It’s a very special episode of the Coffee Sprudgecast! We’re hours away from the opening of World of Coffee in Copenhagen—the big Specialty Coffee Association trade show, and with it? Competitions. New products. Exquisite activations. Thinking out of the box. So much to do and then some. It’s all our co-hosts Jordan Michelman and Zachary Carlsen can handle to talk about it all.
Read on and listen in for some of our favorite reviewable moments. Along with all the trade show poop, the hosts also get into some sweet treats and delightful coffees on the pod. New offerings hail from Dune Coffee in Santa Barbara, California, a limited release Burundi coffee box set from Passenger Coffee, some quality time with the Ceado Hoop brewer, a cheeky nibble of See’s Candies—it’s an action packed episode, simply begging you to listen to it.
What we’re drinking:
On today’s show we break into the new Dune Coffee Roasters Finca La Papaya offering. We also taste a selection from Passenger Coffee Roaster’s special edition Burundi exploration super pack. There’s also a box of Coffee Lover’s Chocolates, a special release from See’s Candy out of California.
Show notes:
Most of what we talked about on this episode related to the rollicking good time at the World of Coffee in Copenhagen. Some stuff we chat about includes…
Learn more about the activations taking place at Coffee Collective locations during World of Coffee at the special Coffee Collective World of Coffee portal.
Check out the schedule at the Melitta booth at World of Coffee—drinks, new products, and special guests abound!
La Marzocco continues to think Out of the Box at their special Out of the Box event in Copenhagen.
Check out the schedules for every competition taking place at WOC.
Listen to the complete episode right here:
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.
