We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Madcap Coffee Every fall, we set our sights on crafting the ideal balance of bright acidity and deep sweetness and call it Harvest Moon. This year, two familiar single origins were chosen to create this autumnal blend. |
 $22.00/8oz |
 $26/12oz |
PERC When we first found this coffee, it blew us away. Its aroma reminds us of tropical fruit—think passion fruit and mango. When we took our first sip, Benti Nenka took our tongues on a trip to a fantastic land where red grapes, strawberries, and blueberry jam danced with honey bears and chocolate bars. They laughed and sang sweet songs as they high-fived our taste buds. It’s safe to say that we love this coffee as much as our tongues did. We bought as much of it as possible, and you should, too. |
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The Barn EARLY BIRD ACCESS: Pre-order before September 30th and get a 15% discount! |
 $165/42oz |
 $22/12oz, $49.86/2lb |
Equator Coffees We are honored to share this limited-time blend crafted in partnership with Chef Thomas Keller to celebrate the 30th Anniversary of The French Laundry.$1 from each bag of Sense of Urgency Blend sold goes to OLE Health Foundation, which has been providing high-quality health care in and around Napa since 1972, focusing on serving the most vulnerable communities in Napa and Solano Counties. Reviewed by Coffee Review in August 2024, this coffee scored an incredible 92 point review! |
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Night Swim Coffee Tasting Notes: Grapefruit, Mandarin, Raw Sugar, Green Tea The Karagoto Factory is made up of smallholders with an average farm size of half a hectare. It has over 1,700 members supplying cherry. Karagoto is located in the Karatina region in Nyeri County, between the elegant Mount Kenya and the Aberdare range. |
 $24/12oz |
 $25/12oz |
Greater Goods Coffee Co. White Grape, Baker’s chocolate, Vanilla Ice Cream Limited Time Offering -At Greater Goods, we’re excited to introduce you to our latest find: the Robusta Black Honey from Vietnam. This coffee comes from a region with a rich history and a deep connection to its land. Vietnam’s coffee journey began with Arabica but truly found its footing with Robusta, which now dominates the country’s coffee production. This Robusta coffee is distinguished by its unique flavor profile, crafted through a meticulous processing method that showcases the best of this variety. We’re thrilled to offer this exceptional coffee and let you experience its vibrant and distinctive flavors. Savor the taste of Vietnamese heritage in every cup! |
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Pachamama Coffee Farmers Blackberry, Honey, Cacao |
 $26/10oz |
 $20/12oz |
Portland Coffee Roasters This summer, let your cup transport you to a place of endless sunshine and good vibes. Portland Coffee Roasters is proud to introduce Endless Summer, our brand new medium roast that captures the carefree spirit of the season in every delicious sip. |
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Sightglass Coffee Persimmon, Cardamom, Toffee Roast Level:Medium Named for the celestial shift from summer to autumn, marked by nearly equal amounts of daylight and darkness across all latitudes, our Autumnal Equinox blend is crafted from a 50/50 composition of washed and natural processed coffees from famed Mexican coffee farmer Jose Argüello. |
 $23/12oz |
 $25.32/300g |
Phil & Sebastian Coffee Roasters Phil’s favourite washed Ethiopian coffee of the season! Addisu Kidane is back with some of the finest coffee you can find in Gedeb – a region already known for some of the best coffee in all of Ethiopia. Roasted for filter/drip brewing methods – expect flavours of peach, vanilla wafer, and black tea. |
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Onyx Coffee Lab Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs. |
 $19/10oz |
 $23/12oz |
Joe Coffee The Atlas Collection – This coffee comes to us through a strong relationship between Joe Coffee and the El Paraiso growers’ association in Huila, Colombia. From the beginning of our roasting adventure, El Paraiso, in association with importer/exporter Caravela, has connected us with a number of excellent, high quality Colombian coffees. This bright and light-bodied selection was grown by a special group of El Paraiso’s member farmers: the Guarnizo family. Featuring notes of stone fruit and almonds with a medium acidity, this coffee is a customer favorite. |
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Partners Coffee The García Luna brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogondoy, Oaxaca. Most of the coffee planted here is a variety called pluma hidalgo (or simply pluma), a local mutation of typica. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, cashew butter, and dark honey elevated by red apple and white grape. |
 $23/12oz |
 $24 / 12oz |
Olympia Coffee Out of hundreds of lots tasted at origin in Kenya, this was our top pick of the harvest. Produced at Kamwangi washing station as their 18th lot of the season, this coffee features plump AA beans packed with warm flavors of orange, brown sugar, and waffle cone. |
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DUNE Coffee We are excited to share this coffee and be a part of this project for these coffees and producers. In the cup, we find many of the characteristics that coffees from Ecuador have captivated us with: from soft melon and sweet orange, with a milk chocolate character throughout. |
 $18.50/10oz |
 $10/4oz |
CXFFEE BLACK Decaf Ethiopian Coffee, Mountain Water Process |
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Verve Coffee Roasters Our Vancouver Swiss Water Decaf blend highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert-tasting coffee will love this. |
 $19.75/12oz |
 $23/12oz |
Stumptown Coffee Roasters This coffee is a combination of small lots from a group of 35 producers in Ecuador’s southernmost province. Rancho Carmen has a lush ganache body elevating notes of raspberry jam and brown sugar in a vibrant cup. |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz |
