The Good Food Awards have officially announced this year’s finalists for the coffee division. Several notable roasters have been left out of the finals, while a few exciting newcomers have made the cut. There’s so much controversy at this year’s GFA that Sprudge.com doesn’t really know where to start, but suffice it to say, check Twitter for the chatter, and it’s in everyone’s best interest to let the dust settle before we get into anything major. All we’ll say is, consider the following when looking at all those finalists and their selected coffees:
To qualify for entry, roasters must emphasize fairness and transparency from seed to cup, and certify that their coffee beans are grown without the use of pesticides or herbicides.
Story developing…stay tuned to Sprudge for more.
