Is it “nat” summer? Co-host of the Coffee Sprudgecast (and Sprudge co-founder) Jordan Michelman certainly thinks so. On Volume 3 of the 2024 Coffee Buildcast—our celebratory summer podcast spectacular celebrating the spectacular Build-Outs Of Coffee season—we feature four incredible builds from Denton, Texas to Bassano Del Grappa, Italy.
But before diving into the thrill of the build, the hosts dip into some terrific new coffee—naturally processed coffee—from our friends at The Barn in Berlin:
These coffees include…
Burundi Bumba Hill Lot 2: This superb coffee was naturally processed, with a slow drying stage that brings out a rich, fruity profile: expect dark chocolate, smooth stone fruit, and a dash of citrus.
Rwanda Huye Mountain Natural: We have been buying coffee from Huye Mountain for over ten years now. Both the quality and cup profile have been very consistent over this whole period. Our natural processed lot has intense flavours of cherry, chocolate, and marzipan.
Are you experiencing Nat Summer? Are you drinking a lot of really good natural coffees right now? Let us know on Instagram and yes, we apologize for the meme.
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Acaia, Ghirardelli, and DONA.
Build-outs featured on this episode:
Build-Outs Of Coffee: Bassano Clubhouse In Bassano Del Grappa, Italy
Build-Outs Of Coffee: Java Love Coffee Roasting Co In Montclair, NJ
Build-Outs Of Coffee: Moonwake Coffee Roasters In San Jose, CA
Listen to the complete episode right here:
The 2024 Build-Outs of Coffee is presented by Ceado and Dona. The 2024 Build-outs of Coffee is sponsored by Pacific Barista Series, La Marzocco, Acaia, and Ghirardelli.
