We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
Latest Coffees:
8th & Roast
Concepción Buena Vista Natural
Blueprint Coffee
Adamo, Ethiopia
Cartel Roasting Co
MEXICO SAN PEDRO SOCHIAPAM
Equator Coffees
Colombia Las Margaritas Sidra
Joe Coffee Company
Cafè Feminista
Klatch Coffee
Panama Elida Aguacate Gesha Natural
La Barba Coffee
Hacienda La Papaya
Madcap Coffee Company
Elefante Tasting Set
Olympia Coffee Roasters
Big Truck
Onyx Coffee Lab
Ethiopia Agaro Yukro G1
Partners Coffee Roasters
Guatemala – Santa Elisa Gesha
Phil & Sebastian
Project III: Release 2
Portland Coffee Roasters
OPBeans
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Phil & Sebastian, Proud Mary, MAME: Project III: Release 2
Project III returns for its second edition, celebrating the extraordinary work of Ratibor Hartmann, one of Panama’s most celebrated coffee producers. Featuring three exceptional Geishas, each selected and roasted by MAME, Proud Mary, and Phil & Sebastian, this limited release offers a rare exploration of the depth, complexity, and character of Hartmann’s coffees, seen through the distinct philosophies of three renowned roasters.
8th & Roast Coffee Co: Concepción Buena Vista Natural
Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll
For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.
Equator Coffees: Colombia Las Margaritas Sidra
Sourced from Las Margaritas, the experimental farm of Café Granja La Esperanza in Colombia’s Valle del Cauca region, this washed Sidra light roast is sweet with elegant fruit flavors of dried mango, sweet cream, and plum.
Night Swim Coffee: Ghost Roast
Included in this box:
– 12oz bag of the brand new Ghost Roast! Featuring a beautiful sun-dried coffee from Guji, Ethiopia
– Coffee Chocolate Bar (made with Ghost Roast coffee!) Crafted by our friends at Nostalgia Chocolate
– 12oz Glass Amber Mug (Ghost Roast edition) Made by created.co, this mug is lightweight, modern, and perfect for cozy sips of Ghost Roast.
-A new ghostly short story by Rory Allen, Head Roaster at NSC.
Stumptown Coffee Roasters: Ethiopia Nano Challa
If you haven’t touched a cup filled with Ethiopia Nano Challa to your lips yet, there’s no time like right now. You’ll enjoy a bright flavor combining notes of syrupy peach and sparkling citrus with a delicate orange blossom finish.
PERC: Creature Feature
This coffee tastes like coming home after a long night of trick-or-treating, dumping your plastic pumpkin on your bed, grabbing a fistful of candy, and digging in. It is bursting with nostalgic candy-shop flavor, evoking memories of Watermelon Airheads, Jolly Ranchers, and Pop Rocks with every sip. It’s sweet, juicy, a little outrageous, and pure Halloween magic.
Partners Coffee: Guatemala – Santa Elisa Gesha
This fully washed Gesha microlot comes from Santa Elisa Pachup, an incredible farm on the lower slopes of Guatemala’s Acatenango volcano. Processed by our talented friends at Los Volcanes, this stunning coffee offers notes of tangerine and clementine, raw sugar, and fragrant white flowers like honeysuckle and coffee blossom.
Cartel Roasting Co.: MEXICO SAN PEDRO SOCHIAPAM
Sochiapam is one of Oaxaca’s largest coffee-growing areas. Red Fox first received samples in 2022, then worked with producers to improve cup quality through better varieties, selective picking, careful fermentation, and improved drying. Each harvest, Red Fox provides timely, specific feedback to help producers increase both quality and yield.
Madcap Coffee : Elefante Tasting Set
Elefante began with exceptionally large cherries among Bourbon and Typica trees on the Rodriguez family’s farms. Both coffees come from Finca Nejapa in Apaneca, El Salvador. Hamburgo’s washed Elefante dries on raised beds for 20–25 days, with red grape, peach, and honey notes. Joma’s Elefante Extended Fermentation ferments in cherry for 24 hours before depulping and drying. Taste the same variety side by side through two processing approaches.
Klatch Coffee: Panama Elida Aguacate Gesha Natural
We’re delighted to announce the latest collaboration between Klatch and the Lamastus Family’s Elida estate in Panama. This exceptional Geisha opens with fragrant jasmine and juicy watermelon, followed by bright Korean pear and delicate undertones of violet, red grape, cantaloupe, and lemongrass. An expressive, cup that showcases the character of high-grown Panama Geisha. Order now to reserve our October 22 roast of this limited, elegant coffee.
Devoción: Dorado
Our autumn blend Dorado celebrates the flavors of the season with notes of milk chocolate and orange, a syrupy maple-like body, and warm baking spices in a balanced, approachable cup for crisp fall mornings.
Onyx Coffee Lab: Ethiopia Agaro Yukro G1
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Blueprint Coffee: Adamo, Ethiopia
Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor. Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Verve Coffee Roasters: Long Play Decaf
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Joe Coffee Company: Cafè Feminista
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
