Green Coffee: A Guide for Roasters and Buyers is a newly published for the specialty coffee industry surveying the history of coffee, processing methods, sourcing practices, analysis, and much more.
The context and background of coffee before it is roasted is one of the trade’s best-kept secrets. Through research, experimentation, collaboration, and personal experience, author and coffee professional Chris Kornman lifts the veil with a pragmatic, approachable breakdown of what it takes to appreciate and work with the raw product.
Chris will present data and resources from the book and answer questions and will be joined by collaborators from Royal Coffee.
The event starts at 1 PM PST
May 7th, 2022
The Crown: Royal Coffee Lab & Tasting Room
2523 Broadway, Oakland, Oakland, California – 94612
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