According to a recent Sprudge survey, coffee professionals use their Scace device incorrectly 99% of the time. “I just stick my Scace up in them groups and that’s my temperature, right?” WRONG. Read this eleven page guide brought to you by Gregory “The Face” Scace, Barry “Sorbet” Jarrett, Bill “Christ On A” Crossland and John “Slippy” Sanders. This is the only way to get a valid reading from a Scace device. Don’t ask questions about your machine’s temperature unless you follow these directions.
WBC Procedure for the Measurement of Brewing Water Temperature in Espresso Coffee Machines