We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
8th & Roast
Blueprint Coffee
Equator Coffees
Joe Coffee Company
Klatch Coffee
La Barba Coffee
Madcap Coffee Company
Mr. Espresso
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee Roasters
PERC Coffee
Phil & Sebastian
Portland Coffee Roasters
Presta Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters
Caffé Umbria
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Equator Coffees: Thailand Mae Chedi Anaerobic Natural
This anaerobic natural coffee comes from the Mae Chedi Cooperative in Thailand’s Chiang Rai region, showcasing the innovative fermentation techniques Mae Chedi’s farmers have developed by drawing on the region’s deep tradition of tea production. The resulting cup is vibrant & tropical with notes of raspberry, goji berry & spiced chai.
8th & Roast : Mara Madeira
This is a unique extended fermentation natural process coffee from an amazing mother and daughter team—Julia and her mother, Maria, of Mara Madeira Coffee in the Sul de Minas region of Brazil. In the cup, we hope you’ll taste notes of dried cherry, molasses, and banana bread.
Night Swim Coffee: Yessica and Diego Parra
A washed Papayo from young farmers in Pitalito, Colombia in partnership with Unblended Coffee. We taste peach cobbler, pineapple, brown sugar, and toffee.
Klatch Coffee: Aged Whiskey Reserve
Just in time for Father’s Day, Klatch Coffee proudly presents a one-of-a-kind gift for the dad who appreciates life’s finer pleasures: coffee infused with the soul of whiskey. We’ve brought together two timeless indulgences—premium Brazilian coffee and whiskey-soaked oak barrels—to craft something truly unforgettable.
Fresh-roasting begins Monday, May 18th, and this limited-time offering won’t last long. Order now to reserve yours.
La Barba Coffee: Colombia | Los Patios Solsticio
Los Patios Solsticio is bright and fruit-forward, with notes of sweet lemonade and peach that hit right away. The green tea quality keeps it grounded though adding a clean, refreshing backbone that stops it from ever feeling too sweet or one dimensional. Juicy and well balanced from start to finish.
Joe Coffee Company: Cafè Feminista
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Blueprint Coffee: Gichathaini, Kenya
This offering is bright, tangy, and earthy-sweet. The lovely floral aroma gives way to notes of baked pineapple and cherry, followed by a rich lingering molasses finish. Gichathaini Factory is one of three washing stations owned and operated by the Gikanda Farmer’s Cooperative Society. The Co-op model, common in Kenya, means that Gichathaini is owned by the farmers it serves.
Stumptown Coffee Roasters: Wild Flower
As fresh as a spring frolic, this limited seasonal blend brings together coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to send your palate dancing among the flowers.
Partners Coffee: Honduras – Edin Lopez
Edin Lopez is one of the many farmers who deliver coffee to Beneficio San Vicente in Santa Barbara, Honduras. While relatively new to coffee farming, Edin and his family are dedicated to making superb coffee. In this exemplary selection of fully washed pacas, we’re tasting milk chocolate, hazelnut, red apple, and apricot.
Phil & Sebastian : Sure Thing
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Onyx Coffee Lab: Geometry
It’s our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it’s easy to dial in as espresso or filter.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Portland Coffee Roasters: Anniversary Roast
A trifecta of washed coffees from three regions: 37% Costa Rica La Hilda and 37% Colombia Popayán Reserve, pre-roast blended with 25% organic Ethiopia Tega & Tula Estate added post-roast. A light roast with warm, layered depth. Tasting notes of citrus and dried berry, giving way to hints of raisin and chocolate, with a gentle roasty finish.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Presta Coffee Roasters: 120 PSI Blend
Our original house blend, named for the pressure required to operate an espresso machine, but translated into the Presta valve equivalent. Made up currently of a natural Ethiopia and a washed Peru. Great all around workhorse blend; shines on espresso, cold brew, and drip.
PERC: Super Power Plum
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
Verve Coffee Roasters: Wilder Blend
Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable.
Caffe Umbria: Bizzarri Blend
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.Primary Origins: Peru | El Salvador | Uganda
