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In the last episode of the Coffee Sprudgecast, the Sprudge coffee podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was a lot of talk about The World of Coffee Copenhagen and what was to come: world competitions, new products, activations, cardamom buns, outside of the box thinking, professional development. Now, the dust has settled, the World of Coffee swooped into Copenhagen, ate up all the butter and cheese sandwiches, and left. What happened? What was Zachary’s favorite Danish pastry?
Find out on this episode of the Coffee Sprudgecast!
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.
What we’re drinking:
We sip some coffees from the World of Coffee—including a Coffee Collective release from Gakuyini, Kenya we picked up at TCC during its wild and wacky week of coffee roaster takeovers, including Phil & Sebastian, Monogram Coffee, and our local Heart Coffee Roasters here in Portland, Oregon.
Show notes:
We talk comps. So many comps.
The Complete Rankings For The 2024 World Coffee Championships
We talk gear! So much gear. Check out Tung Nguyen’s gear report here:
7 Incredible New Coffee Gadgets At World Of Coffee Copenhagen
Listen to the complete episode right here:
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.
