On the latest episode of the coffee Sprudgecast, we’re diving deep into the ongoing Build-Outs of Coffee feature series season, now in its 10th incredible season. Hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman eat a nut butter collaboration that combines Big Spoon Roasters almonds, Equator Coffees Tiger Walk Espresso, and a hint of spices and coconut nectar for a spread so good we ate it with spoons. We also check out a very interesting upcycled bit of coutere from Oatly, featuring bags that used to be big ol’ vinyl billboards. Well fed and fashionable, the hosts then discuss brand new cafes in France, Colombia, Vietnam, and the western most fleshy part of Michigan.
Submissions for the 2022 Build-Outs of Coffee season are now open! Register here!
This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA.
The 2022 Build-Outs of Coffee is presented by La Marzocco, Dripos, Dona, and Mill City Roasters. Build-Outs of Coffee 2022 is sponsored by Pacific Barista Series, Acaia, and Marco Beverage Systems.
Hit the links below to dive deeper into the topics discussed in this episode.
Show notes and links:
Big Spoon Espresso Almond Butter
Build-Outs Of Coffee: Deep Coffee In Marseille, France
Build-Outs Of Coffee: 43 Factory Coffee Roaster In Ho Chi Minh City, Vietnam
Build-Outs Of Coffee: Last Mile Cafe In Grand Rapids, MI
Build-Outs Of Coffee: Cafe San Alberto In Cartagena, Colombia
Listen right here:
Check out The Coffee Sprudgecast on Apple Podcasts and leave a nice review if you’re so inclined. The Coffee Sprudgecast is available on Spotify, Stitcher, and other exceptional podcast portals. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA.
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