New Delhi, March 2026 – Ecotact is launching Trace IQ – it tracks critical environmental parameters such as temperature, humidity, and mitigates risks associated with transit losses in real time, helping protect product quality throughout the supply chain.
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Coffee quality deterioration during transit continues to be a key challenge, driven by fluctuating environmental conditions and increasing global supply chain volatility. While buyers demand greater transparency, producers and exporters need assurance that their coffee reaches its destination in the same condition in which it was shipped.
Ecotact Trace IQ addresses this gap by enabling a more transparent and data-driven approach to coffee logistics. The device continuously monitors environmental conditions and movement, while its location tracker enables end-to-end traceability, allowing stakeholders to track shipments in real time, document data across the journey, and identify potential risk points during storage and transit.
By providing actionable insights into conditions that directly impact coffee quality, Trace IQ helps strengthen trust across the supply chain while supporting better decision-making for producers, exporters, and buyers alike.
“We’re focused on becoming specialists for the coffee industry rather than offering broad, one-size-fits-all solutions.” said Hanuman Jain, Founder & CEO of Ecotact. “While technologies like this are already well established in other sectors, we saw that coffee lacked a similar layer of visibility. Conversations with roasters and our partners at origin consistently highlighted this gap, and that’s what shaped the development of Trace IQ.”
The launch of Trace IQ marks a significant evolution for Ecotact as it expands from a leader in hermetic storage and packaging into integrated, technology-driven solutions for coffee preservation and quality assurance.
Ecotact will showcase Trace IQ for the first time at World of Coffee San Diego 2026, where industry stakeholders can experience the solution and explore its applications across global coffee supply chains.
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