Jim Seven calls in the rhetorical bomb squad to investigate seasonality, shelf life, and “baggy” flavor.
Green coffee is trickier because green coffees don’t age the same way. Each lot is an individual little time bomb. As much as we can look after it as well as we can in storage/in roasteries – we are still working with an individual fuse whose approximate length was determined before the coffee left the producing country.
Learn more and discuss at the always insightful JimSeven blog.
