We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
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THE BARN Mahembe is a cornerstone of our Rwandan collection. We have been working with producer Justin Musabyimana for more than 10 years, visiting the estate and seeing his dedication on many occasions. Every season, we are excited to share Mahembe and this year our washed lot is sweet and aromatic. Notes of cherry, black tea, and cocoa are perfectly complemented by delicate, sparkling acidity. |
 €16.50/250g |
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Equator Coffees One of our most popular releases last year, Thailand Chaiprakarn Black Honey has returned to our roastery: a juicy & vibrant single origin coffee that truly flourishes in espresso form. |
 $25/12oz. |
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Sightglass Coffee Roasters Orange Blossom, Tamarind, Strawberry |
 $23/12oz. |
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Olympia Coffee Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters. |
 $24/12oz. |
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Partners Coffee The washing station at Gahahe serves over a thousand farmers in Kayanza, Burundi. This fully washed lot has become a perennial favorite of ours with golden hues of raisin, dried fig, apricot, and orange meeting brûléed sugar. Gahahe makes an excellent late-winter filter coffee and a lovely option for seasonal espresso. |
 $24/12oz. |
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Passenger Coffee & Tea The most recent addition to our Foundational Menu, this delightfully sweet and approachable coffee comes from producers Pranoy and Ajoy Thipaiah of Kerehaklu Estate. Kerehaklu is one of a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India. Notes of citrus, black tea, stone fruit |
 $19/250g |
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PERC We love this coffee’s round body and brown-sugary sweetness. It also has a subtle citrusy acidity. Think tangerine, lemon zest, and the slightest floral note in the finish. We’ve been putting out some face melters, so having a solid coffee like this one is nice when you want a great cup. Enjoy y’all, what a treat. |
 $22/12oz |
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Klatch Coffee Sample two incredible Geishas from Panama’s award-winning Abu Coffee Farm. “Abu” is short for “abuelo,” Spanish for “grandfather.” Today, the descendants of José Guillermo Luttrell Tedman continue to pursue his vision – Geishas raised with the highest standards of quality – at their farm Cañas Verdes, Boquete, Panama. We’ve created a one-time Geisha Duo to contrast the distinctions between the washed and anaerobic natural processing methods. This special Geisha Duo is offered in a single roast on Monday, Feb. 24th – order now to reserve yours and 15% on a per-gram basis compared with purchasing individually. |
 $50.95/2x85g |
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Dune Coffee Roasters Urpania’s coffee this year is sweet like orange and brown sugar, with a botanical quality that to us is so characteristic of the coffees grown on the Santa Bárbara mountain. |
 $23/10oz. |
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Phil & Sebastian The Bekele Yutute Natural, newly arrived on our shelves, is bursting with fruity flavor. Coffees from the small region of Bensa are grown at a whopping altitude of 2300 meters and are winning nearly every competition in Ethiopia—it’s not hard to see why. This coffee is clean, intense, fruity, and embodies everything we love about Naturals. |
 $23CAD/200g |
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Mr. Espresso West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil. |
 12oz./$20 |
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Stumptown Coffee Roasters In Papua New Guinea’s Eastern Highlands, coffee producer Sero Bebes has cultivated more than coffee – he’s built a legacy. A testament to his dedication of producing the very best, this exceptional coffee blends sweet notes of fresh honeycrisp apple, toffee structure, and lingering red currant finish. |
 12oz./$23.00 |
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Night Swim Coffee We’re excited to welcome back some of our favorite coffees from 2024 as part of our ongoing effort to highlight underrepresented coffee regions in our world. Say hello once again to Kaku and Guiben—two exceptional washed and natural coffees from the Yunnan Coffee Project in Yunnan, China. The work being done by the Yunnan Coffee Project is nothing short of inspiring. Guiben, a naturally processed coffee, bursts with candy-like fruit notes and has a wonderfully syrupy, sweet body. This year, Guiben is tasting even sweeter, fruitier, and more shareable than ever. We invite you to experience the distinct flavors of this remarkable coffee-growing region! |
 $24/12oz. |
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Madcap Coffee Nelson Moreno inherited his first piece of land, 3 acres at about 1600 meters, from his father Orlando when he was only 16. In the Santa Barbara region, the surname Moreno and quality go hand-in-hand. Generations of Morenos’ work together harvesting each other’s coffee, as well as processing all of their lots together. Their collective effort is what sets the Moreno’s level of quality apart from the rest, and they have the Cup of Excellence awards to prove it. Specialty coffee enthusiasts recognize Santa Barbara, Honduras, as one of the most unique coffee micro-terroirs in all of Central America. Coffees from this region are known for being pleasantly sweet and easy sipping, and have a complexity all their own. Nelson Moreno’s coffee is a brilliant example of how terroir, generations of experience, and fine tuning can results in a stand out crop of coffee.This Pacas variety is processed anaerobically, or without oxygen. The coffee is depulped and then sealed in barrels for 80 hours, left in open-air fermentation tanks for 12 hours before being washed, and finally dried for 12-13 days on raised beds. This innovative processing technique results in a vibrant and expressive cup, with notes of honeydew, lychee, and hibiscus. |
 $23.50/8oz. |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Portland Coffee Roasters A limited blend from organic farms in Ethiopia and Peru |
 $20/12oz. |
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La Barba Coffee This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and subtle stone fruit (nectarine). The sweetness of this coffee persists from when it’s hot through as it cools, making you want a refill as soon as you finish the cup. |
 $19/12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
