The LAF Bar Pro, an automated milk foamer created by Frank Buna, recently received the prestigious Best New Product Award for the second time in less than a year at the World of Coffee event in Dubai. The World of Coffee event is a significant milestone in the specialty coffee world and this year’s edition in Dubai was particularly noteworthy. We are honored to have the LAF Bar Pro recognized by the Specialty Coffee Association as a leading product in the industry.
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The LAF Bar Pro impressed the judges one more time
The LAF Bar Pro automated milk foamer is a game-changer for both coffee shops and baristas. Its patented microfoam technology allows for precise temperature control and customizable settings, resulting in perfect texture for any drink, hot or cold. Its compact design and user-friendly interface make it a valuable addition to any café.
This innovative product offers baristas a new level of precision and convenience when frothing milk and other drinks, such as tea and cold brew. The LAF Bar Pro simplifies workflows, and delivers the perfect texture, every time.
Café owners have been struggling due to staffing shortages and rising costs, and baristas can get too busy to consistently produce high-quality coffee drinks. The LAF Bar Pro was designed with both business owners and baristas in mind, and boasts energy efficiency, reduced milk waste, improved workflows, and increased speed without compromising quality.
Continuing to impact the industry
We strive to create products that not only perform, but also enhance the overall coffee experience for consumers. At Frank Buna, innovation is at the forefront of everything we do. We set high standards for our products and strive to push the industry forward. We are thrilled to have received such an award, and look forward to what looks like an exciting year.
Read more about the LAF Bar Pro, or reach out to the team to get yours!
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