We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Partners Coffee Continuing our Honduran offerings this season we have a lovely pacas produced by Carlos Damian. This fully washed selection of pacas was grown on his Bella Vista farm on the eastern side of the Santa Bárbara Mountain. |
 $25.50/12oz. |
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Klatch Coffee Just in time for the Lunar New Year celebration; savor the vibrant tastes of the season and welcome prosperity with every cup. Klatch Coffee’s Red Envelope Celebration Trio Gift Set is the perfect way to make your festivities truly special! Featuring three 113-gram bags – one each of our exclusive Eureka, Mocha Java, and Organic Sumatra coffees – this gift set is a delightful way to celebrate, share, and enjoy the season’s blessings. |
 $28.88/3x113g |
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PERC We’re super excited to bring in another stunner from Kenya. This coffee blew us away on the cupping table. It starts with a juicy punch of green apple and transitions to flavors of warm baking spice. It finishes with a sweet brown sugar note that will have you coming back for more before you put down that empty cup. Don’t miss out on this super tasty coffee, y’all. |
 $27/12oz. |
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Madcap Coffee Across the rolling hills and valleys of South West Ethiopia lies the expansive zone of Guji. Here in this remote place grows lush, thick forests, and under it, coffee trees. In the Hambela District, coffee is grown on small neighboring farms and delivered to the Bekele Mulat Washing Station in the village of Birebirsa for sorting and processing. After the fruit of the cherry is removed from the coffee beans, the beans go on to ferment and later dry on raised African beds. |
 $23/8oz. |
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Equator Coffees Our newest seasonal blend has arrived! Inspired by the steadiness of the North Star, this medium-light roast offers a moment of calm and focus—perfect for embracing the quiet optimism of the season. Smooth and creamy, it features flavors of pecan, golden raisin, orange, and milk chocolate. |
 $22/12oz. |
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Dune Coffee Roasters Ever since we first began working with the Guzman family, they had impressed with their efforts to push quality, including planting the Geisha variety at this uniquely high elevation farm on the Santa Bárbara mountain. This is the first harvest of this coffee—a tiny quantity, not even a full exportable bag, but this is the coffee we had been waiting to taste, full of classic varietal floral flavors, as well as the complex citrus and sweetness from this farm’s terroir and Urpania and her family’s efforts. |
 $32/10oz. |
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The Barn Berlin At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. |
 20.50€/250g |
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La Barba Coffee A monument to what coffee is and can be, this directly sourced Gesha has a distinct peach note with a pineapple acidity and delicate caramel character. All is the result of meticulous farming and a scientific approach to processing. Notes: Pineapple – Peach – Caramel |
 $50/8oz. |
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Night Swim Coffee This coffee encapsulates our commitment the 2024 year, to share coffees with you that help you reminisce on familiar experiences while enjoying something very new! We’ve blended a bright and fruity anaerobic natural from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea. |
 $24/12oz. |
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Phil & Sebastian This is probably one of the most elegant coffees we’ve had in our Uncommon Collection. Pepe likes his coffees super clean – to let them fully express their terroir. This coffee is delicate and elegant. The clementine and kiwi notes lead, and then they are rounded out with notes of sage and butterscotch all enveloped in a delicate yet creamy white tea body. |
 $40/100g |
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Passenger Coffee & Tea Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for a perfect pairing with a wide array of sweet and savory seasonal dishes. |
 $20/10oz. |
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Portland Coffee Roasters Indulge in the spirit of the season with our Holiday Roast! Each year, we release a Limited Time Offering that benefits organizations helping people near and far. What started as a one-time celebration of festive goodwill has evolved into a tradition we have cherished for over 15 years! |
 21.00/12oz. |
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Sightglass Coffee Returning for the fifth year, we’re excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Stumptown Pacamara is the result of a combination of teamwork, a unique microclimate and good plant genetics! All of these factors come together to produce one of the most award-winning flavorful coffees in the world. Each decadent cup features notes of ripe peach and sugar cane complemented by a touch of sage – truly exquisite! |
 $48/10.5oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Coffee Farmers Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala. |
 $19.50/10oz. |
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Olympia Coffee Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Coffee Roasters From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends. |
 $19.75/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you’ll feel good about buying and better about drinking. |
 $18/12oz. |
