Our partners at Counter Culture Coffee are taking it to the road for a new biannual exhibition of coffee and expertise, the opening salvo in their new “Work In Progress” tour concept. They’re calling their inaugural roadshow “Fermentation and Fruit Bombs,” CCC has partnered with La Marzocco USA to host a series of events at Counter Culture training centers in Boston, Philadelphia, DC, and Durham. The whole shebang starts on September 17th and the brand new TC Boston, which we profiled a few weeks ago.

From the official CCC Press Release:

The inaugural tour, titled “Fruit Bombs & Fermentation,” focuses on Coffee Buyer Tim Hill’s experimentation with coffee processing in Ethiopia and New York Coffee Trainer and 2012 United States Barista Champion Katie Carguilo’s fermentation-inspired, USBC-winning presentation from 2012. Attendees will be able to taste exotic and experimental Ethiopian coffees along with Carguilo’s awarding-winning signature beverage.

“Fruit Bombs & Fermentation” schedule is as follows:

  • Monday, September 17, Boston: 7-9 p.m.
  • Wednesday, September 19, Philadelphia: 7-9 p.m.
  • Thursday, September 20, Washington, DC: 7-9 p.m.
  • Saturday, September 22, Durham, NC: 7-9 p.m.

All week long Sprudge.com will be reporting live from the road with Counter Culture and La Marzocco, embedded in the caravan and making nice with you from town to town. Stay tuned to Sprudge.com for exclusive coverage from CCC’s WIP F&FB w/ LM Tour!