We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Blueprint Coffee Kochere is a district in the Yirgacheffe region of southern Ethiopia. Its high elevation and iron-rich, acidic soils produce coffees with distinctly small beans and a lovely, complex flavor profile. This coffee exemplifies our longtime sourcing partner, Moplaco’s, reputation for sorting and preparing beautiful lots of washed coffee from all corners of Ethiopia. Tasting notes : peach, jasmine, clove, hazelnut, black tea |
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Two sweet and fruity coffees from Wilton Benitez! |
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Equator Coffees Golden Hour captures the glow of a Californian summer with a medium-light roast that blends coffees from Colombia, Ethiopia, and Tanzania. Sweet and balanced, it features notes of maraschino cherry, pomegranate, and waffle cone with a buttery mouthfeel. 5% of sales support the Las Rosas Women’s Group microcredit program, helping members grow their businesses and strengthen their livelihoods. |
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Passenger Vanilla and bergamot aromatics lead to a classic washed Ethiopian profile with flavors of juicy citrus, peach, and a crisp black tea finish. |
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Klatch Coffee Klatch Coffee’s new Wanderlust Summer Espresso is crafted for those chasing adventure, craving spontaneity, and soaking up every sunlit moment. Whether you’re jet-setting across the globe or just switching up your daily routine, Wanderlust is your passport to escape! Features delightful notes of raspberry, chocolate, and pear. Available for a limited time at Klatchcoffee.com and Klatch cafe locations across Southern California. |
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Madcap Coffee In the Kochere district of Yirgacheffe, Ethiopia, stands the mighty Reko mountain. This tall, thin peak whose name translates to “challenge,” referring to the arduous task of summiting the cliffs, is where the coffee gets its namesake. |
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La Barba Coffee This washed pink bourbon is a reminder of the significance of farming and terroir. Clean, balanced, and delicate, it has bright floral aromas and earl grey notes of bergamot and fruity coriander. As it cools these notes mellow a bit and the cup gets sweeter and sweeter with a creamy, sugary sweetness. |
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Heartwood Coffee It’s not often we get to offer a coffee from a farm that we stepped foot onto. When we’re able to connect all the dots in our heads about the mysteries of the coffee world, and paint a clear picture of the amount of hard work that goes into this beautiful practice, it makes what we do on a daily basis that much more meaningful. We’re hoping you can taste the fruits of this new experience, and hop on for a ride as we venture further down this exciting rabbit hole of relationship based coffee. |
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Mr. Espresso Brazilian coffees are often viewed as “workhorse” coffees. They’re regularly used as the main component of a blend to give good chocolate notes and body, but they’re rarely the star of the show. This coffee eschews that designation and truly shines as a single origin espresso and brew. Brazil Córrego Da Boa Vista is a coffee that absolutely bursts with freshness. In the cup you’ll find an abundance of florals including lavender and jasmine, followed by vetiver, and ending with toasted almond. |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
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Onyx Coffee Lab Gore Dako has solidified its place within our list of favorites since the inaugural harvest of 2019. Grown in the pristine native forests of Ethiopia, this coffee goes through a slow ripening stage, concentrating sugars. When roasted, the cup yields delicate notes of stone fruit and florals throughout. |
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Olympia Coffee Flavors of maraschino cherry, brown sugar, and fruit punch |
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Portland Coffee Roasters Endless Summer originates from Kayon Mountain Coffee Farm in Ethiopia’s renowned Guji Zone. This area has a lush, dense forest thanks to the generations of indigenous tribes who have organized and legislated to protect it. Endless Summer is made of varieties 74110 and 74112 – sourced from Ethiopia’s Jimma Agricultural Research Center. Organically grown cherries are hand-picked for imperfections and naturally processed in the open sun, resulting in a beautiful and bright flavor. |
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Partners Coffee Block Party is a celebration of sunny days ahead. Intended to be enjoyed hot, iced, or cold brewed, it has a lively and refreshing flavor profile perfect for summer. This year Block Party is 100% chiroso, sourced from some of our favorite farm relationships in Antioquia, Colombia. Across a range of brewing methods you’ll find notes of fresh berries, watermelon, and Pink Lady apple bathed in rich caramelized sugars. |
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Sightglass Coffee Summer Solstice is thoughtfully crafted to capture the carefree spirit of the season. We source two expressive coffees—one bright and floral, the other deep and fruit-forward—and blend them to create something layered, juicy, and undeniably summery. From the high elevations of Ethiopia’s Yirgacheffe region to the rolling hills of Huye, Rwanda, these coffees bring out the best in each other. Washed and natural processes add both clarity and complexity, while the final cup brims with tropical fruit, delicate florals, and sun-ripened sweetness. Whether you’re enjoying it over ice or as your first hot cup of the day, Summer Solstice is your invitation to pause, sip, and soak it all in. |
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Stumptown Coffee Roasters Colombia El Jordan is back, and it’s just as magical as you remember. With dynamic flavor and a smooth finish, this fan-favorite never fails to delight. This year’s lot is something special: think crisp Honeycrisp apple, juicy black cherry, creamy vanilla, and a finishing note of rich dark chocolate. |
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Night Swim Coffee COMMUNITY: Smallholders Farmers |
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Joe Coffee Apple Blossom, Candied Grapefruit, Apricot |
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