We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Heartwood Bekele employs a meticulous approach to coffee farming, using shaded pre-drying beds on-site and nurturing specific coffee varieties. he uses organic methods, fertilizing his farm with compost or agricultural residues. His expertise in coffee processing comes from years of experience, including work at stations in the Bensa and Bona districts of the Sidama region. Bekele Kachara is a single producer and farm owner/operator located in the small area of Murago within the Sidama region. |
 $28/12oz. |
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The Barn Following our naturally processed lot from Huye Mountain, we are excited to share another release from Rwanda. For many seasons, this Red Bourbon has been a favourite of ours, with everything you could want from a Rwandan coffee. Expect smooth milk chocolate and hint of citrus: a deliciously balanced profile with clean, complex flavour. |
 €15.50/250g |
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Madcap Coffee The very first producer we worked with out of Santa Bárbara, Honduras, was Miguel Ortiz. Miguel is a lifetime coffee farmer operating his farm, La Guinellera, alongside his wife and children. Viewed as the patriarch of Las Flores, we met him on our initial visit to this increasingly famous micro-region and knew that his coffee was a showcase of what makes this region so unique. |
 $23/8oz. |
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Equator Coffees This fully-washed processed Gesha coffee comes from Finca San Martín, a small farm in the esteemed Tarrazú growing region. We tasted this single origin coffee while visiting San José, Costa Rica and instantly fell in love.Puente Tarrazú is a must-try for fans of Gesha’s sweet and delicate floral profile, showcasing flavors of peach, honey, and jasmine tea.Roasted fresh & shipped from the Equator Coffees roastery every Wednesday |
 $31/6oz. |
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Partners Coffee Vladimir Calambás grows borbón de la montaña, a relatively unknown cultivar specific to Inzá, Cauca. Introduced to us last year by our friends at Pergamino, it appears to be a local mutation of bourbon that is well adapted to the area’s highest (and coldest) elevations. A slight departure from the citric acidity we most closely associate with Inzá, we’re tasting more berry and floral notes. Think watermelon, cherry, strawberry, and caramel. |
 $25/12oz. |
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Klatch Coffee Eureka, you’ve struck gold! Our newest espresso is here, and we’re thrilled to welcome it to the Klatch Coffee family. Be among the first to experience Eureka—a smooth, chocolatey delight with notes of caramelized sugar and creamy vanilla. Every sip delivers a golden crema that’s sure to brighten your day. Subscribers to our Barista’s Choice Espresso Club got a sneak peak of Eureka in February 2025, as a members-only exclusive that was sent to Club members before it was offered to the general public. Now, Eureka is available to everyone as part of Klatch Coffee’s collection of award-winning, top-rated espresso whole beans. |
 $17.95/310g |
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Phil & Sebastian ORANGE CREAMSICLE | LEMONGRASS | EARL GREY |
 $14CAD/200g |
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Night Swim Coffee We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day. |
 $24/12oz. |
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La Barba Coffee With a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple produce a clean first couple sips. Gradually, the cup becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity, making this one of Jijon’s most impressive coffees. |
 $38/8oz. |
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Stumptown Coffee Roasters The coffee that started it all: Hair Bender is Stumptown’s signature blend, a recipe perfected over 25 years ago. We can tell you it’s a complex blend with notes of sweet citrus, dark chocolate, and raisin, but we can’t tell you how it’ll make you feel. It just . . . makes you feel things, lots of really good things. |
 $18/12oz. |
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Dune Coffee Roasters The Typica variety that Juan grows at Hacienda La Papaya was our first introduction to these coffees, and these coffees have always impressed us with the flavors Juan is able to cultivate and develop from this unique expression of the variety. Juan’s washed process has undergone continuous refinement since the first year we tasted their coffees, with ripe cherries undergoing sorting and floating before a 15 hour fermentation and moving to ultraviolet radiation-protected drying rooms, fitted with temperature and humidity sensors for meticulous drying. |
 $25/10oz. |
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PERC Our partners at Unblended created the Young Producers program to make coffee farming an exciting and viable career path for young people in Colombia. The program pairs young producers with seasoned veterans to help them with their own coffee. We can’t stop talking about how much we love this coffee. You’ll get an explosion of intense fruit that reminds us of pink Starburst. |
 $25/12oz. |
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Sightglass Coffee Roasters Orange Blossom, Tamarind, Strawberry |
 $23/12oz. |
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Olympia Coffee Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters. |
 $24/12oz. |
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Passenger Coffee & Tea The most recent addition to our Foundational Menu, this delightfully sweet and approachable coffee comes from producers Pranoy and Ajoy Thipaiah of Kerehaklu Estate. Kerehaklu is one of a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India. Notes of citrus, black tea, stone fruit |
 $19/250g |
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Mr. Espresso West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil. |
 12oz./$20 |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
