Peet’s is the same Bay Area founded, German conglomerate owned company that earlier this month acquired ownership of Portland, Oregon’s Stumptown Coffee Roasters. Details of the Intelligentsia acquisition come via Business Wire, “the global leader in press release distribution and regulatory disclosure,” where this story initially broke. Here’s portions of the press release:
“We’re excited to welcome Intelligentsia to the Peet’s family as the growth of the super-premium coffee market continues to explode in the U.S.,” said Dave Burwick, president and CEO of Peet’s Coffee & Tea. “It’s driven by 18-34 year-olds who are more affluent, purchase premium brands from other categories like craft beer and pressed juice, and seek variety and new experiences. To capture more than our fair share of this market, it’s important that we offer differentiated craft coffee brands with unique propositions and appeal. Peet’s and Intelligentsia, along with Stumptown, which we recently signed an agreement to acquire, are highly complementary brands and businesses that collectively satisfy the desires of the new coffee connoisseur.”
Intelligentsia, founded in 1995 by Doug Zell and Emily Mange, is a super-premium coffee roaster and innovative retailer based in Chicago with roasting operations in Chicago, Los Angeles and San Francisco. With 10 coffee bars across Chicago, Los Angeles and New York, Intelligentsia is known for its Direct Trade coffees, culinary coffee experiences and education.
“Intelligentsia is built on the vision of creating a remarkable coffee experience,” said Doug Zell, founder of Intelligentsia Coffee. “Each step of the process is considered and is as important as the step that preceded it. It begins at the source, working alongside the best producers in the world, moves through our thoughtful coffee roasting and quality assurance, and lands in the hands of the most well trained and skilled baristas that deliver our carefully crafted coffee to our customers. Also, Peet’s respects our vision and shares our same values. Emily and I both spent many years in the Bay Area and watched first-hand as Peet’s scaled their business while staying committed to their quality and craft. Peet’s is where I started my career in coffee and I’m delighted to be working with them again.”
Peet’s, Intelligentsia, and Stumptown have a number of the world’s most renowned coffee experts and pioneers in Doug Welsh (Peet’s), Doug Zell (Intelligentsia), Geoff Watts (Intelligentsia) and Duane Sorenson (Stumptown). “There are no individuals in the world who know more about coffee sourcing, roasting, trends or the coffee consumer than our team, and we are thrilled to have them help guide our growth in the years ahead,” added Burwick.
This news comes just weeks after Intelligentsia went and put themselves out there for exactly this kind of action earlier this month. “Peet’s is where I started my career,” Intelligentsia co-founder Doug Zell says in the press release, “and I’m delighted to be working with them again.”
This story is developing…