We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Equator Coffees Don’t miss the final roasts of this limited coffee from the quality-obsessed team at Café Granja La Esperanza, reflecting our long partnership with Don Rigoberto Herrera. This Sidra variety—a Red Bourbon and Typica hybrid—shines as pour over with bright notes of bergamot and honeydew melon, balanced by a smooth, buttery finish. |
 $21/6oz |
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Madcap Coffee Edinson’s Wush Wush coffee cherries each spend 36 hours in fermentation, followed by another 20-30 hours of fermentation in mucilage in Grain Pro bags. Once fermentation is complete, the coffees are thoroughly washed, and go on to dry in secaderos for about 18-20 days. Explosive notes of grapefruit, papaya, and cane sugar paired with a stickier body make Edinson’s Wush Wush separation a real standout. |
 $31/8oz |
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Klatch Coffee Our El Salvador Las Mercedes Pepinal 1 is back, we’re roasting up the crowd-pleaser once again, and it’s ready to be your go-to fall single-origin. We at Klatch Coffee were initially drawn to Las Mercedes because of its great coffee, but what we fell in love with was the people, the process, and our shared passion for persistently striving to make coffee the best it can be. |
 22.95/310g |
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Presta Coffee Roasters From the highlands of San Agustín, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
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Stumptown Coffee Roasters This year’s crop of Montes de Oro is nothing short of shiny, glimmering perfection, with notes of crisp red apple, syrupy black cherry, and an underlying caramel sweetness to tie it all together. |
 $23/10.5oz |
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Partners Coffee Sierra Mágica is our first ever single origin offering from the state of Puebla. Several small-scale producers in the community of Zapotitlán de Méndez contributed to this lot, each cultivating high quality varieties under forest canopy. We’re tasting hazelnut, cacao nibs, and baking spice along with cranberry, orange zest, and red apple in a warm and pleasant cup. |
 $24.50/12oz |
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Heartwood Coffee From a 12-year-old coffee worker to a processing innovator, Andres created this ‘purple honey natural’ process with the goal of diversifying methods and providing a unique sensory experience. First, a 96-hour fermentation process is started in closed tanks with water and ‘sugar cane honey’ added to achieve a 15% sweetness level, then the coffee is dried in mechanical driers to ensure the right moisture content and end the fermentation process. |
 $30/10oz |
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Portland Coffee Roasters As our lightest, brightest single origin offering, Organic Ethiopia is a wonderful coffee to brew as a pour over. With notes of citrus, black tea, bergamot, and a floral finish. |
 20.00/12oz |
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Onyx Coffee Lab This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they’re heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. We love this coffee for its versatility across brewing methods and extractions. |
 $15/4oz |
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Blueprint Coffee The coffee-producing region Ngozi lies in north-central Burundi. With high elevation and mild, warm year-round weather, the environment in Ngozi provides excellent conditions for growing delicious specialty coffees. Turaco is a microlot named for the brightly colored bird commonly seen enlivening the Burundi skies. We taste blackberry, rose, maple, lime, and dark chocolate in this complex and delicious cup. |
 $22.25/10oz |
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PERC Cinnamon and maple buns from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. He has a laboratory where he uses scientific methods to enhance the maximum potential of his coffee. The result is a super complex coffee, but in a warm, comforting way. It’s not super fruity or funky; this coffee is all about sweet, baking spices. It falls somewhere between a cinnamon roll and a spice cake. |
 $31/12oz |
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Caffé Umbria Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods. |
 $18/12oz |
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Mr. Espresso Brazilian coffees are often viewed as “workhorse” coffees. They’re regularly used as the main component of a blend to give good chocolate notes and body, but they’re rarely the star of the show. This coffee eschews that designation and truly shines as a single origin espresso and brew. Brazil Córrego Da Boa Vista is a coffee that absolutely bursts with freshness. In the cup you’ll find an abundance of florals including lavender and jasmine, followed by vetiver, and ending with toasted almond. |
 $21/12oz |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
 $24/12oz |
