Sprudge Jobs

1. 1. 1. 32cup Specialty Coffee Merchants – Specialty Green Coffee Sales – Europe/Middle East (Flexible)
      2. Beanstock Coffee Roasters – Apprentice Roaster – Eastham, Massachusetts
      3. Pulley Collective – Apprentice Roaster – Oakland, California
      4. CUPS – Account Manager – New York, New York
      5. Coffee Manufactory – Regional Sales Manager – Los Angeles, California
      6. Loyal Coffee – Cafe Manager – Colorado Springs, Colorado
      7. Frappe Joe Coffee – Coffee Barista Leader – Edison, New Jersey
      8. La Farm Bakery – Retail Manager – Cary, North Carolina
      9. DONA – Community Ambassador – Los Angeles, California
      10. The Coffee Quest US – Green Coffee Sales/Relationship Management – Remote, Eastern Standard Time
      11. Bellwether Coffee – Product Manager, Passport Platform – Berkeley, California
      12. Equator Coffees – Wholesale Coffee Educator – Los Angeles, California
      13. Counter Culture Coffee – Regional Educator – Los Angeles, California
      14. Sightglass Coffee Roasters – Chef de Cuisine – Los Angeles, California
      15. Sightglass Coffee Roasters – Purchasing & Receiving Manager – Los Angeles, California
      16. Sightglass Coffee Roasters – Sous Chef – Los Angeles, California
      17. MillCross Coffee Bar & Kitchen – Full Time Barista – Culver City, California
      18. Intelligentsia Coffee – Senior Business Development Manager – Boston, Massachusetts
      19. Intelligentsia Coffee – Retail Educator – Los Angeles, California
      20. Coffeeland, Inc – Coffee Roaster – Ontario, California
      21. Ciao, Gloria – Barista – Brooklyn, New York
      22. indi chocolate – Cafe Manager Pike Place Market – Seattle, Washington
      23. Vesta Coffee – Wholesale Account Representative – Las Vegas, Nevada
      24. Redefined Coffee – Barista – Brooklyn, New York
      25. Equator Coffees – Service Technician – San Rafael, California
      26. Virgin Islands Coffee Roasters – Lead Roaster / Service Tech – St. Thomas, US Virgin Islands
      27. Demitasse Coffee – Wholesale Sales Guru – Los Angeles, California
      28. The CoRo Coffee Room – Baristas – Berkeley, California
      29. Revival Cafe and Kitchen – Coffee Director – Cambridge, Massachusetts
      30. Counter Culture Coffee – Director of Digital Marketing – Durham, North Carolina
      31. Thrive Farmers – Front of House Manager – Atlanta, Georgia
      32. Fellow – Sales Associate – San Francisco, California
      33. Stumptown Coffee Roasters – Baristas – Portland, Oregon
      34. Mavro Coffee – Baristas/Shift Leads – Los Angeles, California
      35. Linea Caffe – Coffee Trainer + Account Manager – San Francisco, California
      36. CUPS – Regional Partnerships Manager – Los Angeles, California
      37. PublicUs – Lead Barista/Coffee Bar Manager – Las Vegas, Nevada
      38. Counter Culture Coffee – Regional Technical Services – Washington DC
      39. Intelligentsia Coffee – Retail Shift Lead – New York, New York
      40. Kickapoo Coffee Roasters – Cafe Coordinator – Bayfield, Wisconsin
      41. Brooklyn Roasting Company – Cafe Manager – Brooklyn, New York
      42. Verve Coffee Roasters – Roasting & Packaging Associate – Los Angeles, California
      43. Verve Coffee Roasters – Production Operator – Santa Cruz, California
      44. Equator Coffees – General Manager – Mill Valley, California
      45. Intelligentsia Coffee – Production Team Member – Los Angeles, California
      46. Olympia Coffee Roasting Co. – Retail District Manager – Seattle – Tacoma, Washington
      47. Summit Coffee Co. – Director of Coffee – Cornelius, North Carolina
      48. Allegro Coffee Roasters – Kitchen Supervisor – Denver, Colorado
      49. Allegro Coffee Roasters – Associate Team Leader/Manager – Brooklyn, New York
      50. Allegro Coffee Roasters – Team Leader/Manager – Brooklyn, New York
      51. Evocation Coffee – Head Roaster – Amarillo, Texas / Lubbock, Texas

32cup, a leading European specialty green coffee importer, is looking to add several specialty salespeople to our team.  Ideal candidates will have a deep interest in and passion for specialty coffee, and should bring energy and enthusiasm to everything that they do.  You should be connected to and comfortable with operating in the specialty coffee community.  We pride ourselves on having a focused and hard-working, but super-friendly, multinational, multilingual, inclusive team.

First and foremost you must love coffee. Not just a good cup of joe in the morning, but real interest in what makes great coffee from seed to cup.  This is a position that requires real passion, work ethic, focus, adaptability, creativity and enthusiasm. The specialty coffee industry is a fun, spirited, socially conscious, exacting and ever-evolving worldwide business.  Be excited. The apprentice roaster starts at approximately 30 hours a week.  Experience is helpful, but not required as we would be happy to train someone if they are the right fit for Beanstock Coffee. You must be okay standing for most of the day. This is a hard-working and often, fast-paced job.  The roasting position can grow into a dedicated/salaried position as we continue to grow as a company. You will also be staging and taking part in cuppings, help receive green coffee deliveries, learn roast profiles/Cropster roasting software, assist in daily roasting prep, warehouse operations and more. There is plenty to do here, so be a worker. You should want to be part of something, because we want you and what you can uniquely contribute that will make us better as a team.  You can be a Harvard grad or a middle school dropout who has found his/her mojo. Just be good. Not just worker good, but human good too.  That’s important.  We currently roast on a Probat P12/1 and Probat L12 as we wait for the arrival of our Mill City 20kg.  We are also (as of the writing of this) the only commercial roaster in the U.S. using the new ROEST sample roaster from Norway.  You will report directly to our head roaster who is adept at Cropster, a former licensed Q grader, a former roaster for a Good Food Awards winner and is an excellent teacher and human. 

Pulley makes it easy and affordable for small businesses and startups to roast their own quality coffee in a low cost & low risk way. Get access to equipment, resources, and knowledge usually limited to large roasting operations with history. A coffee workshop on neutral ground.

The coming year has a lot in store for CUPS as we focus on growing our most recent product for our coffee shops: the Supply Store. We’re looking for someone who isn’t just excited about the fast-paced startup life–they thrive on it.

Regional Sales Managers are the first point of contact between Coffee Manufactory and potential wholesale partners; responsible for the creation, pursuit, and onboarding of business relationships that yield high growth, long-term relationships and sales revenue. Key functions of this role involve identifying and qualifying prospective wholesale partners across a variety of targeted channels, successfully contributing to achievement of monthly sales volume and revenue targets, as well as managing those relationships to ensure long term profitability and retention. Regional Sales Managers are responsible for achieving monthly sales targets, managing our wholesale training & support staff, and growing exceptional customer relationships.

About the team
Loyal Coffee is a barista owned and operated coffee company located in Colorado Springs. Our purpose is to use coffee to engage, encourage, and elevate community. This happens through roasting and serving coffee we love, to people we love, in a community we love.

Come Join New Jersey’s Growing Coffee Scene with Frappe Joe Coffee

La Farm Bakery is looking for a dynamic manager who has a love for coffee and a love for the retail environment.

DONA is seeking a Los Angeles-based Community Ambassador to help boost our presence in the LA coffee community.  This is a super fun position that is perfect for a barista looking to expand their experience in the coffee community. The basis of this role is social, so candidates should be enthusiastic, outgoing and comfortable meeting new people.

The Coffee Quest US is a quality-focused importer and exporter with a hands-on approach. We are currently working in the following countries, with plans to expand: Colombia, Nicaragua, Ecuador and Honduras. In Colombia, we are also exporters with our own buying stations and dry-mill. Relationships are our number one priority, on the ground at origin and stateside with the roasters whom source through and with us.

About us
Headquartered in Berkeley, CA, Bellwether Coffee is a venture-backed, high-growth tech company working hard—alongside other game-changers—to positively transform the coffee industry, making it more accessible and sustainable for our planet and our communities. We’re a diverse team of coffee industry veterans, entrepreneurs, engineers, technicians, human-centered designers, and people-focused rule-breakers who have a passion for making the “impossible” a reality.

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees is an award-winning coffee roaster, retail operator and coffee farm owner headquartered in Marin County, CA.  As a certified B Corp, Equator leads with a strong commitment to a sustainable, transparent approach that spans over two decades. Today, Equator operates seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business.

Based in Durham, NC, with regional offices around the country, Counter Culture Coffee has been continuously innovating in the coffee industry since 1995—and we’re looking for new team members to help us expand our efforts.

The Chef de Cuisine is responsible for all aspects of the kitchen such as collaboration and execution of menu plans, operations, financial responsibility, portion and inventory control, food quality, and employee supervision. This person provides leadership. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff, is in charge of executing food in the kitchen, drives menu and kitchen creativity along with the executive chef. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

The Purchasing & Receiving Manager is responsible for the coordination of all food and dry goods orders to be coordinated with the other managers as well as executing these orders on a daily basis. This position will also be responsible for helping in the coordination of the food prep team. The position will manage all purchasing activities, coordinate and direct work assignments in the purchasing to ensure that organization, sanitation, training, inventory and control procedures are in place and that they are consistent with the accounting and food and beverage goals and objectives.

The Sous Chef is responsible for assisting in all aspects of food preparation and kitchen operations. They will oversee portion and inventory control, food quality, and employee supervision. The sous chef provides leadership training and hands-on management of the kitchen staff, and provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

MillCross Coffee Bar & Kitchen is looking for experienced baristas to join our team as we launch our first cafe in the next week or so. We are a specialty, multi-roaster coffee company based in Culver City. We are looking for some gregarious and energetic team players with outstanding service skills who are driven and passionate about coffee. Our ethos is simple: coffee, community, and a positive work environment.

The Sr. Business Development Manager (SBDM), qualifies, and develops prospective wholesale customers across a variety of business channels to onboard and support new wholesale customers while growing the designated territory. The position requires strong sales and business experience and a broad understanding of the food and beverage industry.



Position Summary
The Educator maintains and enhances Intelligentsia’s brand through training, general education, and quality control for coffee and tea offerings. Responsibilities include overseeing drink quality behind the bar, training coffeebar staff, cupping, facilitating staff training and development, offering weekly demonstrations/events, and professional research. The Educator is expected to share time between the various coffeebars and the roasting works facility.

Coffeeland, a specialty coffee roasting and manufacturing company, is seeking an experienced Coffee Roaster for our roasting facility in Ontario, CA. This highly caffeinated individual will play a key role in the mission of the company through the development of roast profiles, execution of high standards in roast consistency and exhibiting skill in flavor development. Familiarity with industry leading equipment such as Loring Smart Roasters, Agtron analysis, Cropster and following Specialty Coffee protocols.

Ciao, Gloria is a new cafe opening this September in Prospect Heights, Brooklyn. We will offer a savory breakfast and lunch menu as well as a full line of baked goods, sweets and pastries, made in house, every day. We are planning on having a strong beverage program as well. As far as coffee goes, we will be serving Verve from California and pulling shots on our La Marzocco KB90. If that made your eyes light up, you should send your resume along! 

indi chocolate is a friendly bean-to-bar chocolate factory, cafe, and retail space located in the heart of Seattle’s Pike Place Market. We treat our guests like dear old friends, produce high-quality products, provide excellent customer service, and run our business in a socially responsible way.

Based in Las Vegas, Nevada, Vesta Coffee Roasters started out of necessity. A love for specialty coffee, and the drive to share something great with our community.  We strive to source beautiful specialty coffees from around the world. Highlighting exceptional producers, while working with trusted exporters, importers, and sometimes, the farmers directly. 

Looking for something smaller scaled and ready to work in a young business that’s passionate and somewhat obsessive about coffee and baked goods that not only look yummy but actually taste great?
Have the people and are willing to acquire the professional skills necessary to uphold and maintain our almost perfect ratings on Yelp, Google and Facebook?

About Equator
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees is an award-winning coffee roaster, retail operator and coffee farm owner headquartered in Marin County, CA.  As a certified B Corp, Equator leads with a strong commitment to a sustainable, transparent approach that spans over two decades. Today, Equator operates seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business.

Virgin Islands Coffee Roasters is a family owned coffee company who is looking to add new members to its growing team. Virgin Islands Coffee Roasters looks for individuals who want to grow their talent, strive to better the product, and take pride in their workplace.

Demitasse Coffee is looking for someone to help expand their coffee wholesale business. We’re a quality-focused, local coffee micro-roastery and we’re looking for someone who understands both sales and coffee while sharing our ethos. We’re based in Los Angeles and looking to really expand in this area.

CoRo Coffee Room is a one-of-a-kind place for specialty coffee connection and culture. Serving craft coffees produced next door by local roasters in CoRo’s collaborative roastery, the CoRo Coffee Room offers customers a unique coffee experience. In addition, we serve delicious, yet easy-to-prepare, breakfast and lunch options, representing the best of the Bay Area’s culinary culture. CoRo Coffee Room serves a rotating menu of coffee roasted in CoRo’s collaborative roastery, a member-driven, shared space coffee roastery and gathering space for the Bay Area coffee community, located in West Berkeley.

We have a rare opportunity for the right person who has equal parts passion for hospitality and coffee.  We are looking for a highly independent and responsible individual who can help us run our coffee program.   What does that entail? This person shall serve as the director of our coffee program and head barista. Duties include training all new baristas, dialing in new coffees and espressos for service, quality control, specialty drink development, and ordering. But first and foremost the right person for this job is experienced but humble, fun and focused, interesting and open.  Candidate must also be willing to work on the floor for barista shifts at various locations.

Based in Durham, NC, with regional offices around the country, Counter Culture Coffee has been continuously innovating in the coffee industry since 1995—and we’re looking for new team members to help us expand our efforts.

We are in the business of impact. It is the most important thing we strive to make. From the start of a customer’s morning to the end of a farmer’s day, this is how we are measured. Our farmers aren’t suppliers — they’re people. And what they cultivate isn’t a commodity — it’s a livelihood. It’s not just a supply chain, it’s a chain of values that guides everything we do. Integrity leads to transparency. Transparency to prosperity. And prosperity to quality. It’s a purposefully crafted product and process where all of us — from farmer to customer — thrive.

Fellow Store Sales Associate 

We are looking for friendly, driven and knowledgeable retail Sales Associate to join the team at Fellow’s only storefront! Fellow offers quality coffee brewing products in our interactive showroom. We have public cuppings and even show people how to make a cup of coffee using our products as part of the retail shopping experience.

Hi, we’re Stumptown. We’re a coffee company, and we source, roast, taste, package, sell, deliver, brew, and serve what we firmly believe is the best coffee on the planet. We are progressive, open, and evolving, but uncompromising in our commitment to quality. We work hard, collaborate constantly, and have fun every day. We pride ourselves on our passion for excellence, our spirit of generosity, and on the long-term relationships we nurture as we guide our coffee from the good hands of our hardworking partners at origin into the cups of our customers. If you love coffee, people, and getting things done, this just might be the place for you.

Mavro Coffee is a quality driven cafe based in Mar Vista California. Changing the game in the coffee industry one cup at a time. We are looking to add experienced barista’s and shift leads to our growing team who can serve the best cup in town!

Linea’s seeking to hire a professional with a big love for coffee, someone who enjoys wearing several different hats. It’s a hybrid coffee trainer , wholesale account manager and  barista position ( occasionally you’ll be working bar shifts at one of Linea’s San Francisco cafes).

Hanging out at coffee shops and chatting with baristas could be more than a Sunday hobby – it could be your job. We’re building a task force who will help launch CUPS in LA and beyond! (If there is coffee you may travel there!). Partnership Managers need to be fearless, comfortable walking into small coffee businesses and not afraid of regional travel.

PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and specialty coffee bar located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care. We take great pride in being an active member in our community and strive to constantly improve what we do.

Based in Durham, NC, with regional offices around the country, Counter Culture Coffee has been continuously innovating in the coffee industry since 1995—and we’re looking for new team members to help us expand our efforts.

Who We Are

We deliver the world’s best coffee. Farmers, employees and customers are collaborators in our effort to create a memorable and enriching coffee experience. We are not afraid to ask questions, to try new things, and to admit that we are constantly learning. We strive for innovation and improvement. We know that extraordinary coffee is not the result of chance, but the product of hard work, skill, curiosity, and an unyielding commitment to quality. We work each day to change the way the world understands and experiences coffee, elevating a daily ritual into a culinary experience. We celebrate coffee’s agricultural origins and the dedicated professionals who devote their lives to coffee. We embrace our responsibility to create positive change in the world. We use extraordinary coffee as our tool. We challenge traditional beliefs to create economic opportunity. We are stewards of the earth and advocates for our values of diversity, inclusion and equality.

About Kickapoo Coffee: Roasters Since 2005, Kickapoo Coffee has worked to forge lasting, equitable partnerships with small-scale farmers. We work directly with growers and coffee cooperatives to ensure high standards for quality, sustainability, and farmer compensation. Our Bayfield Café shares the same high standards and delivers inspired coffees and delicious bakery with exceptional service. Kickapoo Coffee seeks team members who share in our mission and values and are eager to join our growing, entrepreneurial-spirited and uplifting work environment.

Founded in 2009, The Brooklyn Roasting Company buys, roasts and sells superb coffees from the world’s most renowned growing regions. We favor certified coffees (Fair Trade, Rainforest Alliance, organic) and unique auction-lot coffees. All of our beans are roasted every day and expertly packaged in our state-of-the-art production facility in the historic Brooklyn Navy Yard to maximize flavor and freshness. The Brooklyn Roasting company work environment is collaborative, innovative, fun, and fast-paced.

From Farmlevel to Streetlevel, Verve’s passionate and dedicated team members constantly strive to provide an authentic, superior coffee experience. Coffee is our craft, our ritual, our inspiration. Join us and live with Verve! Opening soon is our newest LA cafe, roastery, and Southern California headquarters. We seek experienced and motivated team members to partner with us as we grow our roasting and production operations at this premiere location, Mateo DTLA.

Description
Want to be an integral part of the day-to-day performance of Verve Operations? As a production operator, you’ll work as part of a team of energetic task-busters to make sure our coffee and merchandise are packaged and distributed to the many Verve Coffee drinkers out there. This is an entry-level position in the operations department at our HQ. Work alongside a team of awesome roasters, baristas, salespeople, and the best coffee in the world! Ideal candidates are folks who are detail-oriented and have a knack for time management. Join the team and live with Verve!

Equator Coffees is a coffee roaster, retail operator, and coffee farm owner headquartered in Marin, CA. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator’s commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates five cafes in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming us the “National Small Business of the Year.”​ Since our founding Equator has been a leader in sustainability and social responsibility. In 2011, Equator formalized its commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so.

We deliver the world’s best coffee. Farmers, employees and customers are collaborators in our effort to create a memorable and enriching coffee experience. We are not afraid to ask questions, to try new things, and to admit that we are constantly learning. We strive for innovation and improvement. We know that extraordinary coffee is not the result of chance, but the product of hard work, skill, curiosity, and an unyielding commitment to quality. We work each day to change the way the world understands and experiences coffee, elevating a daily ritual into a culinary experience. We celebrate coffee’s agricultural origins and the dedicated professionals who devote their lives to coffee. We embrace our responsibility to create positive change in the world. We use extraordinary coffee as our tool. We challenge traditional beliefs to create economic opportunity. We are stewards of the earth and advocates for our values of diversity, inclusion and equality.

The Retail District Manager is responsible for all aspects of the store operations, including overall cafe performance and achievement of all company objectives within their district. The Retail Director reports to the CEO. The Retail Director is responsible for leading our mission to improve the quality of life for farmers, staff and customers and upholding our values of determination, excellence, team work, and feedback in their role.

Summit Coffee Co. is one of the fastest-growing speciality coffee companies in the Southeast, and is looking for a talented person to lead our coffee division. This person will be responsible for overseeing all aspects of Summit’s coffee program, including the roasting operations and beverage quality at the cafe level. The Director of Coffee also will work directly with the CEO on coffee sourcing.

In 2013, the Allegro Coffee Roasters (ACR) brand was introduced to build a new coffee culture for Whole Foods Market. ACR Tennyson is our flagship location to represent our brand and what it means. We aim to run the best coffee roasteries and bars in the country and are looking for the right people to help us do it.

In 2013, the Allegro Coffee Roasters (ACR) brand was introduced to build a new coffee culture for Whole Foods Market. We plan to run the best coffee roasteries and bars in the country and are looking for the right people to help us do it. So bring your ideas, spirit, and love for coffee to the table, and work with folks who share all of those things and want to do something more than the just the status quo.

In 2013, Allegro Coffee was asked to build a new coffee culture for Whole Foods Market. We plan to run the best coffee roasteries and bars in the country and are looking for the right people to help us do it. So bring your ideas, spirit, and love for coffee to the table, and work with folks who share all of those things and want to do something more than the just the status quo!

Evocation crafts original sensory experiences. We introduce guests to new sights, sounds, smells and flavors. Our team of expertly skilled baristas guide guests through the menu, prepare delicious food and drinks, and create an atmosphere of stylish excellence. When a guest visits Evocation for the first time, they visit a foreign planet. It becomes their home before they leave.