We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
Latest Coffees:
Blueprint Coffee
Nairobi AA, Kenya
Cartel Roasting Co
Kenya Ibonia Estate AB
Equator Coffees
Colombia Jardines del Encanto
Joe Coffee Company
Cafè Feminista
Klatch Coffee
Colombia Ombligon Red Dragon Washed Thermo-Shock
La Barba Coffee
Hacienda La Papaya
Night Swim Coffee
San Vicente Yogondoy
Olympia Coffee Roasters
Big Truck
Onyx Coffee Lab
Colombia Juan Jimenez Gesha
Partners Coffee Roasters
Kenya – Rianjagi AA
Portland Coffee Roasters
OPBeans
Presta Coffee Roasters
Peru – Finca Ecologica – Gesha
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Cartel Roasting Co.: KENYA IBONIA ESTATE AB
Located near Kiambu, Kenya, Ibonia Estate sits at 1,725 meters, where fertile volcanic soils and a cool climate slow cherry maturation and enhance cup quality. Handpicked cherries are fermented, washed, and carefully dried. The estate also prioritizes environmental stewardship through water recirculation and preservation of its natural forest ecosystem and native wildlife.
Partners Coffee: Kenya – Rianjagi AA
This wonderful AA lot from the Rianjagi cooperative in Embu County captures one of the profiles we love in Kenyan coffees. Ripe blackberry and sweet clementine, golden raisin, molasses, and candied ginger come together in a delightful, super drinkable cup.
Stumptown Coffee: Honduras El Puente Natural
The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar.
Equator Coffees: Colombia Jardines del Encanto
Produced by the meticulous team at Jardines del Encanto, this complex, fruity Sidra represents the pinnacle of quality from Quindío, the heart of Colombian coffee innovation. 10% of sales from this and other Colombian single origins will support a relief fund with Federación Nacional de Cafeteros de Colombia (FNC), providing direct financial support to communities impacted by the Colombian earthquake as they rebuild and recover.
Klatch Coffee: Colombia Ombligon Red Dragon Washed Thermo-Shock
Though we’re no strangers to unique varietals or experimental processing methods, this marks the first time Klatch Coffee has carried the Ombligon varietal. The thermo-shock process yields flavor notes of rose, sweet jasmine and hibiscus with undertones of tart and tangy acidity, fruity and berry-like. If you enjoy Geisha, try the Ombligon varietal!
Night Swim Coffee: San Vicente Yogondoy
A washed coffee from Oaxaca, Mexico – this coffee boasts notes of peach pie, brown sugar, and root beer.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
8th & Roast Coffee Co: Hambella Station
This coffee is a classic Ethiopian washed coffee, sourced from Wondafrash’s only washing station—the Hambella Station—which sits at about 2300 masl in the Hambella district of Guji. The cherries for this coffee are collected from around 40 nearby smallholder farmers in the area. After processing, they are dried on raised African beds for 8-12 days. In the cup, you’ll find bright and refreshing notes of Peach Rings, Honeydew, and Black Cherry!
Devoción: Verano Blend
Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.
La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Blueprint Coffee: Nairobi AA, Kenya
This season, we asked our partners Royal New York to help us source a coffee that would fit well in our “Tangy” profile. We were looking for a bright and juicy cup, with a citrusy zip supported by a structured complexity. This offering comes from a number of small farms, mostly in Nyeri county; it beautifully exemplifies the classic washed Kenyan profile.
Verve Coffee Roasters: Long Play Decaf
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Onyx Coffee Lab: Colombia Juan Jimenez Gesha
Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Presta Coffee Roasters: Peru – Gilmer Cordova – Finca Ecologica – Huabal – Gesha
Grown by Gilmer Mejia Cordova at Finca Ecológica Agua Colorada in Cajamarca, Peru, this Gesha showcases the region’s high elevations, fertile soils, and organic farming practices. Hand-picked and traditionally washed, it highlights the variety’s elegant floral aromatics, bright acidity, and refined sweetness. A Gesha from this farm placed 6th in Peru’s 2017 Cup of Excellence.
Joe Coffee Company: Cafè Feminista
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Phil & Sebastian : Sure Thing
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
PERC: Super Power Plum
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
