Hot Coffees Comin’ In Hot!

Equator Coffees: Decaf Peru Norandino Fair Trade Organic

This creamy and inviting light roast decaf from Norandino in northern Peru offers notes of brown sugar, orange marmalade, and raisin bread, with the chemical-free Swiss Water Process preserving the full depth of flavor this exceptional coffee has to offer.

Cartel Roasting Co: Coming Soon

Night Swim Coffee: San Vicente Yogondoy

A washed coffee from Oaxaca, Mexico – this coffee boasts notes of peach pie, brown sugar, and root beer.

Klatch Coffee: Organic Sumatra Gayo Mandheling Grade 1

This classic wet-hulled coffee is earthy, complex, with notes of orange, sage and milk chocolate, a smooth body, and a subtle melon and rhubarb finish that lingers. Meet USDA Organic certification. NEW! buy with 4 interest-free payments with Afterpay (see site for details and eligibility.)

Portland Coffee Roasters: OPBEANS

Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.

8th & Roast Coffee Co: Hambella Station

This coffee is a classic Ethiopian washed coffee, sourced from Wondafrash’s only washing station—the Hambella Station—which sits at about 2300 masl in the Hambella district of Guji. The cherries for this coffee are collected from around 40 nearby smallholder farmers in the area. After processing, they are dried on raised African beds for 8-12 days. In the cup, you’ll find bright and refreshing notes of Peach Rings, Honeydew, and Black Cherry!

Devoción: Verano Blend

Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.

La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural

Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.

Stumptown Coffee Roasters: Sunrider

A cold brew at heart, but just as delicious brewed hot, Sunrider is your
ticket to ride summer from first light on into the sunset—with notes of juicy melon, sweet tropical citrus, and smooth caramel.

Blueprint Coffee: Nairobi AA, Kenya

This season, we asked our partners Royal New York to help us source a coffee that would fit well in our “Tangy” profile. We were looking for a bright and juicy cup, with a citrusy zip supported by a structured complexity. This offering comes from a number of small farms, mostly in Nyeri county; it beautifully exemplifies the classic washed Kenyan profile.

Verve Coffee Roasters: Long Play Decaf

Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.

Onyx Coffee Lab: Colombia Juan Jimenez Gesha

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.

Partners Coffee: Burundi – Gahahe

Our final Burundian coffee of the season comes from Gahahe, a fantastic washing station in the red clay hills of Kayanza Province. This fully washed lot is an excellent rendering of flavors we’ve come to love in East Africa. Look for a warm and complex cup with immaculate clarity and layered sweetness; we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.

Presta Coffee Roasters: Peru – Gilmer Cordova – Finca Ecologica – Huabal – Gesha

Grown by Gilmer Mejia Cordova at Finca Ecológica Agua Colorada in Cajamarca, Peru, this Gesha showcases the region’s high elevations, fertile soils, and organic farming practices. Hand-picked and traditionally washed, it highlights the variety’s elegant floral aromatics, bright acidity, and refined sweetness. A Gesha from this farm placed 6th in Peru’s 2017 Cup of Excellence.

Joe Coffee Company: Cafè Feminista

Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.

Phil & Sebastian : Sure Thing

Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.

Madcap Coffee: Eureka

Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full

Olympia Coffee: Big Truck

Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.

Mr. Espresso: Java Garut

One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.

PERC: Super Power Plum

Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.