South Korea drinks an astonishing amount of coffee—as much as 405 cups per person annually, according to the Korea Herald. It’s not just a beverage here; it’s a full-blown cultural institution. There are cafes in skyscrapers and cafes in alleyways. Cafes themed after K-dramas, cats, and sogeum-bbang (salt bread). By some estimates there are as many as 100,000 cafes nationwide, and there’s nowhere better than the ones you’ll find in Mapo-gu, a thriving and distinctly chic urban district in western Seoul.
Mapo is the catch-all, but as a district it’s actually made up of smaller, distinct neighborhoods. From the leafy quiet of Yeonnam-dong to the pulsing energy and artistic flair of Hongdae, to the low-rise calm of Mangwon, it contains multitudes—and so does its coffee scene. Roasteries here range from underground passion projects with two chairs and no menu to large, design-forward operations importing some of the best green coffee in the world. If you’ve come to Seoul looking for coffee, odds are you’ll end up in Mapo (whether you meant to or not).
Seoul’s specialty coffee community is broad and evolving fast, but Mapo has long been one of its most exciting centers. There’s an openness here: ideas and aesthetics borrowed from Tokyo or Copenhagen mix freely with homegrown ingenuity.
So in a part of Seoul that’s almost guaranteed to overwhelm you with choices, we offer this guide to a few must-visit spots. Make it a one-day coffee crawl or a weeklong deep dive into some of the very best coffee Seoul has to offer. Either way, you’ll find what you’re looking for. This list includes seven of our favorites, but know this: we’re only just scratching the surface here in one of the world’s great coffee cities.
Dorae Knot
Dorae Knot is beautifully designed, featuring an airy mix of stone, light wood, and glass, with one corner dedicated to vinyl records, both spinning and for sale. It’s the kind of cafe that invites you to linger, explore, and come back again.
Their approach to coffee is both thoughtful and technically ambitious. They use two separate SSP burr sets housed inside a Korean-made Ozik grinder—an 83mm for cupping and an 80mm for filter and single-origin espresso—allowing them to dial in precise extractions for each style of brew. Their espresso is pulled on a matte black Mavam Mach 2, combining clean aesthetics with high-performance consistency.
The cafe features roasters from places like Ilse from the US, Single Guests from London, and Datura from Paris, among others. They operate with a clear goal: to connect locals with outstanding coffees from across the globe. That same intentionality extends to the pastry case, which often includes some of Seoul’s best Scandinavian-style buns (the cardamom is a must). And if you happen to be staying nearby, stop by right when they open for a batch-brew coffee using a rotating local roaster, only available for the first hour they’re open.
Whether you come in for a coffee and stay for the music, or drop by for a record and leave with a drink in hand, Dorae Knot makes it easy to feel at home. Beyond coffee, the team is always happy to offer recommendations on where to eat, drink, and explore in Seoul, in the grand tradition of cafe guidance for travelers and regulars alike.
And while you’re in the neighborhood, take the five-minute walk to Mangwon Market—another gem worth discovering.
Anthracite
Anthracite is a cornerstone of Korea’s specialty coffee scene, known for its sharp aesthetic and careful roasting. Of their four locations, the Seogyo cafe stands out for its striking design. You enter through a quiet stone garden that hints at traditional Korean landscaping, then step into a tall, concrete building that feels both industrial and calm.
Inside, exposed brick and raw ceilings set a minimalist tone, softened by natural light pouring through massive windows that frame the greenery outside. It’s a space built on contrast—stone and plant life, stillness and scale.
Their coffee program is solid and consistent, backed by their own roastery, and the pastry case always has something unexpected and delicious. In typical Korean fashion, their single-origin iced filter coffee especially shines.
There’s no music, just ambient sound and the occasional hiss of the steam wand. This is an ideal spot for getting work done, or just catching your breath.
John Small Roastery
Tucked away in the quiet, residential neighborhood of Yonggang, just a five-minute walk from the Han River, John Small Roastery is well worth the detour from Seoul’s more tourist-trodden zones. Founded by the eponymous John Kim, an Australian-Korean with roots in both coffee cultures, the cafe feels like something you’d stumble upon in coastal California or along Australia’s Gold Coast.
The interior is simple and inviting—light wood furniture, minimal décor, and plenty of sunlight. It’s the kind of place that invites you to linger. Roasting happens next door, and the coffee menu reflects a careful balance of house blends and standout single origins. John brings in some truly special coffees you won’t find just anywhere—if you’re going to splurge on a pour-over, make it here. Whether you’re after that precisely-brewed filter coffee or a velvety flat white, they’ve got you covered. Don’t sleep on the house-made tiramisu either.
What started as a humble roasting operation has become a true neighborhood fixture, with a steady flow of regulars and a strong community vibe.
Fritz Coffee Company
Anyone familiar with Korea’s specialty coffee scene will know the name Fritz. Their beans are served in cafes across the country—and even internationally—thanks to a thriving wholesale program. But their branding is what often sticks with people: a playful seal mascot paired with a design language that draws from traditional Korean aesthetics. That same attention to detail defines their flagship Dohwa location.
Housed in a renovated hanok-style building, the cafe blends old and new Seoul. The architecture maintains the warmth and charm of pre-modern Korea, while inside, the space is bright, bustling, and full of character. There’s ample seating, but expect a crowd—Fritz is more than a cafe; it’s an institution.
Their pastry selection is extensive and consistently excellent, ranging from almond croissants and blueberry scones to uniquely Korean offerings like a croissant stuffed with butter and red bean paste. The drink menu is just as versatile: classic espresso drinks, rotating single-origin pour-overs from their in-house roasting team (with over a decade of sourcing experience), and playful seasonal beverages.
If you’re only visiting one cafe in Seoul, Fritz Dohwa is a strong contender.
Tremor Coffee Works
Hidden within the energetic chaos of Hongdae, Tremor Coffee Works offers one of the most thoughtful and finely tuned coffee experiences in Seoul. In a neighborhood known for its art, music, and youthful chaos, Tremor feels like a quiet act of precision.
The cafe is the vision of Jinny Lee, who opened the space in 2023 after leaving behind a corporate 9 to 5. Having grown up in Indonesia, she brings a rare depth of knowledge to the entire coffee chain—and it shows. Her presence behind the bar is calm and confident, whether she’s dialing in a shot on the Decent DE-1 or talking through her pour-over methodology. The setup is intimate: just five seats, with a bar designed for conversation and connection. Each cup comes with a dose of world-class hospitality—including a piece of homemade, coffee-dusted chocolate fudge, offered on the house.
You don’t need to speak the language of extraction yields or origin names to enjoy yourself here. That said, if you do want to dive in, there’s plenty to explore. Lee works with a custom Ozik 98mm (that’s huge) flat burr grinder, calibrated to handle a rotating lineup of up to 15 different coffees. The menu features her own carefully crafted house blends—roasted on a Korean-made Easyster—alongside a selection of rare single origin offerings, all roasted on a Stronghold S7X for precision and clarity.
The Stronghold is also available to rent during the week—not just for professionals, but for anyone curious about roasting. If you’ve got some green coffee and a little bit of interest, you’re welcome to try your hand.
If you’re shopping or wandering through Hongdae and need a breather, Tremor is the perfect place to reset.
Always August
This Daegu-founded roastery has become something of a household name in this part of Seoul. Between this location, where they roast, and their Mangwon cafe, Always August is a hub for Seoul’s growing population of people who appreciate everything from perfectly executed coffee and immaculate pastries to fine art and natural wine. Always August has it all.
The space is warm and welcoming, filled with plants, ceramics, and quiet charm—like stepping into the living room of your interior design-obsessed friend. Their approach to coffee is hybrid and expansive: they roast their own single origin offerings in-house, while partnering with well-known Korean green buyers—like Yeonnam neighbor Coffee Libre—for their blends.
Each pour-over comes with a printed card that includes tasting notes and a general brewing guide—method, temperature, and ratio—so you can replicate the experience at home. The details aren’t exhaustive, but they’re enough to invite you into the process. It’s a gesture that echoes their slogan: “perfect coffee for everyone.”
Lounge Clarimento
Just a short walk from Hapjeong Station, Clarimento is tucked behind the high-rises and fast pace of this part of Seoul. It offers a welcome pocket of calm and color. The space is as thoughtfully designed as the coffee program, with a vintage airport lounge feel, 70s-inspired décor, plush seating, and their signature vibrant purple throughout.
Their slogan, “rest for taste,” carries a clever double meaning. It nods to the importance of letting coffee rest after roasting and also promises a space where you can slow down, relax, and savor.
Clarimento is especially known for its approach to sourcing. They consistently offer some of the most interesting and rare coffees in the city. If you’re chasing a top-tier Gesha, this is the place to go.
But it’s not just a playground for coffee geeks. Their full espresso menu and on-tap iced coffee offerings, from house blends to standout single origins, mean there’s something for everyone. If you’re unsure what to order or just want to learn more, don’t hesitate to ask. The staff are as welcoming and knowledgeable as the space is stylish. Clarimento also makes a perfect stop on a coffee crawl, with no shortage of excellent cafes just steps away.
Holden Jannusch is a freelance journalist based in Seoul. This is Holden Jannusch’s first feature for Sprudge.
Top image by Young Chul Kim.
