us with the flavors Juan is able to cultivate and develop from this unique expression of the variety. Juan’s washed process has undergone continuous refinement since the first year we tasted their coffees, with ripe cherries undergoing sorting and floating before a 15 hour fermentation and moving to ultraviolet radiation-protected drying rooms, fitted with temperature and humidity sensors for meticulous drying.
This year, Juan’s washed Typica is quintessential of the flavors we’ve come to find from this variety and terroir: sweet citrus, dense caramel and brown sugar sweetness, and white flower florality

Dune Coffee Ecuador Hacienda La Papaya Washed Typica Sprudge Roaster's Village $25/10oz.

PERC
Colombia Young Producers Program

Our partners at Unblended created the Young Producers program to make coffee farming an exciting and viable career path for young people in Colombia. The program pairs young producers with seasoned veterans to help them with their own coffee. We can’t stop talking about how much we love this coffee. You’ll get an explosion of intense fruit that reminds us of pink Starburst.

Perc Coffee Colombia Young Producers Program Sprudge Roaster's Village $25/12oz.

Sightglass Coffee Roasters
Spring Equinox

Orange Blossom, Tamarind, Strawberry
Roast Level:Medium Dark
Named for the celestial shift from winter to spring, marked by nearly equal amounts of daylight and darkness across all latitudes, our Spring Equinox blend is crafted from a 50/50 composition of high-altitude coffees from Guatemala and Kenya. The result is a unique blend that celebrates a season of renewal through a deeply sweet and delicately fruited coffee that shines.

Sightglass Spring Equinox Sprudge Roaster's Village $23/12oz.

Olympia Coffee
San Sebastian Reserva

Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters.

Olympia Coffee San Sebastian Reserva $24/12oz.

Mr. Espresso
Java Gunung Tikukur, Washed Process

West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil.

Mr. Espresso Java Gunung Tikukur Sprudge Roaster's Village 12oz./$20

Verve Coffee Roasters
Gura AA

Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish.

Verve Gura AA Sprudge Roaster's Village $26/ 12oz.

Onyx Coffee Lab
Colombia Tio Conejo Gesha Natural

In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.

Onyx Coffee Lab Colombia Tio Conejo Gesha Natural Sprudge Roaster's Village $52/10oz.

Joe Coffee
Rubí Sisters Catuaí

Candied Lemon, Almond Paste, Cinnamon
Perched between the Sierra La Esperanza and Santa Bárbara mountains in Las Vegas, Honduras, lies Finca Ruland 2—a specialty coffee farm as beautiful as it is biodiverse, owned and operated by the Rubí-Landaverde family.
As a second generation coffee grower, daughter Andrea Rubí helped to usher in a new era for her family—launching them into specialty coffee as the culmination of two decades of farming heritage. Coming into the business with a fresh perspective, Andrea saw the value of moving their practice away from sole reliance on the commodity coffee industry, and—in addition to their newer frontier of experimentation—she now heads up their initiative to forge more direct relationships with coffee companies and roasters like Joe.

Joe Coffee Rubi Sisters Catuai Sprudge Roaster's Village $25/12oz.

CXFFEEBLACK
Fruit Of Our Labor

A HIGA JUNT -NATURAL RWANDA KILIMBI STATION
1650-1850 MASL
TASTING NOTES: Strawberry,Dark Chocolate, and PassionFruit

CXFFEEBLACK Fruits Of Our Labor Sprudge Roaster's Village $21/8oz.
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