We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Amavida Coffee Roasters
CXFFEEBLACK
Equator Coffees
Greater Goods Coffee Co.
Joe Coffee Company
Madcap Coffee Company
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Portland Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Amavida Coffee Roasters
Amavida Coffee Roasters: Honey Comsa —This medium roast Honduran coffee from COMSA Cooperative has a mild, berry-like acidity and a full body. It features pronounced dried fruit notes in the aroma followed by prominent flavors of raisin, fig, and molasses. Certified Organic & Fair Trade Coffee.
CXFFEEBLACK
Cxffeeblack : Congo Free—Guji Mane Diaspora Collection // CONGO FREE: CONGO WASHED PROCESS /// a mighty peace junt- A portion of the proceeds goes to support Congolese liberation and the farmers who produce this African fruit
Equator Coffees
Equator Coffees: Costa Rica Los Angeles SL28 Yellow Honey—Coffee producer Rircardo Calderón broke away from his local co-op to establish his own mill: Beneficio Los Ángeles. Today, this mill is the force behind some of our favorite innovative coffees coming from Costa Rica!
Here, Ricardo combines SL28 variety coffee with the yellow honey-process to strike a perfect balance of fruity, floral, and sweet with flavors of hibiscus, white grape, and caramel apple.
This light roasted coffee is now available–and in our brand new packaging!
Greater Goods Coffee Co.
Greater Goods Roasting: Santa Gema —Last year, we had the privilege of visiting some incredible farms in Nicaragua, including Santa Gema. At Santa Gema, Mario Vilchez produces a remarkable maracaturra coffee with flavor notes of cherry cordial, tea rose, and tamarind. We’re proud to say that this coffee qualified for Nationals at the US Brewer’s Cup competition, a testament to its exceptional quality.
Joe Coffee Company
Joe Coffee: The Village — Currently, The Village comes from the Rubí sisters’ farm Finca Ruland 2, in Las Vegas, Honduras. Andrea and her sisters’ skill and diligence shine through this lot of washed and natural coffees. Expect a complex balance of layered acidity and structured sweetness. Beginning with notes of deep citrus and stone fruit, flavors arc towards ripe cherry as the coffee cools, leaving us with a final, soft note of spice and caramel.
The Village is a celebration of women in coffee, composed of seasonally-rotating selections from valued relationships with female producers and cooperatives, aimed at highlighting and addressing this gender gap. According to strong research, investing in women increases the sustainability of coffee everywhere—women are more likely to reinvest their income back into their families, their coffee businesses, and their communities. And when access to decision-making and the
Madcap Coffee Company
Madcap Coffee Company: Irvin Izaguirre—Upon visiting longtime partner Juan Angel’s farms in Honduras in 2022, we learned that he passed along his highest elevation property, La Montaña, to his son Irvin to care for. Madcap has partnered with Juan’s family since 2014, and we’ve watched his sons become more involved with the coffee growing process. For the second year, we’re honored to release this special micro-lot coffee under Irvin Izaguirre’s name. This coffee is marked with soft notes of red berries like raspberry, as well as cane sugar and rose.
Pictured: Irvin Izaguirre holding a bag of the coffee from his microlot.
Monogram Coffee
Monogram Coffee: Vistacion Munoz —The Parainema variety is a super interesting variety, and one of the most unique flavour profiles that we have ever tried. Genetically, it is a Sarchimor, which means that it has Timor heritage, which has roots with Robusta species. The benefit of this variety is its disease resistance, but people have started to discover that Parainema also have sought after flavour profiles which adds a lot of value to this variety in the specialty market for roasters and cafes like us.
The coffee is depulped as soon as it is received, and then it is dry fermented for 14-16 hours. After fermentation, the coffee is washed 4 times before being transported to the parabolic drying beds. The coffee is then dried between 8-12 days, with manual sorting and selection throughout this time.
Night Swim Coffee
Night Swim Coffee: Aquiares – Red Honey—Aquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry. The lots selected by Ally Coffee from Aquiares represent our shared commitment to sustainability, equity, and innovation.
Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning process called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available. Turrialba’s climate is well suited to growing this new variety, and Aquaires is up to the challenge of meeting its complex nutritional needs. This hybrid represents the best of the farm and cupping worlds because it is high-yielding and rust-resistant, and also has a complex, elegant profile.
Honey processing removes the coffee pulp or cherry skin but leaves the sweet mucilage intact on the coffee bean during the drying stage. The descriptor “red” refers to the color of the mucilage as it dries on the coffee beans. This is later hulled off with the parchment during milling, but the sugars have been absorbed into the coffee bean giving greater dimension to the final cup. Red Honey from Aquiares is dried on raised beds for 18–24 days.
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Olympia Coffee Roasters
Olympia Coffee: Peru, Lito Cubas Olivera Gesha —Lito Cubas has his roots in legacy, coming from a family of coffee producers in Cutervo, Peru. This world-exclusive lot features his prized Gesha, one of the most covetable varietals in production. Flavors of lemon, floral, and Earl Grey
Onyx Coffee Lab
Onyx Coffee Lab : Doyenne — One 10oz Box of the World’s Best Female-Produced Coffee Once a Month + Roasted and shipped the first Wednesday of every month.
Doyenne is defined as a woman who is the most prominent person in a particular field. Coffee production is traditionally male led due to the cultural relationship dynamics in producing countries. Women have always contributed to and are often the backbone of coffee production, contributing detail oriented, quality-focused excellence to the field. Until recent years, they are rarely honored for this work. Doyenne seeks to identify and amplify the stories of woman achieving incredible marks in coffee. The selections are curated by Andrea Allen, co-founder of Onyx Coffee Lab and 2020 US Barista Champion. The heart is for women to collaborate and to boost each other’s work and achievement through stories.
Partners Coffee
Partners Coffee: Zulieth Sancho Masabuel – Colombia—Zulieth is the daughter of Luz Mila Masabuel, another eminent coffee farmer from Inzá, Cauca, in southwestern Colombia. Following in her mother’s path, Zulieth cultivates a two hectare plot of mostly castillo and delivers her coffee to Pergamino’s collection point nearby. This is a lovely expression of Cauca’s classic washed profile, pairing crisp red apple with warm cherry, caramel, milk chocolate, and subtle citrus.
PERC Coffee
PERC: El Salvador Delagua Pacamara—We knew we had to bring it in as soon as we tasted this coffee. It reminds us of freshly picked strawberries, oranges, and maple syrup. Pacamaras are giant beans that yield big, juicy flavors with lots of sweetness, and Delagua delivers on that reputation in spades. Now, we can fit these beans in the dang bag.
Portland Coffee Roasters
Portland Coffee Roasters: Bridge Blend—This Limited Release is a blend of coffees from Guatemala and Peru. The Guatemala is from Maya Ixil, and the Peru is from the Pueblo Libre and Mamahuaca communities. When we cup this coffee it is floral and herbal, with hints of sugar cane and chocolate.
Stumptown Coffee Roasters
Stumptown Coffee Roasters: Rwanda Huye Mountain—Rwanda Huye Mountain is a combination of top-scoring lots selected through Huye David Rubanzangabo’s meticulous quality control process. The result is a coffee – and a partnership – that’s been keeping us coming back for more since 2012. One taste will envelop you in all the grace and elegance of what an exceptional coffee tastes like—with notes of ripe pear, tart citrus, and fragrant vanilla.
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Verve Coffee Roasters
Verve Coffee Roasters : Colombia Gabriel Castaño Pink Bourbon Single Origin Espresso—Decadent notes of fudge and molasses melt throughout Gabriel Castaño’s anaerobic-washed Colombia Pink Bourbon, rounded out by hints of strawberry as a sweet treat.
