Barreling into November—this podcast needs a drink! At the top of the latest episode we rip a generous glug of State Line Distillery’s new Coffee Liqueur with coffee from Madison, Wisconsin’s Kin-Kin Coffee. The reaction?
“Oh.”
“Oh?”
“Ohh.”
The unique flavor sensations don’t end there—hosts Jordan Michelman and Zachary Carlsen Ceado Hoop Brew a special offering from Deadstock Coffee and Portland, Oregon’s renowned Haitian restaurant Kann.
To round things out, the hosts taste Partners Coffee’s Colombia Chiroso limited release—a beautiful cup to carry them through the episode.
Chiroso is a mysterious variety specific to Antioquia, Colombia. Once thought to be a local mutation of caturra, it is now believed to have a closer relationship to Ethiopian landraces. This is fifth year buying chiroso from Aidé Garro, and hers is a beautiful representation of its incredible flavor profile—think watermelon and cherry Jolly Rancher, mango, lime, jasmine, and elderflower. Truly a stunner.
Check out the latest coffee offerings from Partners Coffee at our Roaster’s Village portal.
Stay tuned to Sprudge and @Sprudge on Instagram for the very latest.
This episode of the Coffee Sprudgecast is sponsored by noissue, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.
Show notes:
The Sprudge Twenty Class of 2025—Presented By Pacific Barista Series
Check out Sprudge Twenty interviews with Natasha Cruz-Sánchez, Yimara Martinez Agudelo, Demi Chican, Reyna Callejo, Keely Thomas, David Walstra, and María Ingrid Gasser Ortiz.
Listen to the whole episode right here:
This episode of the Coffee Sprudgecast is sponsored by noissue, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.
