Via Grubstreet, this is famous chef Alex Raij’s daily coffee routine:
I have a microwaved-coffee ritual: a combination of Bustelo, Cafe Grumpy, and Irving Farm’s blend, made in a ten-year-old Bialetti. We make coffee fresh every day, but we also microwave some in a mug from the day before and roll that over. I take a shot of Health-Ade kombucha, which takes the fur off my palate. Grapefruit juice does the trick, too.
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