Buttery soft caramel infused with espresso beans, house-made Tennessee whiskey vanilla extract and almond extract, finished with a sprinkling of hand-crushed espresso beans.
What of the coffee atop these buttery mouth-watering caramels?
The coffee beans found in our hand-crushed espresso caramels are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis based J. Brooks Coffee Roaster. Costa Rican Tarrazu beans are clean, welll-balanced, with a berry/citrus flavor, that is often sweet, wine-y and vibrant with a fine, bright acidity and a finish that reveals spice and chocolate undertones. They make a perfect compliment to our caramels.
But what does drooling cat think?