On the latest episode of the coffee Sprudgecast, we’re diving deep into the ongoing Build-Outs of Coffee feature series season, now in its 10th incredible season. Hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman eat a nut butter collaboration that combines Big Spoon Roasters almonds, Equator Coffees Tiger Walk Espresso, and a hint of spices and coconut nectar for a spread so good we ate it with spoons. We also check out a very interesting upcycled bit of coutere from Oatly, featuring bags that used to be big ol’ vinyl billboards. Well fed and fashionable, the hosts then discuss brand new cafes in France, Colombia, Vietnam, and the western most fleshy part of Michigan.
Hit the links below to dive deeper into the topics discussed in this episode.
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