RANCHO CUCAMONGA, CA – Coffee roaster Klatch Coffee is introducing “Ready-To-Go Cold Brew” in a larger, 32 fl oz bottle, ideal for restaurants, cafes, and universities who want to serve high-quality cafe style beverages without the need for brewing equipment on-site.
- Klatch Coffee Announces Upcoming Education And Learning Schedule
- Passenger Coffee Releases Their Third Annual Transparence Report With Proceeds Benefitting World Coffee Research
- Big Flavors, Bold Innovations: Campbell’s Foodservice Showcases Culinary Reserve, Cape Cod & Kettle Brand Chips, Goldfish, & Barista Series At NRA 2025
- The Crown Announces Second Annual “Development Stage,” A Multi-day Coffee Symposium
- Onyx Coffee Lab Introduces Barista Provisions: Craft-Quality Beverage Powders For Any Setting
- Klatch Coffee Introduces Ready-To-Go Cold Brew
“We’ve supplied cold brew concentrate in one gallon jugs to our wholesale customers for many years, but they’re heavy, unwieldy, and unable to ship, limiting those that can use it,” says Heather Perry, Klatch Coffee CEO. “Our new Ready-To-Go Cold Brew packaging takes up just a fraction of the space and can easily be shipped to customers all around the country.”
The 32 fl oz bottle contains 64, 0.5 fl oz servings. Simply mix 8 fl oz of concentrate with 120 fl oz of water to yield 1 gallon of cold brew. Ready-To-Go Cold Brew can also be dispensed in a 0.5 fl oz portion to make single, individual beverages at full strength using the convenient, included pump.
Ready-To-Go Cold Brew joins another Klatch Coffee product, Ready-To-Go Espresso concentrate, in the RTD (ready to drink) beverage space. Introduced in Fall 2024, Ready-To-Go Espresso comes in a smaller, consumer-friendly 8 fl oz size, intended for home users.
Both products are shelf stable, and don’t require refrigeration until after opening.
About Klatch Coffee
Klatch Coffee is a family-owned and operated coffee company based in Southern California and distributed worldwide. For more than three decades, Klatch Coffee has roasted and brewed their own coffee using their signature “peak of flavor” method. Fresh-roasted coffee is delivered to customers around the world with this method, created and refined by Roastmaster and founder Mike Perry. Mike sources coffee directly from like-minded producers who share Klatch Coffee’s commitment to ethics, excellence, environmental stewardship, quality, and community. Klatch Coffee cafe locations in Southern California serve their local communities, offering award-winning coffee, espresso, breakfast, sandwiches, pastries, and desserts. Klatch Coffee provides fresh-roasted coffee, concentrate, consulting, and training for business owners and operators who are interested in taking their coffee business to the next level.
This press release was provided to Sprudge for Sprudge Press Releases. Interested in submitting a press release? Get in touch!