Spanish for Coffee People
January 7 @ 2:00 pm - January 28 @ 3:30 pm
$200
Event Description
Do you work in coffee, and wish you had better Spanish language skills?
Join this 4 week remote series where you’ll learn correct pronunciation, key vocabulary, and important phrases for professional coffee settings.
Spanish Basics & Spanish for Business – January 7
Spanish in the Café and for Roasting – Jan 14
Cupping Coffee in Spanish PLUS Sensor Descriptors – Jan 21
Spanish for Traveling to a Coffee Farm – Jan 28
Each class includes a complimentary handout and vocabulary bank. This is a virtual class, and participating in class live is always the most fun! You’ll get access to the recordings after each class.
Find out more about coffee!
Curious about the world of coffee? From non-dairy creamer to experimental co-ferment processing, we have you covered…
- What Is An Americano? Espresso, Hot Water, and History
- What Is A Norwegian Egg Coffee?
- What Is An Affogato?
- What Is A Cortado?
- What Is A Caramel Macchiato?
- What is Dalgona Coffee?
- What Is A Matcha Latte?
- What Is Robusta Coffee?
- What Is The Coffee Belt?
- Does Coffee Grow In The United States?
- Can I Grow a Coffee Houseplant?
- What Is Laurina Coffee?
- What Is Eugenioides Coffee?
- Is The Coffee Plant A Tree, Bush, Or Shrub?
- Should You Drink Coffee After 70?
- How Is Coffee Decaffeinated?
- Brief History of the Arabica Genome
- In Indonesia, Coffee Trends Meet Changing Cultural Norms With Delicious Results
- Ikawa Nziza Cyane: Inside Rwanda’s Groundbreaking Coffee Quality Project
- Ukrainian Roasters Moving Outside the Country
- In Ethiopia, New EU Regulations Require Ingenuity—And Technology—To Protect Coffee’s Future
- Coffee In The Congo: On The Path To Becoming The “Democratic Republic of Coffee”
- Chai, Chai Tea Lattes, And A Home Away From Home
- Coffea Stenophylla Is Ready For A Closer Look
