We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Partners Coffee Roger Domínguez produces some our favorite natural process coffees, like this red bourbon from Finca San Francisco. This coffee is all punchy and jammy red fruits—think strawberry and raspberry compote or rhubarb pie—supported by subtle notes of chocolate and brown sugar. A delicious filter coffee. |
 $23/12oz |
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Madcap Coffee We first met Luis Reinoso in 2010 and have been buying his coffee ever since. Luis produces coffee in a collaborative effort with his wife, Yenni, whose name you may recognize from a previous label from the Reinoso farm. The Reinosos had the first coffee Madcap ever purchased from Colombia. Luis and Yenni operate on a small, secluded eleven-hectare farm on the outskirts of Herrera, Tolima. There you’ll find Luis diligently keeping records while processing small batches, and Yenni raking the drying coffee on top of the roof of their farmhouse. Though this coffee bears his name, Luis is the first to emphasize that it’s an equal partnership between Yenni and himself. In recent years, their daughter Mirtly has also been helping the family process the coffee. In this balanced cup, expect notes of hibiscus, pomegranate, and lime zest. |
 $23.50/8oz. |
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Klatch Coffee Pearl Reserve is Klatch Coffee’s premium single origin collection, sourced from the finest estates and roasted to perfection. Offering a sensory journey of opulence and luxury, each Pearl Reserve coffee is a rare gem. This delightful Geisha comes to us from Panama’s Jorge Jimenez at Finca Cabecera de Cochea, nestled high in the Chiriquí Highlands of western Panama. Pearl Collection coffees are only roasted on certain Mondays; order by 11:59pm PST on Sunday, November 3 to reserve your Cochea Geisha Natural. |
 $29.95/170g |
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Dune Coffee Benjamin Paz is a multiple time Cup of Excellence winner, taking first place with his coffees in 2022 and 2024. His farm, La Salsa, is is located on the Santa Bárbara mountain of Honduras. Here, the rainforest and proximity to water create a unique microclimate, where the Geisha variety thrives amidst these high elevations on the farm. Benjamin then processes this coffee using an anaerobic washed process, preserving the floral flavors and silky textures of the Geisha variety grown in the Santa Bárbara terroir. Benjamin’s Geisha reminds us of sweet stonefruit and vibrant citrus, with aromatic floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Equator Coffees Experience coffee at its absolute peak. This year, we are proud to present a very limited release of Panama Finca Sophia Gesha Washed: sweet & delicate coffee with notes of jasmine, white peach, & meyer lemon curd. We only have 50 bags available; order this very special coffee before it’s gone; and look out for one more surprise Finca Sophia selection in the weeks to come. |
 $90/6oz. |
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PERC The dreaded Frost Gobbler is here, chasing her favorite treat, gingerbread people. She’ll snatch the unlucky ginger folks up, tear them apart, and gobble them down with her terrible teeth. The last thing you’ll hear as she stomps out of town is her dreadful laugh, moohoohaha. |
 $25/12oz |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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Nigh Swim Coffee Tasting Notes: Peach, Mango, Lemon, Floral Honey |
 $24/12oz. |
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Sightglass Coffee Persimmon, Cardamom, Toffee |
 $23/12oz. |
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Onyx Coffee Lab Ethiopia Gesha Village Oma Natural |
 $60/4oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Coffee Roasters From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. |
 $19.75/12oz. |
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Portland Coffee Roasters St John’s is the signature espresso blend at all of our cafes. It’s named for a beautiful bridge in Portland, Oregon, and it may be the most beautiful bridge in the world! Dizzyingly high and radiant, St Johns Bridge is the perfect pairing with our vibrant, well-rounded coffee blend that carries lovely orange flavors across your palate. This blend is great when brewed as drip coffee or espresso. |
 $17.00/12oz. |
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La Barba Coffee This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully – the result of Diego Bermudez’s meticulous farming and a scientific approach to coffee processing. |
 $28/12oz. |
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The Barn This Advent Calendar contains 24x Single Origin Coffees from producers that decided to change the way they grow and process coffee. It includes: |
 $165/42oz. |
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Phil & Sebatian We love Jose Cuellar’s coffee so much, we’re proud to present his 2nd tin! This time, his rare Bourbon Aji variety. This tin is even more tropical and floral than his Geisha. |
 $23/100g |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz. |
