We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
 $23/12oz |
La Barba Coffee El Salvador | Los Pirineos Black Honey Pacamara Los Pirineos’s Black Honey Pacamara has very sweet flavors of plum and caramel. It’s body develops as it cools, taking on a silky mouthfeel that perfectly compliments the sweetness of this coffee. |
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The Barn This Advent Calendar contains 24x Single Origin Coffees from producers that decided to change the way they grow and process coffee. It includes: |
 $165/42oz |
 $18/12oz |
Equator Coffees The new autumn iteration of Eye of the Tiger, our seasonally evolving espresso blend, has arrived! We source in-season coffees to craft a blend that highlights the distinct flavors of each component. This version combines a fully washed coffee from smallholder farmers in Kenya with a natural-process coffee from Kayon Mountain in Ethiopia. The result is a vibrant, full-bodied espresso with tasting notes of navel orange, brown sugar, and vanilla—perfect on its own or in milk-based drinks. |
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Klatch Coffee Empire pays homage to the Inland Empire of Southern California – where Klatch Coffee was founded, and our home for more than 30 years. We’re proud to call the Inland Empire our home, and we invite you to experience our rich heritage in every cup. The Empire Blend embodies the same delicious quality you know and love from our other offerings. Get ready for a taste adventure with notes of chocolate, vanilla cola, and a blackberry finish. Whether you prefer it as a smooth pour-over, a refreshing cold brew, or a rich espresso shot, Empire brings out the best in every brew style. |
 $16.95/310grams |
 $23/100g |
Phil & Sebatian This is our first coffee of this amazing variety. Bourbon Ají is an Ethiopia Landrace variety that has found its way to the Americas and is now referred to as a bourbon – much like pink bourbon, chiroso and sidra. As to why it’s called “Ají”, some speculate that the colour of the cherries and the slight spicy flavour of the coffee fruit is why the variety is called “Aji”, which means “red chili” in Spanish. The way Jose decided to process this borbon ají is what makes this coffee more special. The coffee was picked, floated and hand selected. Then it was anaerobically fermented in a cold room for a whopping 110 hours in cherry. The coffee was then de-pulped, washed and dried in raised beds. |
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Madcap Coffee Every fall, we set our sights on crafting the ideal balance of bright acidity and deep sweetness and call it Harvest Moon. This year, two familiar single origins were chosen to create this autumnal blend. |
 $22.00/8oz |
 $26/12oz |
PERC When we first found this coffee, it blew us away. Its aroma reminds us of tropical fruit—think passion fruit and mango. When we took our first sip, Benti Nenka took our tongues on a trip to a fantastic land where red grapes, strawberries, and blueberry jam danced with honey bears and chocolate bars. They laughed and sang sweet songs as they high-fived our taste buds. It’s safe to say that we love this coffee as much as our tongues did. We bought as much of it as possible, and you should, too. |
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Night Swim Coffee Tasting Notes: Grapefruit, Mandarin, Raw Sugar, Green Tea The Karagoto Factory is made up of smallholders with an average farm size of half a hectare. It has over 1,700 members supplying cherry. Karagoto is located in the Karatina region in Nyeri County, between the elegant Mount Kenya and the Aberdare range. |
 $24/12oz |
 $25/12oz |
Greater Goods Coffee Co. White Grape, Baker’s chocolate, Vanilla Ice Cream Limited Time Offering -At Greater Goods, we’re excited to introduce you to our latest find: the Robusta Black Honey from Vietnam. This coffee comes from a region with a rich history and a deep connection to its land. Vietnam’s coffee journey began with Arabica but truly found its footing with Robusta, which now dominates the country’s coffee production. This Robusta coffee is distinguished by its unique flavor profile, crafted through a meticulous processing method that showcases the best of this variety. We’re thrilled to offer this exceptional coffee and let you experience its vibrant and distinctive flavors. Savor the taste of Vietnamese heritage in every cup! |
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Pachamama Coffee Farmers Blackberry, Honey, Cacao |
 $26/10oz |
 $20/12oz |
Portland Coffee Roasters This summer, let your cup transport you to a place of endless sunshine and good vibes. Portland Coffee Roasters is proud to introduce Endless Summer, our brand new medium roast that captures the carefree spirit of the season in every delicious sip. |
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Sightglass Coffee Persimmon, Cardamom, Toffee Roast Level:Medium Named for the celestial shift from summer to autumn, marked by nearly equal amounts of daylight and darkness across all latitudes, our Autumnal Equinox blend is crafted from a 50/50 composition of washed and natural processed coffees from famed Mexican coffee farmer Jose Argüello. |
 $23/12oz |
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Onyx Coffee Lab Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs. |
 $19/10oz |
 $23/12oz |
Joe Coffee The Atlas Collection – This coffee comes to us through a strong relationship between Joe Coffee and the El Paraiso growers’ association in Huila, Colombia. From the beginning of our roasting adventure, El Paraiso, in association with importer/exporter Caravela, has connected us with a number of excellent, high quality Colombian coffees. This bright and light-bodied selection was grown by a special group of El Paraiso’s member farmers: the Guarnizo family. Featuring notes of stone fruit and almonds with a medium acidity, this coffee is a customer favorite. |
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Partners Coffee The García Luna brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogondoy, Oaxaca. Most of the coffee planted here is a variety called pluma hidalgo (or simply pluma), a local mutation of typica. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, cashew butter, and dark honey elevated by red apple and white grape. |
 $23/12oz |
 $24 / 12oz |
Olympia Coffee Out of hundreds of lots tasted at origin in Kenya, this was our top pick of the harvest. Produced at Kamwangi washing station as their 18th lot of the season, this coffee features plump AA beans packed with warm flavors of orange, brown sugar, and waffle cone. |
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DUNE Coffee We are excited to share this coffee and be a part of this project for these coffees and producers. In the cup, we find many of the characteristics that coffees from Ecuador have captivated us with: from soft melon and sweet orange, with a milk chocolate character throughout. |
 $18.50/10oz |
 $10/4oz |
CXFFEE BLACK Decaf Ethiopian Coffee, Mountain Water Process |
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Verve Coffee Roasters Our Vancouver Swiss Water Decaf blend highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert-tasting coffee will love this. |
 $19.75/12oz |
 $23/12oz |
Stumptown Coffee Roasters This coffee is a combination of small lots from a group of 35 producers in Ecuador’s southernmost province. Rancho Carmen has a lush ganache body elevating notes of raspberry jam and brown sugar in a vibrant cup. |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz |
