We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Stumptown Coffee Roasters Each time Peru Churupampa returns, it arrives with something new to share—flavors shaped by the season’s unique conditions and a consistent dedication to quality. This year’s lot of Peru Churupampa is a composed cup, featuring notes of baked apple, juicy peach, and warm spice. |
 $23.00/10.5 oz |
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Heartwood Coffee Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with around 13,000 coffee trees in production of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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PERC Sebastian Ramirez is totally awesome. Not only is he a cool dude, but he brings the thunder with his coffee. Cherries are fermented anaerobically for 120 hours at 18°C, depulped, thermal shocked, and fermented again for 72 hours with CO2 injection and blackberries. The coffee is then shade-dried on patios in phases to a moisture content of 10.5%.The result is intensely sweet and fruity with notes of blackberry jam, blueberry, and tupelo honey. |
 $39/8oz |
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Night Swim Coffee A washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate. |
 $27/12oz |
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La Barba Andrés Martinez has produced a delicious flavor profile in this semi-washed caturra with delicate bergamot and coriander notes alongside a sweet creaminess, hence our “London Fog” note. It also has a tropical fruit sweetness present as the creaminess persists throughout. |
 $25/12oz |
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Klatch Coffee Klatch Coffee announces the release of their newest espresso, Centennial, coinciding with the nationwide celebration of the 100 year anniversary of Route 66, the “mother road.” 2026 kicks off a nationwide celebration of the history of Route 66; Klatch joins the festivities with a new coffee that recalls the freedom of traveling the American West – each sip invites you to slow down, savor the moment, and relive memories both old and new. |
 $22.95/310g |
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Equator Coffees Lively & fruity with notes of candied orange peel, cherry blossom, and tropical fruit, this coffee is everything we love about the classic taste of washed-process coffees from Ethiopia, given the optimal light roast. |
 $22/12oz |
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Caffe Umbria This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. |
 $16/12oz |
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Onyx Coffee Lab This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape. |
 $27/10oz |
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Blueprint Coffee Penrose, is our seasonal espresso blend. We feel the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our ever-updated offering in the quest for the perfect espresso. While the seasonal components will vary throughout the year, it is always (nearly) perfect for your hopper. Penrose also does well in the brewer – look for notes of lasting sweetness and heavy body, with a subdued acidity. |
 $20.50/10oz |
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Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopia component comes from Tega & Tula. This washed lot from Tega & Tula uses handpicked cherries that are fermented for about 60 hours, and sun-dried on raised beds. The other half of Bridge Blend is from PRONATUR in Peru, which guarantees growers organizations a secure market, a better quality of life for them and their loved ones, and socio-economic development. |
 $21/12oz |
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Partners Coffee This tiny lot comes to us from Suke Quto, our long running farm relationship in Guji, Ethiopia. Tesfaye Bekele has become a champion of sustainable agroforestry in Guji, growing coffee under tree canopy to preserve native forest. |
 $27/12oz |
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Madcap Coffee 2025 marks the 16th year Madcap has partnered with husband and wife duo Ellen and Stuart Prentice of Finca de Dios.With the help of their daughter Ashley, the Prentice family oversee a 19-hectare farm encompassing a multitude of microclimates. While Ellen handles coffee growing with her studies in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on selling the green coffee while raising her young children. |
 $27/8oz |
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Phil & Sebastian x Onyx Coffee Lab x La Cabra A celebration of coffee producers, roasters, and the craft that connects them. |
 $150/240g |
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Verve Coffee Anchored by Nestor Lasso’s celebrated Sidra, this Holiday Blend Filter roast highlights the expressive side of the season. Mulled Wine and Candied Ginger notes bring vibrant warmth, unfolding into balanced sweetness and silky body. Crafted from exceptional coffees from Ethiopia, Colombia, and India, it’s a luminous cup that reflects the artistry and connection of the holidays. |
 $22/12oz |
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Mr. Espresso Kenya Rung’Eto Kii is the perfect cool weather coffee. It has notes of white peach, ripe pomelo, and fresh cream, with a full mouthfeel. It comes from Kii factory, a storied processing facility that has been in operation since 1965. Around 80 farmers worked together to produce this fantastic lot, grown 1,600-1,800 meters above sea level in rich, loamy clay soil. The coffee is pulped, fermented overnight, and washed in the shadow of Mt. Kenya. |
 $21/12oz |
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Presta Coffee Roasters From the highlands of San Agustín, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
