It’s official. Potato milk is now a thing. (But really, shouldnโt it be called potato tears? Spuds have eyes, not teats. Just sayinโ.) Whatever you want to call it, the juice of potatoes is the next big milk, according to The Cut. And while it sounds like weโre just throwing any old vegetable into the Vitamix to see what sort of milk/malk/mylk comes out, thereโs actually a pretty good reason to select the spud. According to the article, potatoes are the โmost eco-conscious of all the many eco-conscious milks.โ Growing potatoes uses about half the land that growing oats requires and requires less than 2% of the water almonds need.
And potato milk is more than just theoretical, it exists in the real world and is apparently quite popular. Dug, a UK-based company that makes the only commercially-available potato milk, is โall the rage in Europe,โ and โis expected Stateside any minute now.โ True to the modern alternative milk script, Dug comes in original, flavored, and a barista edition that has twice the fat content of the originalโ3g instead of 1.5gโthis is meant to be creamier and better for steaming for hot espresso drinks.
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While on the surface potato milk soundsโฆ odd, Iโm totally here for it. Potato vodka (especially coffee-infused potato vodka) can be delicious so why couldn’t this?
Itโs worth a shot, especially as a tuber twofer (threefer?) in The Ube Abides.
Zac Cadwaladerย is the managing editor at Sprudge Media Network and a staff writer based in Dallas.ย Read more Zac Cadwaladerย on Sprudge.
