Be a part of Night of 1000 Pours on September 29th...
Here’s a secret that might shock you! Andrea “Otter” Otte of Wormhole Coffee in Chicago is responsible for the beautiful pour found on every bag..
Wormhole, WBEZ, and the Harrison Gourd...
Not really bath salts, that's just for attention...
![This is Søren Stiller Markussen, founder & head roaster of @GreatCoffee_Aarhus, Denmark. I met him today on the Brew Bar, where he was serving a [suuuper sweet and fragrant and delicious] honey processed coffee from Volcan Azul, in Costa Rica – a farm he purchases 6 varieties of coffee from. The coffee he was brewing was the Geisha he used when he won the 2018 Danish Brewers Cup, and he will be taking it with him to the World Brewers Cup, which was recently relocated to Brazil!
🌐☕️🏆
*If you haven’t already, you can read our recent updates on the World Brewers Cup relocation at sprudge.com!
(📸: Liz Chai @chaiamericano #IGsprudgetakeover, Amsterdam Edition)](http://scontent-ort2-2.cdninstagram.com/vp/1f7d78c425679fe6296541480998565d/5BE817A7/t51.2885-15/s640x640/sh0.08/e35/c145.0.789.789/34713018_184210535627208_6994839551365611520_n.jpg "This is Søren Stiller Markussen, founder & head roaster of @GreatCoffee_Aarhus, Denmark. I met him today on the Brew Bar, where he was serving a [suuuper sweet and fragrant and delicious] honey processed coffee from Volcan Azul, in Costa Rica – a farm he purchases 6 varieties of coffee from. The coffee he was brewing was the Geisha he used when he won the 2018 Danish Brewers Cup, and he will be taking it with him to the World Brewers Cup, which was recently relocated to Brazil!
🌐☕️🏆
*If you haven’t already, you can read our recent updates on the World Brewers Cup relocation at sprudge.com!
(📸: Liz Chai @chaiamericano #IGsprudgetakeover, Amsterdam Edition)")
