Whoa! So not that much happened during our 30 hour travel time home from France (including an 18 hour overnight in Amsterdam), but we DID miss being on the re-blog ball for this nifty video from the folks at Wired. Turns out there’s a lot of crazy chemicals in your cup (boo!), but they exist in microscopic, harmless amounts (oh, okay, yay!).
To learn lots more about this topic, let us wholeheartedly recommend a website called Coffee Chemistry. The site is published by Joseph Rivera, who recently spoke at the SCAE’S first-annual World Coffee Roasters Summit in France, where we just flew home from.
And that, folks, is what we in the blog world call “a wrap-around conclusion.”
