Nordic Roaster Forum: The sold-out Nordic Roaster Forum is happening this weekend in Stockholm, Sweden. An adjunct event of the annual Nordic Barista Cup, NRF sees Scandinavian roasters of all stripes gathered together for the 2-day seminar at the Johan & Nystrรถm Konceptbutik Pavillion and Auditorium. Guests will learn about processing, sourcing, direct trading, and roasting through a mix of lectures, conversations, and cuppings led by Morten Wennersgaard, Graciano Cruz, Felipe Croce, and Joรฃo Hamilton dos Santos, among others. Theyโ€™ll also going all out with fancy feasts at a welcome dinner and goodbye party — fun! Follow Nordic Barista Cup on Twitter for event updates.

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Blue Bottle Sells Equity For $20m: Quite a bit of media frenzy followed the news of the $20 million sale of Blue Bottle Coffee to a fellow named Bryan Meehan, but we donโ€™t think itโ€™s anything to go crazy over, really. Founder James Freeman told Oliver Strand that heโ€™ll still be in charge of decisions about opening or not opening new shops, what shops look and feel like, what kind of coffee to buy, etc., and it seems to us that none of the things that really matter will actually change. We congratulate Mr. Freeman and the Blue Bottle team for their continued success – their coffee just gets better and better.

New Grinder Requirements For USBC Competitors: The SCAA has announced official WBC rule changes requiring competitors to use official sponsor-provided grinders at national-level competitions, and you heard about it here first on Sprudge. Personal grinders may be used, as long as theyโ€™re by the same manufacturer as the official USBC grinder sponsor, and while competitors canโ€™t alter grinders internally, they may adjust grind particle size and doze externally. What do you think? Love it/hate it? Tell us your thoughts in the comments section — looks like so far, reactions have been positive, or at least understanding.

Pop Up, Stay Put: San Francisco pop-up shop Wrecking Ball Coffee Roasters is officially staying put inside gallery and event space Firehouse 8 in SFโ€™s Nob Hill neighborhood. The shop currently serves Kalita filter brew coffee and espresso drinks using a La Marzocco GS3, and owners Trish Rothgeb and Nick Cho plan to start serving pastries and tea, install a Strada EP, and add a three-seat slow bar inspired by the Brewers Cup Competition and South Korean โ€œTop Baristaโ€ Youngmin Lee. Just one more chip in the argument for San Francisco as the world’s fancy coffee capital. Also, theyโ€™re hiring.

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