Backwoods bloggers DirtyCup.com and noted UK gadabout Stephen Leighton have joined forces to worship at the squirming, writhing blog altar of our almighty King, the Internet.
I think that the roast style has nothing to do with the brew method of the coffee, nor do I believe that you should roast coffee differently for those different styles. I think I owe it to the coffee to let it be the very best that it can, if that means playing with a profile that may not suit the majority of peoples pre conceptions of a brew method then I can live with it. What I couldn’t live with is not present the coffee the best I believe it can be.
On saying this I don’t think a roast will suit all brew methods an omniroast, but it will be what it will be, it may be inclined towards brewed or espresso. I really enjoy some times a darker roasted coffee in the filter just as some times I’ll play with a lighter more delicate bean in espresso its all part of the fun, but what I want from each cup is delicious tasty coffee that is a wonderful expression from the farmer.
The UK and the American South, together at last.