The Coffee Sprudgecast is back with a fresh, new episode featuring beautiful coffees and teas and an especially beautiful brewer!
The episode starts with a lovely steep of DONA Wah White Peony Tea and segues into a beautiful brew of Sakura Blend with custom neon blue Hario v60SP from our friends at Post Coffee out of Japan. But seriously, check out this brewer:
The fun doesn’t end there as hosts Jordan Michelman and Zachary Carlsen drink a special brew from Vietnam with the warm, woody, sweet, smoky essence of agarwood from Nen Coffee. “The luxurious fragrance of Agarwood (Oud) has been a precious treasure across many cultures for thousands of years, playing a vital role in traditional medicines, sacred rituals, and as a key ingredient in high-end perfumes,” explains Nen Coffee. The aroma was a delight, and the oud didn’t overpower in the brew.
The hosts round out an epic episode of tastings with the Hot Cold Blend from Ninth Street Espresso in New York City. The blend brings host Zachary Carlsen right back to the mid-aughts, with reflections on working busy shifts at Ninth Street nearly twenty years ago.
The episode ends with a nice look back at the 2024 World Barista Championship, thoughts on freeze-distilled milks, and adding sonic vibrations to espresso.
A Closer Look At Mikael Jasin’s Historic World Barista Championship Win
Take a look at our Special Projects Desk feature on Indonesian coffee with Mikael Jasin here:
This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Ghirardelli, and DONA.
Listen to the complete episode right here:
This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Ghirardelli, and DONA.
