We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Partners Coffee Chiroso is a mysterious variety specific to Antioquia, Colombia. Once thought to be a local mutation of caturra, it is now believed to have a closer relationship to Ethiopian landraces. This is fifth year buying chiroso from Aidé Garro, and hers is a beautiful representation of its incredible flavor profile—think watermelon and cherry Jolly Rancher, mango, lime, jasmine, and elderflower. Truly a stunner. |
 $26/12oz |
 $32/12oz |
Equator Coffees Colombia Finca Santa Monica Strawberry Macerated Our newest coffee was produced by innovative Colombian coffee farmer Jairo Arcila on his Quindío farm, Finca Santa Monica. This unique flavor profile is an example of what can be achieved using an alternative fermentation process. Fresh strawberries were added to the coffee during the anaerobic fermentation, resulting in a vibrant profile we liken to strawberry soda, raspberry, and black currant. Available as Whole Bean coffee only in 12oz or 2lb bags. |
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Pachamama Coffee Farmers This single origin coffee is from Pachamama Farmer Owners at COCLA cooperative in Santa Teresa Peru. Just a short trip from the slopes of Machu Picchu, the organic and shade grown farms of the cooperative are situated in prime landscape to grow world class coffee. This coffee brings forward notes of cherry chocolate and cream in each cup. |
 $18/10oz |
 $22/8oz |
Madcap Coffee Company Party is back! Each year Madcap looks forward to releasing their fan-favorite Party. Always a natural processed coffee from Ethiopia, this year’s component is currently Gora Kone out of the West Arsi, Nensebo region of Ethiopia. The high altitude combined with natural shade and unwavering farming practices result in coffee packed with flavor. |
| The Barn Coffee Roasters Berlin Bumba Hill Lot 6For the third season, we are excited to be roasting coffee from Bumba Hill. The Long Miles Project is a farmer-focused producer that works with some of the most remote coffee growers in Burundi. Every year, we have seen the quality of their coffee improve and we are launching the season with an exceptional naturally processed coffee: Lot 6.Our exclusive reserve lot is slowly dried on raised African beds, producing a profile with deep sweetness and smooth texture. Just in time for summer, it is like a cup of strawberries and cream. |
 €16.50/250g |
 $24/12oz |
Olympia Coffee Roasting Out of hundreds of lots tasted at origin in Kenya, this was our top pick of the harvest. This coffee comes from the Kamwangi washing station and was produced as the 18th lot of the season. |
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Onyx Coffee Lab Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. |
$22/10oz |
 $26/300g |
Monogram Coffee **Pre-sale next roast on August 1, 2024** Mil Cumbres has produced coffee for less than 10 years, but it is already making a big impact and highlighting a fairly unknown coffee region in Panama. Healthy soil, interesting varieties, and processing acumen all contribute to a really exciting and unique expression of Panamanian coffee. Because Mokka is a fairly rare variety due to the low yields and difficulties in harvesting such a small seed, we always jump at the chance to share this special coffee. |
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Joe Coffee Rich, sweet, and comforting, Amsterdam is the perfect drip coffee option for those who seek a deeper roast profile. We select the components for this coffee for their ability to stand up to a more developed roast, without ever tasting over-roasted or smoky. Instead, we pull out classic notes of chocolate, nut, and toffee. As part of our One City Collection, Amsterdam is built from Rainforest Alliance Certified coffees from Veloso Coffee, a family-run operation that has been producing specialty coffees in the Cerrado region of Minas Gerais, Brazil for decades. |
 $26/12oz |
 $23/12oz |
Stumptown Coffee Roasters This coffee is a combination of small lots from a group of 35 producers in Ecuador’s southernmost province. Rancho Carmen has a lush ganache body elevating notes of raspberry jam and brown sugar in a vibrant cup. |
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Greater Goods Coffee Roasters Who doesn’t like candy?! Our latest release from Ethiopia is a juicy fruit bomb from the Sidama region. Grown at the mid-bending altitude of 2000 plus meters above sea level, this coffee is a great example of how clean and beautiful extremely highgrown coffee can be. If you’re someone who sees a naturally processed Ethiopian coffee and says, “yes, please”, then this lot from legendary produced, Basha Bekele, will be a coffee you’ll be thinking about for a long time. In the cup we got mouth-watering notes of dried strawberry, grape candy, and star jasmine. Takes it from us, this coffee as a pour over is a special event. |
 $30/12oz |
 $20/12oz |
Portland Coffee Roasters This summer, let your cup transport you to a place of endless sunshine and good vibes. Portland Coffee Roasters is proud to introduce Endless Summer, our brand new medium roast that captures the carefree spirit of the season in every delicious sip. |
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Mr. Espresso A Trio of Italian Classics. Return to the place where espresso began with Mr. Espresso’s trio of regionally inspired blends from Tuscany, Trieste and Naples. The elegant medium-roast Tuscan offers sweet chocolate and butterscotch notes; the light-roast Triestino has complexity of nut and fruit; and the company’s medium-dark signature Neapolitan delivers dark chocolate, hazelnut and caramel. |
 $46/36oz |
 $13.50/4oz |
Night Swim Coffee Please give a warm welcome to the first Limited Release from Night Swim Coffee! We’re delighted to share this unbelievable expression of quality and care. A masterclass in processing, the work Cofinet and Jairo Arcila’s team have done at Santa Monica and La Pradera produced a very balanced, sweet, and clear encapsulation of the best characteristics of the Java variety. |
| Dune Coffee Indonesia Bener MeriahBener Meriah comes from Mikael Jasin’s company Catur Coffee, who works with producers in Aceh to apply intentional post-harvest processing methods to push the boundaries of what has been thought possible from traditional Indonesian coffee varieties. Through anaerobic processing and yeast inoculation, we taste juicy red berry flavors and a creamy texture in the cup. |
 $24.75/10oz |
 $20/6oz |
Cxffeeblack Ubudasa is a Kinyarwandan word loosely translated to mean the uniqueness of something or how something just hits different. In partnership with Higa coffee, a natural anaerobic from Businide station in the Kayanza district in Burundi. You already know, All-Black supply chain… Proceeds from the sale of this coffee go to support Phase 2 of the Black Barista Exchange Program. Notes: Grape jolly rancher, Mango Jumex, and Cinnamon |
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PERC We love this particular lot. It’s sweet and smooth, with enough subtle complexity to keep you coming back for more. We taste sweet maple syrup and candied lemon flavors in the cup with a rich brown sugar finish. This one goes down so easily that you might want a big bag! |
 $20/12oz |
 $35/150g |
Verve Coffee Roasters This very rare mutated yellow Pacamara from El Limoncillo has a beautiful spiced and citric profile. Those who enjoy herbal and complex coffees will find this limited batch delightful. |
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Amavida Coffee Roasters This beautiful lot represents the unique flavors available in coffees from the region. It comes from the Nemba washing station in the Hills of Kayanza in Burundi. It’s sugary aroma is reminiscent of ginger, molasses and red fruit. Unique flavors of gingersnap cookies, apricot and molasses are balanced by a pleasantly citric cup. |
 $23/12oz |
