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roasters village

We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!

Here is a list of recommended coffee offerings from our roasting partners!

Verve Coffee Roasters
Gura AA

Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish.

Verve Gura AA Sprudge Roaster's Village $26/ 12oz.

Equator Coffees
Guatemala El Injerto Ethiopia Landrace

This fruity and spicy single origin coffee features a single landrace variety called ET-47 that originated in Ethiopia and is now grown in Guatemala by Arturo Aguirre on his award-winning farm, El Injerto.
Arturo set the bar very high with his natural-process Ethiopia Landrace lot last year and has again impressed our coffee team with this year’s incredible harvest.The resulting coffee has flavors of concord grape, star anise, and cocktail cherry.

Equator Guatemala El Injerto Sprudge Roaster's Village $21/6oz.

Klatch Coffee
Panama Janson Alpes Geisha Natural 20 Lot 552

With an accentuated floral flavor and brighter acidity thanks to the Green Tip Geisha varietal, the Panama Janson Geisha Natural 20 Lot 552 will blow you away with notes of black cherry, blackberry and finishes with citrus. This new Geisha is from the Janson Family Coffee Farm near the border between Panama and Costa Rica, which has given this coffee even more unique qualities you won’t find elsewhere. Order now to receive the Monday, January 27th roast of this delightful Geisha from Klatch Coffee.

Panama Janson Alpes Geisha Natural 20 Lot 552 Sprudge Roaster's Village $59.95/170g

Mr. Espresso
Regenerative Organic Certified Colombia ASAPROFUCAL

Mr. Espresso is pleased to offer its first Regenerative Organic Certified (ROC) coffee: Colombia ASAPROFUCAL. After having reset the standard for sustainability in the wine industry, Regenerative Organic Certification (ROC) is once again setting the gold standard for organic production in coffee.
Founded in 2018, this association of growers has standardized their production processes to create coffee that is consistent in the cup and maintains the floral notes, medium acidity and pronounced body that is characteristic of the south of Tolima.

Available in two expertly crafted roast levels:
LIGHT ROAST | Floral aroma, pronounced acidity, and a creamy mouthfeel.
DARK ROAST | Dark caramels, subtle citrus acidity, and a velvety body.

Mr. Espresso Regenerative Organic Certified Colombia Asaprofucal Sprudge Roaster's Village $18/12oz.

Stumptown Coffee Roasters
Costa Rica Montes De Oro

The beautiful, balanced Montes De Oro boasts notes of crisp red apple, syrupy black cherry goodness and caramel sweetness. The perfect cup of coffee for the cold winter season!

Stumptown Coffee Costa Rica Montes De Oro Sprudge Roaster's Village $23/12oz.

Night Swim Coffee
Illimani – Washed Bolivian

Illimani – Washed is a beautiful coffee that represents the profile that we’ve come to love in Illimani. It’s super sweet with a heavy, syrupy like mouthfeel and displays a taste profile descriptive of the region as a whole!

Night Swim Bolivian Illimani Washed Sprudge Roaster's Village $21/12oz.

Passenger Coffee
Ethiopia AGARO

Remarkably complex and subtle, our current Agaro lot is soft and nuanced with vanilla and bergamot aromatics. In the cup one finds citrus, apricot, and a juicy melon character in the finish.

Passenger Coffee Ethiopia Agaro Sprudge Roaster's Village $19/10oz.

Phil & Sebastian
Bekele Yutute Natural

The Bekele Yutute Natural, newly arrived on our shelves, is bursting with fruity flavor. Coffees from the small region of Bensa are grown at a whopping altitude of 2300 meters and are winning nearly every competition in Ethiopia—it’s not hard to see why. This coffee is clean, intense, fruity, and embodies everything we love about Naturals.

Phil & Sebastian Bekele Yutute Natural Sprudge Roaster's Village $23 CAD/200g

Portland Coffee Roasters
Bridge Blend

A limited blend from organic farms in Ethiopia and Peru
The Ethiopia component comes from Mustefa Abakeno – a smallholder producer growing coffee varieties from the nearby Jimma Research Center. This coffee is from the Beshasha mill, which specializes in washed processing utilizing good agricultural practices (GAP). Mustefa ferments the pulped coffee for a short period before he moves it to drying beds, where the result is comparable to a beautiful light honey.
The other half of Bridge Blend is from Peru. In Peru, most coffee comes from small farms owned and managed by indigenous people who follow organic farm management practices attuned to their cultural connection to the land. This particular coffee is from the umbrella Norandino cooperative – who ensure meticulous traceability and quality control throughout post-harvest processing. It is fully washed and dried in the sun – preserving natural tasting notes of green grapes and apple blossoms.

Portland Coffee Bridge Blend Sprudge Roaster's Village $20/12oz.

Dune Coffee Roasters
Ethiopia Idido

This lot of coffee is processed as a natural, which receives particular attention for ripeness and sorting before drying on raised beds. At Idido, each lot is coded for traceability and tracked for consistency throughout the process, before the coffee is stabilized and exported.
In the cup, Idido is full of berry and fruit flavors, with a sweet strawberry and juicy grape quality. As the coffee cools, black tea and dark chocolate complexity develops.

Dune Coffee Ethiopia Idido Sprudge Roaster's Village $23/10oz.

Madcap Coffee
Lake Effect

When creating seasonal blends like Lake Effect, we aim to capture the feelings and flavors reminiscent of that particular season. The blend should highlight the strength of its components, as well as present a totally new tasting experience. In the dead of Midwest winter, scattered glimpses of sunshine remind us that spring isn’t too far in the distance. Lake Effect is inspired by these warm and hopeful moments.
Two coffees from Africa were selected for this year’s Lake Effect blend. Gatomboya from Karatina, Nyeri County, Kenya makes up two thirds of the blend. Bright and acidic like a perfectly ripened citrus, this coffee provides a welcomed contrast to rich winter sweets. The remaining third of the blend is Suke Quto from Guji, Odo Shakisso, Ethiopia, chosen for its delicate florality and complimenting citrus notes. Once blended, Lake Effect takes on a deliciously juicy body, with radiant notes of pomelo, apricot, and lemon sugar.

Madcap Lake Effect Sprudge Roaster's Village $21.50/8oz.

La Barba Coffee
Guatemala | La Senda Arnoldo & Eugenia

This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and subtle stone fruit (nectarine). The sweetness of this coffee persists from when it’s hot through as it cools, making you want a refill as soon as you finish the cup.
Floral – Passionfruit – Nectarine

La Barba Guatemala La Senda Arnoldo & Eugenia Sprudge Roaster's village $19/12oz.

Partners Coffee
Honduras – Carlos Damian

Continuing our Honduran offerings this season we have a lovely pacas produced by Carlos Damian. This fully washed selection of pacas was grown on his Bella Vista farm on the eastern side of the Santa Bárbara Mountain.
This is a balanced, comforting coffee that we’ve been looking forward to for months. Presenting beautifully as either filter coffee or espresso, we’re tasting milk chocolate, toffee, and almond with a subtle, structured acidity reminding us of yellow peach and red apple.

Partners Honduras Carlos Damian Sprudge Roaster's Village $25.50/12oz.

PERC
Kenya Ndaro-ini

We’re super excited to bring in another stunner from Kenya. This coffee blew us away on the cupping table. It starts with a juicy punch of green apple and transitions to flavors of warm baking spice. It finishes with a sweet brown sugar note that will have you coming back for more before you put down that empty cup. Don’t miss out on this super tasty coffee, y’all.

Perc Coffee Kenya Ndaro-ini Sprudge Roaster's Village $27/12oz.

The Barn Berlin
Volcan Azul H3

At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles.
We love coffees from Volcan Azul for their deep, complex flavour. The warm anaerobic process brings delicious character to this coffee, with vibrant fruit flavour. Expect an abundance of sweetness, with fig, blueberry, and blackcurrant. On the palate, this is a coffee with great structure and gentle acidity.

The Barn Volcan Azul H3 Sprudge Roaster's VillageE 20.50€/250g

Sightglass Coffee
Winter Solstice

Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry.

Sightglass Winter Solstice Blend Sprudge Roaster's Village $23/12oz.

Onyx Coffee Lab
Colombia Tio Conejo Gesha Natural

In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.

Onyx Coffee Lab Colombia Tio Conejo Gesha Natural Sprudge Roaster's Village $52/10oz.

Joe Coffee
Rubí Sisters Catuaí

Candied Lemon, Almond Paste, Cinnamon
Perched between the Sierra La Esperanza and Santa Bárbara mountains in Las Vegas, Honduras, lies Finca Ruland 2—a specialty coffee farm as beautiful as it is biodiverse, owned and operated by the Rubí-Landaverde family.
As a second generation coffee grower, daughter Andrea Rubí helped to usher in a new era for her family—launching them into specialty coffee as the culmination of two decades of farming heritage. Coming into the business with a fresh perspective, Andrea saw the value of moving their practice away from sole reliance on the commodity coffee industry, and—in addition to their newer frontier of experimentation—she now heads up their initiative to forge more direct relationships with coffee companies and roasters like Joe.

Joe Coffee Rubi Sisters Catuai Sprudge Roaster's Village $25/12oz.

Pachamama Coffee Farmers
Guatemala

Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala.
Single Origin: Santa Clara, Guatemala
Member Co-op: Manos Campesinas
Roast: Medium
Always Shade Grown + Certified Organic

Pachamama Guatemala Sprudge Roaster's Village $19.50/10oz.

Olympia Coffee
Alexander Vargas Pink Bourbon

Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast.
Once believed to be a natural mutation between Red and Yellow Bourbon, recent research has found Pink Bourbon to be its unique varietal, sharing more similarities to an Ethiopian landrace than a traditional Bourbon variety. The variety is native to Colombia, specifically Huila, with the name inspired by the cherry ripening with a pinkish hue.

Alexander Vargas Pink Bourbon $29.75/12oz.

CXFFEEBLACK
Fruit Of Our Labor

A HIGA JUNT -NATURAL RWANDA KILIMBI STATION
1650-1850 MASL
TASTING NOTES: Strawberry,Dark Chocolate, and PassionFruit

CXFFEEBLACK Fruits Of Our Labor Sprudge Roaster's Village $21/8oz.
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