We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Dune Coffee Roasters Urpania’s coffee this year is sweet like orange and brown sugar, with a botanical quality that to us is so characteristic of the coffees grown on the Santa Bárbara mountain. |
 23/10oz. |
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Phil & Sebastian The Bekele Yutute Natural, newly arrived on our shelves, is bursting with fruity flavor. Coffees from the small region of Bensa are grown at a whopping altitude of 2300 meters and are winning nearly every competition in Ethiopia—it’s not hard to see why. This coffee is clean, intense, fruity, and embodies everything we love about Naturals. |
 $23CAD/200g |
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Mr. Espresso West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil. |
 12oz./$20 |
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Equator Coffees This year, we are proud to present a very limited release of Panama Finca Sophia Guayabita Natural: sweet and fruity with notes of orange blossom, dried apricot and brioche. Fewer than 50 bags are left; order this very special coffee before it’s gone! Sold as 6oz bags of whole bean coffee; limit 3 per customer. |
 $40/6oz. |
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THE BARN We are excited to share coffee from Doi Saket for the second season, grown in the beautiful Chiang Mai region of Thailand. With an embrace of modern specialty methods, producers Nui and Aoy Jaisooksern are taking Thai coffee to inspiring new places. This Anaerobic lot is a delicious addition to our portfolio, with complex character that is uniquely Thai. Expect notes of rhubarb, stone fruit, and white chocolate. |
 €20/250g |
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Stumptown Coffee Roasters In Papua New Guinea’s Eastern Highlands, coffee producer Sero Bebes has cultivated more than coffee – he’s built a legacy. A testament to his dedication of producing the very best, this exceptional coffee blends sweet notes of fresh honeycrisp apple, toffee structure, and lingering red currant finish. |
 12oz./$23.00 |
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Klatch Coffee This February, Klatch Coffee is proudly introducing the Esmeralda Geisha Duo, a curated set of two 85-gram bags featuring Anaerobic Natural and Natural processed Geisha coffees from Hacienda La Esmeralda – offering a rare opportunity to taste both their Bosque and Buenos Aires Geishas side-by-side. This special Duo is only offered in a single roast on Monday, February 17th. Hacienda La Esmeralda revolutionized the industry in 2004 by rediscovering Geisha, renowned for its vibrant aromatics and complex flavors. Through a longstanding direct-trade partnership with the Peterson family, these exclusive micro-lots continue to set the standard for Geisha coffee. |
 $84.95 2x85g |
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Partners Coffee This tiny lot comes to us from Suke Quto, our longest running farm relationship in Ethiopia. Tesfaye Bekele has been a champion of sustainable agroforestry in Guji, growing coffee under native forest spared from wildfires. For years we’ve heard rumors of a Suke Quto “secret process,” seemingly an adaptation of natural processing. Now available to us for the first time, we’re tasting flavors of wild cherry and concord grape, white peach, pineapple candy, passionfruit, and root beer. |
 $27/12oz. |
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Night Swim Coffee We’re excited to welcome back some of our favorite coffees from 2024 as part of our ongoing effort to highlight underrepresented coffee regions in our world. Say hello once again to Kaku and Guiben—two exceptional washed and natural coffees from the Yunnan Coffee Project in Yunnan, China. The work being done by the Yunnan Coffee Project is nothing short of inspiring. Guiben, a naturally processed coffee, bursts with candy-like fruit notes and has a wonderfully syrupy, sweet body. This year, Guiben is tasting even sweeter, fruitier, and more shareable than ever. We invite you to experience the distinct flavors of this remarkable coffee-growing region! |
 $24/12oz. |
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Madcap Coffee Nelson Moreno inherited his first piece of land, 3 acres at about 1600 meters, from his father Orlando when he was only 16. In the Santa Barbara region, the surname Moreno and quality go hand-in-hand. Generations of Morenos’ work together harvesting each other’s coffee, as well as processing all of their lots together. Their collective effort is what sets the Moreno’s level of quality apart from the rest, and they have the Cup of Excellence awards to prove it. Specialty coffee enthusiasts recognize Santa Barbara, Honduras, as one of the most unique coffee micro-terroirs in all of Central America. Coffees from this region are known for being pleasantly sweet and easy sipping, and have a complexity all their own. Nelson Moreno’s coffee is a brilliant example of how terroir, generations of experience, and fine tuning can results in a stand out crop of coffee.This Pacas variety is processed anaerobically, or without oxygen. The coffee is depulped and then sealed in barrels for 80 hours, left in open-air fermentation tanks for 12 hours before being washed, and finally dried for 12-13 days on raised beds. This innovative processing technique results in a vibrant and expressive cup, with notes of honeydew, lychee, and hibiscus. |
 $23.50/8oz. |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Passenger Coffee Remarkably complex and subtle, our current Agaro lot is soft and nuanced with vanilla and bergamot aromatics. In the cup one finds citrus, apricot, and a juicy melon character in the finish. |
 $19/10oz. |
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Portland Coffee Roasters A limited blend from organic farms in Ethiopia and Peru |
 $20/12oz. |
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La Barba Coffee This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and subtle stone fruit (nectarine). The sweetness of this coffee persists from when it’s hot through as it cools, making you want a refill as soon as you finish the cup. |
 $19/12oz. |
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PERC We’re super excited to bring in another stunner from Kenya. This coffee blew us away on the cupping table. It starts with a juicy punch of green apple and transitions to flavors of warm baking spice. It finishes with a sweet brown sugar note that will have you coming back for more before you put down that empty cup. Don’t miss out on this super tasty coffee, y’all. |
 $27/12oz. |
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Sightglass Coffee Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
