Whoa! So not that much happened during our 30 hour travel time home from France (including an 18 hour overnight in Amsterdam), but we DID miss being on the re-blog ball for this nifty video from the folks at Wired. Turns out there’s a lot of crazy chemicals in your cup (boo!), but they exist in microscopic, harmless amounts (oh, okay, yay!).

banner advertising but first coffee cookbook pre order release date october tenth 2023


To learn lots more about this topic, let us wholeheartedly recommend a website called Coffee Chemistry. The site is published by Joseph Rivera, who recently spoke at the SCAE’S first-annual World Coffee Roasters Summit in France, where we just flew home from.

And that, folks, is what we in the blog world call “a wrap-around conclusion.”

banner advertising the book new rules of coffee