roasters village

We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.

Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.

Partners Coffee
Suke Quto Secret Process

This tiny lot comes to us from Suke Quto, our longest running farm relationship in Ethiopia. Tesfaye Bekele has been a champion of sustainable agroforestry in Guji, growing coffee under native forest spared from wildfires. For years we’ve heard rumors of a Suke Quto “secret process,” seemingly an adaptation of natural processing. Now available to us for the first time, we’re tasting flavors of wild cherry and concord grape, white peach, pineapple candy, passionfruit, and root beer.

Partners Suke Quto Secret Process Sprudge Roaster's Village $27/12oz.

Night Swim Coffee
Guiben – Natural

We’re excited to welcome back some of our favorite coffees from 2024 as part of our ongoing effort to highlight underrepresented coffee regions in our world. Say hello once again to Kaku and Guiben—two exceptional washed and natural coffees from the Yunnan Coffee Project in Yunnan, China. The work being done by the Yunnan Coffee Project is nothing short of inspiring. Guiben, a naturally processed coffee, bursts with candy-like fruit notes and has a wonderfully syrupy, sweet body. This year, Guiben is tasting even sweeter, fruitier, and more shareable than ever. We invite you to experience the distinct flavors of this remarkable coffee-growing region!
We’re Tasting: Pink Lemonade, Strawberry Candy, Chocolate Malt

Night Swim Coffee Guiben Natural Sprudge Roaster's Village $24/12oz.

Equator Coffees
Guatemala El Injerto SL28

This fully washed single-origin coffee hails from El Injerto, one of Guatemala’s most renowned farms. With a limited supply available, this lot is a must-try for fans of complex light roasts—especially those who appreciate the distinct character of SL28. Expect vibrant notes of honeysuckle, Pink Lady apple, and almond. Don’t miss out before it’s gone!

Equator Guatemala El Injerto SL28 Sprudge Roaster's Village $21/6oz.

Madcap Coffee
Nelson Moreno

Nelson Moreno inherited his first piece of land, 3 acres at about 1600 meters, from his father Orlando when he was only 16. In the Santa Barbara region, the surname Moreno and quality go hand-in-hand. Generations of Morenos’ work together harvesting each other’s coffee, as well as processing all of their lots together. Their collective effort is what sets the Moreno’s level of quality apart from the rest, and they have the Cup of Excellence awards to prove it. Specialty coffee enthusiasts recognize Santa Barbara, Honduras, as one of the most unique coffee micro-terroirs in all of Central America. Coffees from this region are known for being pleasantly sweet and easy sipping, and have a complexity all their own. Nelson Moreno’s coffee is a brilliant example of how terroir, generations of experience, and fine tuning can results in a stand out crop of coffee.This Pacas variety is processed anaerobically, or without oxygen. The coffee is depulped and then sealed in barrels for 80 hours, left in open-air fermentation tanks for 12 hours before being washed, and finally dried for 12-13 days on raised beds. This innovative processing technique results in a vibrant and expressive cup, with notes of honeydew, lychee, and hibiscus.

Madcap Honduras Nelson Moreno $23.50/8oz.

THE BARN
HIMALAYA MARAGOGYPE

Every season, our partnership with Mauricio Salaverria lets us showcase some of the finest coffees in El Salvador. Maragogype is a very large varietal and one of Mauricios ‘big three’, alongside Pacamara and Maracaturra. Natural processing brings wonderful sweetness to the Maragogype beans. Expect strawberry, stone fruit, and juicy pineapple, with well balanced acidity. The full texture is reminiscent of lush fruit and sweet nougat.

The Barn Berlin Himalaya Maragogype Sprudge Roaster's Village 20.50€/250g

Verve Coffee Roasters
Gura AA

Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish.

Verve Gura AA Sprudge Roaster's Village $26/ 12oz.

Klatch Coffee
Panama Elida Loma Geisha Natural

This February, Klatch Coffee is celebrating the family-owned and operated producers responsible for some of the world’s best single origin and geisha coffee. We begin with the esteemed Lamastus family Elida Estate in Panama, and their Loma Geisha Natural and Catuai Natural single origin coffees. As a special bonus, order both the Loma Geisha Natural and Catuai Natural and save 15% on your order, automatically. To claim this offer, complete checkout by 11:59pm Pacific Time on Sunday, Feb. 2.

Klatch Panama elida Loma Geisha Natural Sprudge Roaster's Village $79.95 / 170g

Mr. Espresso
Regenerative Organic Certified Colombia ASAPROFUCAL

Mr. Espresso is pleased to offer its first Regenerative Organic Certified (ROC) coffee: Colombia ASAPROFUCAL. After having reset the standard for sustainability in the wine industry, Regenerative Organic Certification (ROC) is once again setting the gold standard for organic production in coffee. Founded in 2018, this association of growers has standardized their production processes to create coffee that is consistent in the cup and maintains the floral notes, medium acidity and pronounced body that is characteristic of the south of Tolima.
Available in two expertly crafted roast levels:
LIGHT ROAST | Floral aroma, pronounced acidity, and a creamy mouthfeel.
DARK ROAST | Dark caramels, subtle citrus acidity, and a velvety body.

Mr. Espresso Regenerative Organic Certified Colombia Asaprofucal Sprudge Roaster's Village $18/12oz.

Stumptown Coffee Roasters
Costa Rica Montes De Oro

The beautiful, balanced Montes De Oro boasts notes of crisp red apple, syrupy black cherry goodness and caramel sweetness. The perfect cup of coffee for the cold winter season!

Stumptown Coffee Costa Rica Montes De Oro Sprudge Roaster's Village $23/12oz.

Passenger Coffee
Ethiopia AGARO

Remarkably complex and subtle, our current Agaro lot is soft and nuanced with vanilla and bergamot aromatics. In the cup one finds citrus, apricot, and a juicy melon character in the finish.

Passenger Coffee Ethiopia Agaro Sprudge Roaster's Village $19/10oz.

Phil & Sebastian
Bekele Yutute Natural

The Bekele Yutute Natural, newly arrived on our shelves, is bursting with fruity flavor. Coffees from the small region of Bensa are grown at a whopping altitude of 2300 meters and are winning nearly every competition in Ethiopia—it’s not hard to see why. This coffee is clean, intense, fruity, and embodies everything we love about Naturals.

Phil & Sebastian Bekele Yutute Natural Sprudge Roaster's Village $23 CAD/200g

Portland Coffee Roasters
Bridge Blend

A limited blend from organic farms in Ethiopia and Peru
The Ethiopia component comes from Mustefa Abakeno – a smallholder producer growing coffee varieties from the nearby Jimma Research Center. This coffee is from the Beshasha mill, which specializes in washed processing utilizing good agricultural practices (GAP). Mustefa ferments the pulped coffee for a short period before he moves it to drying beds, where the result is comparable to a beautiful light honey.
The other half of Bridge Blend is from Peru. In Peru, most coffee comes from small farms owned and managed by indigenous people who follow organic farm management practices attuned to their cultural connection to the land. This particular coffee is from the umbrella Norandino cooperative – who ensure meticulous traceability and quality control throughout post-harvest processing. It is fully washed and dried in the sun – preserving natural tasting notes of green grapes and apple blossoms.

Portland Coffee Bridge Blend Sprudge Roaster's Village $20/12oz.

Dune Coffee Roasters
Ethiopia Idido

This lot of coffee is processed as a natural, which receives particular attention for ripeness and sorting before drying on raised beds. At Idido, each lot is coded for traceability and tracked for consistency throughout the process, before the coffee is stabilized and exported.
In the cup, Idido is full of berry and fruit flavors, with a sweet strawberry and juicy grape quality. As the coffee cools, black tea and dark chocolate complexity develops.

Dune Coffee Ethiopia Idido Sprudge Roaster's Village $23/10oz.

La Barba Coffee
Guatemala | La Senda Arnoldo & Eugenia

This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and subtle stone fruit (nectarine). The sweetness of this coffee persists from when it’s hot through as it cools, making you want a refill as soon as you finish the cup.
Floral – Passionfruit – Nectarine

La Barba Guatemala La Senda Arnoldo & Eugenia Sprudge Roaster's village $19/12oz.

PERC
Kenya Ndaro-ini

We’re super excited to bring in another stunner from Kenya. This coffee blew us away on the cupping table. It starts with a juicy punch of green apple and transitions to flavors of warm baking spice. It finishes with a sweet brown sugar note that will have you coming back for more before you put down that empty cup. Don’t miss out on this super tasty coffee, y’all.

Perc Coffee Kenya Ndaro-ini Sprudge Roaster's Village $27/12oz.

Sightglass Coffee
Winter Solstice

Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry.

Sightglass Winter Solstice Blend Sprudge Roaster's Village $23/12oz.

Onyx Coffee Lab
Colombia Tio Conejo Gesha Natural

In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.

Onyx Coffee Lab Colombia Tio Conejo Gesha Natural Sprudge Roaster's Village $52/10oz.

Joe Coffee
Rubí Sisters Catuaí

Candied Lemon, Almond Paste, Cinnamon
Perched between the Sierra La Esperanza and Santa Bárbara mountains in Las Vegas, Honduras, lies Finca Ruland 2—a specialty coffee farm as beautiful as it is biodiverse, owned and operated by the Rubí-Landaverde family.
As a second generation coffee grower, daughter Andrea Rubí helped to usher in a new era for her family—launching them into specialty coffee as the culmination of two decades of farming heritage. Coming into the business with a fresh perspective, Andrea saw the value of moving their practice away from sole reliance on the commodity coffee industry, and—in addition to their newer frontier of experimentation—she now heads up their initiative to forge more direct relationships with coffee companies and roasters like Joe.

Joe Coffee Rubi Sisters Catuai Sprudge Roaster's Village $25/12oz.

Pachamama Coffee Farmers
Guatemala

Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala.
Single Origin: Santa Clara, Guatemala
Member Co-op: Manos Campesinas
Roast: Medium
Always Shade Grown + Certified Organic

Pachamama Guatemala Sprudge Roaster's Village $19.50/10oz.

Olympia Coffee
Alexander Vargas Pink Bourbon

Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast.
Once believed to be a natural mutation between Red and Yellow Bourbon, recent research has found Pink Bourbon to be its unique varietal, sharing more similarities to an Ethiopian landrace than a traditional Bourbon variety. The variety is native to Colombia, specifically Huila, with the name inspired by the cherry ripening with a pinkish hue.

Alexander Vargas Pink Bourbon $29.75/12oz.

CXFFEEBLACK
Fruit Of Our Labor

A HIGA JUNT -NATURAL RWANDA KILIMBI STATION
1650-1850 MASL
TASTING NOTES: Strawberry,Dark Chocolate, and PassionFruit

CXFFEEBLACK Fruits Of Our Labor Sprudge Roaster's Village $21/8oz.