The Coffee Sprudgecast is back, it’s springtime, the world is buzzing about World of Coffee San Diego, and we’re buzzing about The Sprudge Twenty Presented by Pacific Barista Series. Nominations are now open for the eighth annual Sprudge Twenty class, honoring inspiring coffee professionals worldwide.
On this episode, hosts Jordan Michelman and Zachary Carlsen sip Muttley & Jacks Coffee Roasters’ Rwanda Mushonyi Natural (via the KaffeBox Subscription) brewed with an Origami Dripper.
No coffee is complete without something to chew on, and in this special episode the hosts bring out a collaboration between Brin Jam & Marmalade and DONA—a Cherry Chai Jam—where New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon, and ginger. Spread thick on toast, it’s the perfect complement to the filter coffee.
Listen to the whole episode right here:
This episode of the Coffee Sprudgecast is sponsored by Baratza, Dripos, DONA, noissue, Ceado, Pacific Barista Series, and La Marzocco.
