Madcap Coffee
Elefante

About a decade ago, mysterious coffee trees were discovered on the Rodriguez family farm — the same producers as El Porvenir and Pacamara La Gloria. The origin was unknown, but after recent genetic testing, these naturally mutating trees were discovered to be a combination of an unknown Ethiopian Landrace and the world-famous Bourbon. Over the years, the Rodriguez family has planted many seedlings of these trees. Though it remains a mystery how this unique variety came to grow in Apaneca, the fruit is much larger, and contains up to ten times more juice than its neighboring varieties.This year, we are excited to offer Elefante processed two different ways. This washed process Elefante is depulped and dry fermented for 24 hours. After being washed, the coffee dries on patios for 10-15 days. This coffee offers exquisite sweetness, with notes of lemon meringue, milk chocolate, and raspberry.

Portland Coffee Roasters
Holiday Roast

Indulge in the spirit of the season with our Holiday Roast! Each year, we release a Limited Time Offering that benefits organizations helping people near and far. What started as a one-time celebration of festive goodwill has evolved into a tradition we have cherished for over 15 years!
For every 12oz bag or bulk pound of Holiday Roast sold, $1 will be donated to Growing Gardens – a Portland non-profit using the experience of growing food to cultivate healthy, equitable communities.

Sightglass Coffee
Winter Solstice

Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry.

Onyx Coffee Lab
Colombia Tio Conejo Gesha Natural

In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.

Equator Coffees
Panama Finca Sophia Gesha Natural

Experience coffee at its absolute peak. This year, we are proud to present a very limited release of Panama Finca Sophia Gesha Natural: vibrant and complex with notes of cherry danish, blackberry preserve, and cassis. We have less than 50 bags available; order this very special coffee before it’s gone; and look out for one more surprise Finca Sophia selection in the weeks to come.

Stumptown
Guatemala El Injerto Pacamara

Pacamara is the result of a combination of teamwork, a unique microclimate and good plant genetics! All of these factors come together to produce one of the most award-winning flavorful coffees in the world. Each decadent cup features notes of ripe peach and sugar cane complemented by a touch of sage – truly exquisite!

Partners Coffee
Honduras – San Francisco Natural Bourbon

Roger Domínguez produces some our favorite natural process coffees, like this red bourbon from Finca San Francisco. This coffee is all punchy and jammy red fruits—think strawberry and raspberry compote or rhubarb pie—supported by subtle notes of chocolate and brown sugar. A delicious filter coffee.