Welcome to a new episode of A Better Table—where host Umeko Motoyoshi talks to guests and discusses social, economic, and environmental sustainability. “Sustainability means a lot of different things, but here are my guiding questions, the questions I want to explore,” explains Motoyoshi. “What sustains communities? What sustains relationships? What sustains your heart?”
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In this episode, Motoyoshi interviews Sonam Parikh of Mina’s World in Philadelphia, Pennsylvania. Sonam Parikh is the co-founder of Mina’s World, a Philadelphia cafe with an innovative menu, a beautiful selection of local handmade goods, and thriving community ties.
Mina’s World was built on the excitement of shared dream: founders Sonam Parikh and Kate Egghart wanted to create a space where their local community of artists, musicians, youth, and queer and trans folks could safely gather and form meaningful connections.
The folks at Mina’s World want to be known for creating a safe and welcoming environment where “amazing humans” can gather to consume a delicious product served by kind people. Each member of the Mina’s team has a unique and varied skillset that sets them apart.
Parikh and Egghart’s passion for helping their community extends far beyond their cafe doors. They maintain consistent involvement in mutual aid efforts around their city, setting aside a percentage of profits for donations. They love to support Coalition for Black Trans Economic Liberation (CBTEL), a West Philadelphia-based mutual aid network seeking to redistribute wealth to Black LGBTQ+ people, as well as the People’s Fridge.
This episode of A Better Table is sponsored by Chobani.
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Be sure to check out past episodes including interviews with Bianka Alloyn And Sabreen Naimah, Chris McAuley, Cydni Patterson, Nick Castellano, Will Frith, Laetitia Mukandahiro, Emily Haddad, Adam JacksonBey, Kim Elena Ionescu, Alice Wong, Latasha Barr Lewis, Madeleine Longoria Garcia, and Camden Myer.
Check out all of the Sprudge Podcast Networks show here.