RANCHO CUCAMONGA, CA – Klatch Coffee announces the release of their newest espresso, Centennial, coinciding with the nationwide celebration of the 100 year anniversary of Route 66, the “mother road.” 2026 kicks off a nationwide celebration of the history of Route 66 with events across the United States, and Klatch Coffee is joining the festivities with a new coffee that recalls the freedom of traveling the American West.
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“Route 66 is near and dear to our hearts here at Klatch – the original Route 66 cuts right through our hometown of Rancho Cucamonga.” says Klatch Coffee co-founder, Mike Perry. “We created Centennial as a tribute to the open road and the timeless spirit of American travel – enjoy!”
Klatch Coffee’s very first location is located in the historic Thomas Winery plaza, on what was first established as a vineyard way back in 1839, nearly 200 years ago. Today, the plaza is California Historic Landmark No. 490, in recognition of the winemaking past of this region and historical significance on Route 66.
Centennial will be available at https://www.klatchcoffee.com/products/centennial-route-66 starting Tuesday, January 20th ($22.95 / 310 gram bag) and features artwork that recalls neon signs and roadside diner culture from a simpler time in America.
Centennial joins Klatch Coffee’s family of award-winning beans, including competition-winning espressos like WBC World’s Best Espresso and Belle Espresso, rated 94/100 pts. by Coffee Review.
About Klatch Coffee
Klatch Coffee is a family-founded, woman-owned coffee company based in Southern California and distributed worldwide for more than 3 decades. Klatch Coffee operates 16 store locations across Southern California, an ecommerce website at https://www.klatchcoffee.com, and supplies cafes, restaurants, and other wholesale partners with fresh-roasted beans. Klatch Coffee is undertaking a rapid expansion in 2026 with Sprouts Farmers Market as a key partner, which will bring the roaster to 30 store locations across Southern California. We source, roast, and brew our own coffee using a signature “peak of flavor” method. Some say it’s obsessive, we say it’s fun!
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