We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Heartwood Coffee Finca Rosita covers 32 hectares, solely dedicated to coffee cultivation. The farm is named in honor of the family matriarch, Rosa Angelica Aramayo. What differentiates Bolivian coffees from other growing regions is The uniqueness of the Andean terrain. During harvest season, producers are working around the clock to sell cherry and transport it to collection stations within Caranavi. Java is a selection from an Ethiopian landrace population called Abysinia. It was introduced to Costa Rica in 1991 to provide options for smallholders using low inputs. As indicated by the name, the variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. (WCR) |
 $25/12oz |
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Sightglass Coffee Summer Solstice is thoughtfully crafted to capture the carefree spirit of the season. We source two expressive coffees—one bright and floral, the other deep and fruit-forward—and blend them to create something layered, juicy, and undeniably summery. From the high elevations of Ethiopia’s Yirgacheffe region to the rolling hills of Huye, Rwanda, these coffees bring out the best in each other. Washed and natural processes add both clarity and complexity, while the final cup brims with tropical fruit, delicate florals, and sun-ripened sweetness. Whether you’re enjoying it over ice or as your first hot cup of the day, Summer Solstice is your invitation to pause, sip, and soak it all in. |
 $23/12oz |
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Equator Coffees New Giveback Coffee! Now in its 4th year, this vibrant light roast from Burundi’s Ngozi Province features notes of red currant, toasted marshmallow, and Oolong tea. Produced by women farmers at Turihamwe — the country’s first women-built and -owned washing station — this coffee supports Beans that Benefit, a new project that contributes an impactful portion of the consumer retail prices back to coffee producing communities. 10% of sales will fund a period justice project in Burundi, helping young women access safe menstrual products, stay in school, and launch sustainable pad-making businesses. |
 $23/12oz |
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Klatch Coffee Just in time for Father’s Day, Klatch Coffee proudly presents a one-of-a-kind gift for the dad who appreciates life’s finer pleasures: coffee infused with the soul of whiskey. We’ve brought together two timeless indulgences – premium Brazilian coffee and whiskey-soaked oak barrels – to craft something truly unforgettable. The beans rest in these seasoned barrels, absorbing the character and complexity of the whiskey within. Delivered in a beautiful glass bottle, ready for gifting to Dads or Grads. |
 $24.95/170g bottle |
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Madcap Coffee While attending a conference in Armenia QuindÃo, Colombia, we were fortunate enough to meet Juliana Guevara. While we didn’t know it at that moment, we had cupped 2 of Juliana’s coffees days prior in Bogotá over a spread of several large tables, and they left their mark. Nestled in between long days of cupping beautiful coffee, Juliana presented at the helm of a producer-led panel, advocating for awareness about the need to amplify women’s voices in the industry, retaining youths as the next generation of coffee producers, and making a case for climate change activism. Carrying with her a strong voice for engaging in social improvement projects with coffee serving as the conduit, Juliana’s conviction to develop community growth is inspiring to say the least. We are proud to release our second of two variety separations from Finca La Terraza, the stunning Java. Cherries are immediately depulped and placed in plastic tanks with cold water for 84-90 hours to avoid heating up which allows for longer fermentation. Afterwards they are washed twice with cold water and agitated to remove mucilage. Coffee is then dried in thin layers with ample ventilation and constant agitation to ensure even, consistent drying for 5-8 days. Once the lot has reached roughly 30% moisture, coffee is bunched into thicker layers to slow down the drying speed for another 20 days until it is ready for final evaluation before export. In Juliana’s Java separation, enjoy notes of juicy key lime, lemongrass, and cantaloupe. |
 $23.50/8oz |
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THE BARN This week, we are excited to share the Indonesian coffee that changed our perceptions: Radiophare is back. Building on a 300-year history of coffee production, new producers and cooperatives in Indonesia are delivering flavour profiles that are totally unique. From the Sunda region of Java, this naturally processed lot offers bold, tropical flavour. Processing balanced naturals is difficult in Indonesia due to the humidity, but Radiophare is a true stand out. In the cup, expect velvety sweetness and vibrant fruit – like passion fruit gelato. |
 €18.50/250g |
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PERC Y’all – this coffee is a banger. We just finished cupping it, and I’m already writing this entry. We typically have a sourcing line-up we follow, and technically, we did not need another coffee, but this one was too dang good to pass up. We love it because even though it’s an anaerobic, it just tastes like a really, really good natural. It’s like the ripest, sweetest strawberries took a bath in strawberry yogurt and honey. |
 $29/12oz |
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Partners Coffee A honey processed gem from the Cajamarca region, Los Tulipanes features early harvest deliveries from producers in Callayuc, Cutervo and Huabal, Jaén. We’re finding notes of cherry, lychee, and dark chocolate in both filter and espresso preparations. |
 $25/12oz |
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La Barba Coffee This very juicy coffee from Andrés Cardona has great sweetness and acidity. The combination of all of this is reminiscent of a refreshing, sweetened hibiscus tea with kiwi fruit undertones. |
 $24/12oz |
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Passenger Coffee Fidel Huancas is a third-generation coffee producer from the district of Chiridos in Cajamarca, Peru. He has spent the past twenty years relentlessly pursuing the production of award-winning specialty coffee, including a third place ranking in the 2021 Peru Cup of Excellence. In the cup, this coffee has a juicy blood orange acidity alongside flavors of complex baking spices and an outstanding depth of molasses sweetness. |
 $20/250g |
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Phil & Sebastian Lilac Dream is one of our most delicate coffees. It carries a tea-like texture, stone fruit sweetness, underlying florals, and orange juiciness. While the coffees behind the name will change, the flavour profile remains a guiding thread. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile. If you’re drawn to this style of coffee, you’ll feel right at home here. |
 $22.25 CAD/250g |
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Mr. Espresso Mr. Espresso’s Colombia La Terraza takes a classic heirloom varietal and gives it a contemporary twist. This lot of Yellow Bourbon comes from a farm deep in the Andes with three generations of knowledge and a passion for innovation. By choosing to utilize the more contemporary honey process, this coffee highlights tropical flavors reminiscent of a natural coffee, while retaining the clean flavor profile typical of a washed coffee. This melding of Yellow Bourbon crop and Honey Process creates not only fascinating play on old and new, but an outstanding cup. |
 $21/12oz. |
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Onyx Coffee Lab Elevated by a meticulous fermentation process, this lot underwent a 48-hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen-free setting enhances the coffee’s aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was washed and dried on raised beds under temperatures below 35°C, preserving its clarity and structure- expect strong notes of lychee, lime, and florals throughout. |
 $15/4oz. |
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Portland Coffee Roasters Since PCR’s start, we’ve maintained coffees in our lineup from the three main coffee-growing regions of the world: Latin America, Africa, and SE Asia. This year, our Anniversary Roast celebrates this tradition by blending unique coffees from each sector. One from Costa Rica’s Tarrazú region, one from Ethiopia’s Guji region, and one from Vietnam from the Son La Region. Some of these growing regions are familiar and traditional to our lineup, while others are new! |
 $21.00/12oz. |
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Stumptown Coffee Roasters An exquisite, floral-forward blend of coffees from the Huye district of Rwanda and the Tolima region of Colombia, this limited release is a botanical coffee ride blooming with delicate nuance and complexity. |
 $23/12oz. |
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Dune Coffee Roasters This anaerobic Sidra from La Papaya has become a mainstay of our lineup each year, with distinctive and delightful flavors in the cup. We find a complex, berry-like acidity, as well as a sweet kiwi flavor and dark fruit flavors that remind us of summer blackberry. The texture of this coffee stands out every time as well, changing from a creamy to juicy sensation as the coffee cools. |
 $38/10oz. |
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Pachamama Coffee Pachamama Coffee is fully owned and governed by smallholder farmers in Perú, Nicaragua, Guatemala, México, and Ethiopia. This unique business model empowers farmers to maintain control and governance over their product from seed to cup, ensuring that the highest-quality coffee reaches consumers while returning all profits to the farmers themselves. |
 $19/10oz. |
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Night Swim Coffee We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day. |
 $24/12oz. |
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Olympia Coffee Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters. |
 $24/12oz. |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
