We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Dune Coffee Benjamin Paz is a multiple time Cup of Excellence winner, taking first place with his coffees in 2022 and 2024. His farm, La Salsa, is is located on the Santa Bárbara mountain of Honduras. Here, the rainforest and proximity to water create a unique microclimate, where the Geisha variety thrives amidst these high elevations on the farm. Benjamin then processes this coffee using an anaerobic washed process, preserving the floral flavors and silky textures of the Geisha variety grown in the Santa Bárbara terroir. Benjamin’s Geisha reminds us of sweet stonefruit and vibrant citrus, with aromatic floral qualities like jasmine and honeysuckle. |
 $30/4oz |
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Equator Coffees The sun is setting on our Golden Hour campaign 🌅 Savor this sweet and satisfying blend with notes of Rainier cherry, chocolate-covered raisin, and Brazil nut while it’s still here! Get your orders in by the end of October to enjoy the final roast of this year’s summer seasonal blend. |
 $22/12oz |
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Klatch Coffee Don’t miss your chance to experience the magic of the holidays with Klatch Coffee’s Limited Edition 2024 Advent Calendar! Each day reveals a new, expertly roasted coffee, ranging from festive blends to rare single-origin treasures, and finishing off with a special Geisha on the final day. |
 $109.99/12x58g |
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PERC We were so stocked on the coffees the folks from Los Nogales sent us we had to source two. This thermal shock lot is one of the most exciting and complex coffees we’ve tasted recently. You can expect floral and botanical notes complimented by juicy tropical flavors—think hibiscus, eucalyptus, and grilled pineapple. Los Nogales’ complexity is balanced by a sweetness that makes it a devilishly drinkable cup. |
 $29/12oz |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75 / 12oz |
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Nigh Swim Coffee Tasting Notes: Peach, Mango, Lemon, Floral Honey |
 $24/12oz |
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Sightglass Coffee Persimmon, Cardamom, Toffee |
 $23/12oz |
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Onyx Coffee Lab Ethiopia Gesha Village Oma Natural |
 $60/4oz. |
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Partners Coffee The García Luna brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogondoy, Oaxaca. Most of the coffee planted here is a variety called pluma hidalgo (or simply pluma), a local mutation of typica. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, cashew butter, and dark honey elevated by red apple and white grape. |
 $23/12oz |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Coffee Roasters From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. |
 $19.75/12oz. |
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Portland Coffee Roasters St John’s is the signature espresso blend at all of our cafes. It’s named for a beautiful bridge in Portland, Oregon, and it may be the most beautiful bridge in the world! Dizzyingly high and radiant, St Johns Bridge is the perfect pairing with our vibrant, well-rounded coffee blend that carries lovely orange flavors across your palate. This blend is great when brewed as drip coffee or espresso. |
 $17.00/12oz |
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La Barba Coffee This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully – the result of Diego Bermudez’s meticulous farming and a scientific approach to coffee processing. |
 $28/12oz |
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The Barn This Advent Calendar contains 24x Single Origin Coffees from producers that decided to change the way they grow and process coffee. It includes: |
 $165/42oz |
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Phil & Sebatian We love Jose Cuellar’s coffee so much, we’re proud to present his 2nd tin! This time, his rare Bourbon Aji variety. This tin is even more tropical and floral than his Geisha. |
 $23/100g |
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Madcap Coffee Every fall, we set our sights on crafting the ideal balance of bright acidity and deep sweetness and call it Harvest Moon. This year, two familiar single origins were chosen to create this autumnal blend. |
 $22.00/8oz |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz |
