We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Night Swim Coffee Illimani – Washed is a beautiful coffee that represents the profile that we’ve come to love in Illimani. It’s super sweet with a heavy, syrupy like mouthfeel and displays a taste profile descriptive of the region as a whole! |
 $21/12oz. |
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Passenger Coffee Remarkably complex and subtle, our current Agaro lot is soft and nuanced with vanilla and bergamot aromatics. In the cup one finds citrus, apricot, and a juicy melon character in the finish. |
 $19/10oz. |
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Phil & Sebastian The Bekele Yutute Natural, newly arrived on our shelves, is bursting with fruity flavor. Coffees from the small region of Bensa are grown at a whopping altitude of 2300 meters and are winning nearly every competition in Ethiopia—it’s not hard to see why. This coffee is clean, intense, fruity, and embodies everything we love about Naturals. |
 $23 CAD/200g |
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Portland Coffee Roasters A limited blend from organic farms in Ethiopia and Peru |
 $20/12oz. |
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Dune Coffee Roasters This lot of coffee is processed as a natural, which receives particular attention for ripeness and sorting before drying on raised beds. At Idido, each lot is coded for traceability and tracked for consistency throughout the process, before the coffee is stabilized and exported. |
 $23/10oz. |
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Madcap Coffee When creating seasonal blends like Lake Effect, we aim to capture the feelings and flavors reminiscent of that particular season. The blend should highlight the strength of its components, as well as present a totally new tasting experience. In the dead of Midwest winter, scattered glimpses of sunshine remind us that spring isn’t too far in the distance. Lake Effect is inspired by these warm and hopeful moments. |
 $21.50/8oz. |
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Equator Coffees For over a decade, we’ve partnered with the Baranoa family, who have been stewarding Finca Los Pirineos for more than a century. This light roast highlights the exceptional black honey-process and the renowned Pacamara variety, celebrated for its large bean size and exceptional cup quality. Expect a beautifully complex profile with notes of blackberry, vanilla, and chestnut. |
 $23/12oz. |
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Klatch Coffee Indulge in love’s essence with Aphrodite Pearl Reserve Blend from Klatch Coffee. Relish the smooth, sweet flavors of milk chocolate, cherry, and brown sugar, with a blueberry aroma. Perfect for sharing – or savoring solo this Valentine’s Day! Named in honor of Aphrodite, the Greek goddess worshipped for love and beauty. |
 $24.95/170g |
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La Barba Coffee This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and subtle stone fruit (nectarine). The sweetness of this coffee persists from when it’s hot through as it cools, making you want a refill as soon as you finish the cup. |
 $19/12oz. |
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Partners Coffee Continuing our Honduran offerings this season we have a lovely pacas produced by Carlos Damian. This fully washed selection of pacas was grown on his Bella Vista farm on the eastern side of the Santa Bárbara Mountain. |
 $25.50/12oz. |
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PERC We’re super excited to bring in another stunner from Kenya. This coffee blew us away on the cupping table. It starts with a juicy punch of green apple and transitions to flavors of warm baking spice. It finishes with a sweet brown sugar note that will have you coming back for more before you put down that empty cup. Don’t miss out on this super tasty coffee, y’all. |
 $27/12oz. |
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The Barn Berlin At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. |
 20.50€/250g |
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Sightglass Coffee Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Stumptown Pacamara is the result of a combination of teamwork, a unique microclimate and good plant genetics! All of these factors come together to produce one of the most award-winning flavorful coffees in the world. Each decadent cup features notes of ripe peach and sugar cane complemented by a touch of sage – truly exquisite! |
 $48/10.5oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Coffee Roasters From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. |
 $19.75/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz. |
